Izindawo ezidumile kakhulu zokudliwa kwamaNdiya namarephesi

Unayo izitsha ozithandayo ozishaya endaweni yokudlela yaseNdiya? Ungakwazi ukuwapheka ekhaya futhi ujabulele ukunambitheka okujabulisayo, okubabayo noma nini lapho ufuna khona. Kusuka ku-tandoori inkukhu kuya palak paneer, ukupheka kulula kakhulu uma ubeka ikhishi lakho ngezinye izithako ezibalulekile ezitholakala ku-Indian cuisine. Kukhona ngisho iresiphi ye-naan ukuze ufunde ukwenza leso sivuno esiphundu esivela ekuqaleni.

• 01 kwezingu-10

  I-Butter Chicken

  Inkukhu ye-Butter ingenye yemiyalo ephezulu kunoma iyiphi indawo yokudlela yaseNdiya eNtshonalanga futhi iyamnandi. Lesi sidlo sezinkukhu esinezinhlanzi sithandwa kakhulu nge-kaali daal (amnyama lentile), ama-naan, nesaladi eluhlaza. Ukupheka kwe-daal kanye ne-naan ngezansi ukuze ube nokudla okugcwele okuphekwe ekhaya waseNdiya ebusuku.

  Ingxenye engcono kakhulu mayelana nale recipe yilapho isithako kuphela ongase udinge i-curry powder. Ngaphandle kwalokho, uzodinga izinto ezivamile njengamafutha omnqumo, anyanisi, u-garlic, i-ginger, ibhotela, ne-tomato puree.

• 02 kwezingu-10

  Tandoori Chicken

  Okulandelayo kulolu hlu yilokho elidumile le-chicken recipe inkukhu. Kunzima ukuthola umuntu ongathandanga inkukhu ye-tandoori. Khonza lokhu ngaphezulu kwelayisi e-basmati ekhonswe nge-turmeric bese wengeza izingcezu ezimbalwa ze-anyanisi fresh ukuze uthole ukukhakha okungeziwe.

  Uma unayo iresiphi eyisisekelo ye- tandoori masala , silungiselele futhi ulondoloze ukuze ukwazi ukupheka inkukhu ye-tandoori nganoma yisiphi isikhathi uma uzwa isifiso. Sithembele, lokhu kuzoba yintandokazi yenkukhu entsha yomndeni wakho.

• 03 ka-10

  Inkukhu Tikka Masala

  Inkukhu tikka masala iyinhlangano enesiphuzi ekhuni yenkukhu engenakulibaleka ngemva kokuluma kokuqala. I-gravy ebuningi, elicwebezelayo ye-utamatisi enemibala isebenza ngokugcwele ne-chili, i-garlic, ne-ginger ekhunjulwa inkukhu ephela ngokuvutha okukhulu kwe-smoky.

  Njengoba uhlola lezi zokupheka zaseNdiya, ungavumeli uhlu lwezithako lukwethusa. Iningi lalo lenziwe ngezinongo nama-condiments ukuthi uzosebenzisa izikhathi eziningi uma uhlola le cuisine.

• 04 kwezingu-10

  URogan Josh

  Ukuhumusha kwangempela kwegama laleli dish kusuka eKashmir "imvu ebomvu." Umbala uvela ku-Kashmiri owomile ama-chilies abomvu. Ngenkathi igama lingase lizwakale elivuthayo, ukushisa kwesitsha kudonsa phansi ukhilimu owengeziwe ekupheleni.

  Uhambo oluya emakethe yezokudla lwakwamanye amazwe lwakwamanye amazwe kufanele lukusethe izinto ezinjengalekhadiamom, i-cumin, i-turmeric, ne-garam masala. Zivame ukuthengiswa ngobuningi obukhulu, ngakho-ke zizohlala isikhathi eside.

• 05 ka-10

  Malai Kofta

  I-Malai kofta (i-veggie-balls in a sauce obukhulu) yindlela ehlukile yemifino yokudla inyama. Kuhamba kahle nge-naan noma irayisi ye-jeera .

  I-koftas yenziwa ngokuxuba amazambane, izaqathe, ubhontshisi, i-peas, nommbila omnandi. Uzodinga futhi i- paneer , ebalulekile evinjiwe "ushizi" efana ne-tofu ekuthunjweni kanye nokwengeza okukhulu kunoma yisiphi isidlo semifino. Kulula ukuthola ukuthi awufuni ukukwenza, ikakhulukazi uma uthengisa emakethe yokudla yemvelo.

• 06 kwangu-10

  I-Chole (iChickpea Curry)

  I-chickpea curry elula futhi elula, i-chole iyintandokazi eNyakatho India futhi isiye yaba nomuzwa womhlaba wonke. Ilungele isixuku, ikakhulukazi uma uyisishisa kanye nesinkwa esilusiwe saseNdiya njenge- poori noma ibhatura .

  Futhi, uhlu lwezithako lubheka ukwesabisa kunokuba iresiphi eqinisweni. Thatha ama-chickpeas, u-anyanisi, utamatisi, kanye ne-garlic kanye nama-pastes we-ginger. Ukusuka lapho kungukuthi nje lezo zinongo ezivamile zaseNdiya ezenza lokhu kudla kube okuyingqayizivele.

• 07 kwangu-10

  I-Palak Paneer (isipinashi ne-Cottage Cheese)

  Iresiphi ethandwayo kakhulu ye-paneer e-Indian restaurants, ngokude, i-palak paneer. Akuyona nje isipinashi ne-cottage shizi (i-paneer) futhi isidlo esinomusa esinesifiso esihle kakhulu, futhi.

  Ungase ukhumbule lesi sidlo ngokuthi "oluhlaza" esitolo sokudlela futhi lokho kubonga ezingxenyeni ezinkulu zesipinashi kanye namaqabunga e-fenugreek afakwe iresiphi. Kuyinto enhle nge-paneer ye-cubed futhi ihamba kangcono uma ikhonjiswe ngesikhumba sakho sezintandokazi esizithandayo .

• 08 kwezingu-10

  I-Kaali Daal (Ama-Black Lentils)

  Khumbula ukuthi sathi kanjani u-kaali daal uhlangothi oluphelele nebhola lezinkukhu? Nansi iresiphi oyidingayo. U-Kaali daal ubizwa nangokuthi ma ki daal ( amalenti omama) ngoba ayakha futhi ayamnandi.

  Kuzodingeka ugobe amalenti akho amnyama ebusuku, kodwa emva kwalokho, kuyindlela elula yokuthola. Izithako ezintsha kuphela ozodinga ziyi- ghee (icacise ibhotela) ne-asafetida (i-resinous gomum), kokubili kuzoba usizo kuma-adventures akho okudla kwamaNdiya.

• 09 kwezingu-10

  I-Papdi Chaat

  I-Chaat kufanele ibe yindawo ethandwa kakhulu eNyakatho-Indian. Abathengisi baxosha emigwaqweni bethengisa zonke izinhlobo zokuhleka okumnandi kwejaji kule ngxenye yezwe. Amaqembu e-Chaat nawo athandwa futhi okunye okunye okunye okunye okunye okungahle kube khona isidlo sokudla phansi.

  I-Papdi chaat isingeniso esihle futhi kumnandi kakhulu okwenzayo. I-papdi (noma i-papri) yi-wafers ejulile ethosiwe engagcinwa amasonto ngesikhathi. Ngalabo abenziwe, kuyindaba nje yokuxuba i-tangy, e-spicy, ne-sweet sauce.

• 10 kwangu-10

  I-Naan (i-Leavened Indian Flatbread)

  Okokugcina, kodwa ngokungenani hhayi okungenani, yilowo nalowo oyintandokazi yamaNdiya ayithandayo. I-Naan yisitshalo esikhulu ekhishini laseNdiya futhi ungahamba nakho konke okwenzayo, kufaka phakathi izitsha eziningi ezithandwa njenge- tandoori inkukhu noma zonke izinhlobo ze-kebabs.

  Nakuba i-naan ivame ukuphekwa e-tandoor noma ehovini yombumba, isebenza kahle kuhhavini yakho. Uhlu lwezithako lulula futhi cishe unakho konke okudingayo. Ungakhohlwa i-yogurt, noma kunjalo. Ngokuvamile kuyisithako semfihlo emadilini aseNdiya.