Akuwona wonke ama-Pole ajwayele i- kluski na parze , ngokwezwi nezwi "ama-dumplings on steam." Kwakuyiphatha i-busia yami iDurski eyenziwe lapho isimo sezulu siphendulela. Ngisho noma lolu hlobo lokulahla luvame endaweni ayevela kuyo (iTurek, Poland), kwakungaveli kumama wakhe ukuthi wafunda le mboni, kodwa evela kumnikazi womnini wasePoland eDenmark osebenza epulazini naye nge-dziadzia Durski ngaphambi kokuba weza e-United States.
UBusia uyishaya inhlama ngesandla kuze kube yilapho ibhaxabana, njengoba kwenza umama wami, kodwa ngisebenzisa umxube wokumisa nge-attachment okunamathiselwe ngejubane eliphakathi kwemizuzu emihlanu. Lawa mafutha angakhonzwa ngenyama kanye ne-gravy (ikakhulukazi ingulube egosiwe nge-anyanisi) noma i-sauteed in ibhotela futhi ifafazwe ushukela, noma ifudumele futhi isetshenziswa nge-sauce esisha.
Okuzokwenza
- 2 amaphakheji asebenzayo imvubelo eyomile
- 4 amathisipuni ushukela
- 1 indebe + 2 wezipuni ubisi (efudumele)
- 1 ufulawa wamakhilogremu (yonke inhloso)
- 1 ithisipuni usawoti
- 2 amaqanda amakhulu (ekamelweni lokushisa)
- 3 wezipuni ibhotela (ecibilikile)
Indlela Yokwenza
- Esikhathini esincane, yenza isiponji ngokususa imvubelo noshukela ebisi bese uhlanganisa ne 1/2 indebe kafulawa. Ingxube kufanele ibe ukuhambisana kwekhrimu enzima. Vala bese uvuka kuze kube kabili.
- Esigodini esikhulu, hlanganisa ufulawa osuseleko nosawoti, amaqanda nesinkwa semvubelo. Hlanganisa ngesandla noma umshini (inhlama izobe ifaka) usebenzisa i-attachment ye-paddle imizuzu engaba ngu-5 noma kuze kube yilapho ibhula bese idonsela eceleni kombhede. Engeza ibhotela elicibilikile futhi uhlanganise kahle.
- Vumela ukuphakama kuze kube kabili. Phuma phezu kwendawo ephihliwe, uxoxise ufulawa owengeziwe uma unamathela kakhulu. Phakamisa ubukhulu obuyi-1 intshi bese usika nge-cutter engu-3 intshi noma ingilazi. I-Reroll ihluma futhi ibuye futhi. Vala bese uvuka kuze kube kabili.
- Phakathi naleso sikhathi, gcwalisa izimbiza ezimbili ezinkulu 3/4 ezigcwele amanzi. Ukusebenzisa i-twine ye-butcher, ubophe umjikelezo we-sacking kafulawa noma enye indwangu engekho emgqeni phezu kwezingodo bese uletha amanzi emathunjini. Beka izindwangu eziningi njengoba zizofanelana ngendwangu zishiya isikhala esingu-2 intshi phakathi kokuthi zizokhula. Beka isembozo phezulu kwebhodlela bese uhambisa izidumbu ngamaminithi angu-15. Ungaphakamisi isembozo ngesikhathi sokuqhuma ngoba ama-dumplings azowa.
- Ngaphandle kwalokho, faka isikrini se-splatter phezulu kwebhodini, ubeke amadombolo amaningi njengoba uzokwazi ukuthintana ngaphandle kokuthintana futhi umboze ngesitsha seplastiki esingenakushisa.
- Dumplings ukudlulisa emgqeni wocingo ukuze uphole. Gcina amadokhumenti esikhwameni se-zip-top esiqandisini noma efrijini. Amadonsa afudumele emajukwini e-pan wezinyosi ezigutshiwe noma ku-gravy. Ukuze uthole iphunga elimnandi, gazinga izinhlangothi zombili zibe ibhotela kuze kube segolide, bese ukhonza ufafazwa ushukela. Abanye futhi bangezela isinamoni kanti abanye bakhonza ngezithelo ezitshaliwe noma ezigciniwe.