Ngenxa yezizathu zenkolo, abantu abaningi eNdiya abadli inyama yenkomo. Ngesizathu esifanayo, abantu abaningi abadli ingulube. Lokhu kwenza inkukhu ibe inyama ethandwa kakhulu, ngempela. Eminye izitsha ezithandwa kakhulu eNdiya yizinkukhu ezisekelwe. Nazi izinkukhu eziyishumi ezidume kakhulu zezinkukhu e-Indian cuisine.
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I-Butter ChickenI-Chickenfarmersofcanada / Flickr / CC BY 2.0 Ngako-ke, bambalwa kakhulu abantu abangazange bazwe ngebhola lezinkukhu. Lesi sidlo esiyingqayizivele saseNdiya saziwa nangokuthi inkukhu makkhani futhi siyakuthanda kakhulu nge-kaali daal (ama-black lentils) nama-naan (isinkwa se-Indian cooked tandoor).
Inkukhu ye-Butter yaba ngama-1950 eDelhi, ehhotela laseMohi Mahal. Igoli libizwa ukuthi libizwa ngokuthi i-butterfly inkukhu ukuba ivele njengento "ehlukile," ngaphezu kokuthi ikhona ibhotela elincane elixutshwe nezithako ze-gravy. Le recipe yiyona nto yangempela, ngokungafani nezinye izitsha ezibizwa ngokuthi i-bhotela yenkukhu kumamenyu okudlela afaka phakathi omisiwe, umbala wokudla, ne-ketchup.
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Tandoori ChickenWITTY234 / Getty Izithombe Phakathi kokudla okudume kakhulu kwe-Indian, inkukhu ye-tandoori ithandwa ngabantu emhlabeni wonke. Into enhle kakhulu ngalesi sidlo nakuba kunjalo ukuthi kulula ukwenza. Uthola igama layo kusukela endleleni eliphekwe ngayo - ku-tandoor, noma kuhhavini yobumba. Ngemuva kokuba inkukhu isetshenziselwe ingxube ye-yogurt, izicucu zifakwe kwi-skewers, bese zifakwa ku-tandoor ukupheka.
Le iresiphi idinga i-tandoor masala, ingxube ye-spice yaseNdiya ongayenza ngaphambi kwesikhathi ukuze ube khona njalo. Ihlanganisa i-turmeric powder ne-chilis ebomvu, enikeza i-tandoori inkukhu yayo isignature orange hue.
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Inkukhu Tikka MasalaYogi Studio / Getty Izithombe I-Tikka isho izingcezu, iziqu noma izinsimbi. Inkukhu tikka masala yisidlo esiphundu lapho izinkukhu zangaphambi kokugcoba zikhonjiwe khona bese zengezwa emgodini okhululekile, ocolile. I-marinade iqukethe i-yogurt nezinongo, futhi i-gravy iyinhlanganisela yendabuko yama-Indian and spice kanye no-utamatisi, ene-cream encane eyengeziwe ekwenzeni ukuphela okunebushelelezi nokucebile.
04 kwezingu-10
I-Chettinad Chickennaufalmq / Getty Izithombe Kusuka ku-Tamilnadu eNingizimu India, leli curry livutha kakhulu. Asikho isizathu sokuthi ungakwazi ukunciphisa ama-chilies ukuze uhambisane ne-palate yakho, noma kunjalo.
Okuvamile kwamaholide amaningi aseNdiya, zonke izinongo ziyahlushwa bese ziphansi; Bese baxutshwe ne-ginger kanye nama-pastes e-garlic ukudala unamathisela we-spice. Ehlanganiswe namaqabunga kanye namatamatisi, i-inkukhu iyafana kuze kube ngethenda ukudala isidlo esiphundu nesiphuzo.
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Inkukhu CurryI-Pamela Lao / Getty Images Lezi zokupheka zokupheka ezinkukhu okuyisisekelo nenye yezobuhlungu kakhulu. Nakuba izinkukhu eziningi zezinkukhu zifaka i-yogurt noma ukhilimu, le recipe eyisisekelo idala i-agent esebenzayo ngokugaya u-anyanisi othosiwe ube unamathisele futhi usebenze utamatisi ngegalikhi kanye nama-pasted ginger. Amanzi ungeziwe ekugcineni ukulinganisa ukuvumelana.
Khonza i-curry yenkukhu nge-chapati eshisayo (i-flatbread yaseNdiya) noma ilayisi elibilisiwe.
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Inkukhu ye-MughlaiEzumeImages / Getty Izithombe I-gravy ebunzima, elicwebezelayo yenkukhu yaseMuglai iphefumulelwe ukudla kwase-Asia Ephakathi futhi yafika eNdiya ngesikhathi sokubusa kombuso odumile waseMughal. Kuyinto isidlo ekahle ngezikhathi ezikhethekile, kodwa hhayi ngoba kuthatha isikhathi eside ukupheka noma kudinga izithako ezikhethekile, kodwa njengoba kucebile kakhulu futhi kuyadla okunambitheka. Pheka uphinde uyidle futhi uzozizwa njengamakhosikazi.
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Inkukhu DhansakPaulCowan / Getty Izithombe Lesi yisidlo esikhulu sokwenza isikhathi esiningi njengoba kuthanda nakakhulu ngosuku olulandelayo. Iyenziwa ngewundlu noma imbuzi kodwa injengomnandi nenkukhu. Kuyinto iresiphi yasePheresiya neyesiGujarati (entshonalanga yeNdiya) ehlanganisa amalenti, imifino, inyama, nezinongo.
Musa ukuvinjelwa yinani lezithako-eziningi zazo ziyizinongo zokwenza i-masala powder.
08 kwezingu-10
Inkukhu yeSawalaI-curry dish ejwayelekile enyakatho yeNdiya, inkukhu iSawala iqukethe inkukhu ethosiwe kanye nesipinashi kanye ne-sauce enambitheka. Ngenye yezinqumo ezinempilo kumamenyu aseNdiya. Yibani nge-chapati eshisayo (i-Indian flatbread) noma ilayisi elimhlophe futhi unokudla okuphelele wonke umndeni uzothanda. Kuhle ukwenza phambili, futhi.
09 kwezingu-10
Inkukhu CafrealPeter Williams / Getty Izithombe Isikhumbuzo sePutukezi esidumile sasePutukezi ngezikhathi ezithile, lesi sawo esimnandi, esiyingozi, isitshalo esishisayo silingana nesiNdiya nesinkukhu esiyi-Portuguese. Kuyinto isidlo esiphundu lapho inkukhu ngokuvamile ejulile othosiwe, kodwa ungakwazi ukudlala uma uthanda. With izithako ezimbalwa kuphela-inkukhu, lemon, izimbali, garlic, kanye no-ginger-ungaba lokhu etafuleni ngobusuku obumatasa besonto.
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I-Mughlai Chicken BiryaniI-Gagandeepsapra / Flickr / CC BY 2.0 Isidlo se-regal, i-Mughlai Biryani ifanele inkosi futhi kungenzeka ukuthi idliwe abaningi! Lokhu kwenza isidlo esisodwa esiphelele sokudla lapho unenkampani. Ukuhambisana nenkukhu (noma iwundlu), ilayisi, i-yogurt nezinongo eziningi, kuyisitsha sokugcoba esiphundu nesinambitheka.