Yini Okungafanele Yenze Lapho Ukupheka Amakhukhi

Ukupheka amakhukhi kulula kakhulu, kodwa akulula kakhulu kangangokuthi akunakwenzeka ukuwahlaziya. Uma ngabe kunjalo, bekungekho into enjengama cookies ayenzima kanzima, aphansi kakhulu, asemnyama kakhulu, noma aphansi kakhulu. Uma ngabe kukhona okunye okuzwakalayo okuzwakalayo, ungase wenze enye (noma ngaphezulu) yalezi ziphutha ezivamile zokupheka i-cookie.

• 01 kwangu-11

  Ulinganisa Umfula Wakho Ngokungafanele

  Ukulinganisa ufulawa indlela engafanele cishe yiyona iphutha elikhulu lokukhiya i-cookie laphaya. Uma ulinganisa ufulawa wakho ngokufaka ikhobe yakho yokulinganisa esikhwameni sefulawa, ungasebenzisa okungenani amaphesenti angama-30 efulawa owengeziwe enhlama yakho. Lokhu kuzokwenza ukuthi amakhukhi akho asomile futhi anzima.

  Indlela efanele: Zitholele isilinganiselo sedijithali esingasethelwe amagremu, futhi kusukela manje kuze kube manje, zonke izinkomishi zefulawa i-recipe izingcingo, zikala amasigremu angu-130.

• 02 kwangu-11

  Usebenzise Uhlobo Olungalungile Lokomfula

  Ukupheka okuningi kwama-cookie kuchaza ufulawa wonke , okuyi-poly-protein mix of wheat and hard wheat flours. Uma ufaka ufulawa wesinkwa, owenziwe ohlangothini oluhlukile lwekolweni futhi oluphakeme emaprotheni, amakhukhi akho azoba nzima kakhulu. Uma usebenzisa ikhekhe noma ufulawa we-pastry, okuyinto elula, amakhukhi akho azokhathala futhi agweme. Futhi uma usebenzisa ufulawa wokuziphakamisa (okuwuhlobo lofulawa ne-powder baking kakade exutshwe), noma yiliphi inani lezinto lingase lihambe kahle.

  Indlela eyiyo: Sebenzisa ufulawa olumhlophe i-recipe ichaza, cishe ufulawa wonke.

• 03 ka-11

  Usebenze Kakhulu Ngesikhumba Sakho

  Ukusebenza ngokweqile kungenzeka ngazo zonke izinhlobo zenhlama yama-cookie, kodwa ikakhulukazi amakhukhi aqoqwe, lapho ugoqa khona inhlama bese usika amakhukhi nabaqashi. Umfula uqukethe i-gluten , iphrotheni elithola lukhuni futhi lukhuni nakakhulu uma uguqa, ugoqa bese ulixuba. Futhi ukuphuma inhlama yekhukhi kumnandi, ikakhulukazi kubantwana. Kodwa ukugoqa okuningi akuyona cha. (Futhi yebo, ukuphazamisa ama-cox kuzokwenza ukuthi amakhukhi abhalisiwe kunzima, kodwa awunayo ikhethelo).

  Indlela efanele: Roll noma uhlanganise inhlama yakho njengento encane, futhi njengoba ngobumnene, ngangokunokwenzeka.

• 04 kwangu-11

  Ufake ibhotela lakho ngesandla

  Ukunciphisa ibhotela lakho noshukela kwenza okuningi kunokuhlanganisa nje izithako ezimbili. Ufaka umoya ngaphakathi ebhotela, okubangela ukukhanya ekuhlahleni, futhi kwenza kube lula ukuba uphuphu ophekayo wenze umsebenzi wawo. Uma konke okwenzayo kuvuselela, inhlama yakho ngeke ibe yinto egcwele. Khumbula, ibhotela kufanele ipholile: Uma ithambekile ngokwanele ukuba uyiqhube ngesandla, ithambe kakhulu.

  Indlela efanele: Cream ibhotela lakho usebenzisa umxube wokuma ne-attachment ye-paddle.

• 05 ka-11

  Igama lakho lobuthakathaka livela eFriji

  Lokhu kuhlobene nendaba yokugaya, ngoba ibhotela ebandayo kunzima ukhilimu. Ngakho-ke, uma ibhotela lakho libandayo kakhulu, amakhukhi akho azoba denser, futhi cishe ngeke asakaze ngokwanele epanini uma uwabhaka. Ngokuvamile, ufuna ibhotela lakho lipholile, kodwa lingabanda.

  Indlela efanele: Vumela ibhotela yakho ihlale imizuzu engu-15 (kodwa ingasasele - bheka ngezansi) ngaphambi kokuklama.

• 06 kwangu-11

  Ibhotela lakho laliyi-Soft Soft

  Uma ibhotela lakho lisithambile, uzoba nenkinga efanayo nalapho uzama ukhilimu wakho ngesandla, okungukuthi, ukulingana okunganele. Uma ithambe kakhulu, esikhundleni sokubamba emoyeni, ibhotela lizoba uhlobo oluthile lokuziphonsa phezu kwayo, okwenza inhlama yakho ibe nzima kunokuba i-fluffy.

  Indlela efanele: Gcina ibhotela lakho ngokubhaka efrijini. (Kodwa khumbula, kufanele ugcine ibhotela elihlukile esitokisini sebhotela ekamelweni lokushisa forast yakho.)

• 07 kwangu-11

  I-Powder Yakho Yokubhaka Yayi-Stale

  I-powder yokubhaka i- agent ehlabayo yamakhemikhali enikeza izimpahla eziphekweyo, futhi ngenkathi inomphelo ohlala isikhathi eside, ayinamkhawulo. Ngemuva kwezinyanga eziyisithupha ekhabhinini, i-powder baking iyolahleka kancane kancane. Nakuba kungabalulekile kuma-cookies njengamaqebelengwane kanye nokuphuthuma okusheshayo (futhi mhlawumbe hhayi njengesici esibucayi njenge-creaming), kuzokwenza umehluko.

  Indlela efanele: Qinisekisa ukuthi i-powder yakho yokubhaka ayikho inyanga engaphezu kwezinyanga eziyisithupha, bese uyibeka esikhundleni uma ikhona.

• 08 kwangu-11

  I-Baking Yakho Yokubhaka yayimnyama kakhulu

  Yebo, lokhu kuyinto ngempela. Imibala emnyama ithatha ukushisa okukhulu kunokukhanya, futhi umehluko ubalulekile ngokwanele ukuphazamisa izikhathi zokupheka zamakhukhi. Ngeshwa, eziningi zokupheka azicaci umbala wephepha lekhukhi. Kodwa uma amakhukhi akho ashisa futhi usebenzisa ishidi lamakhukhi amnyama, kungenzeka ukuthi uyisicala.

  Indlela efanele: Sebenzisa ama-cookie amaphepha amancane (noma ukunciphisa ukushisa kwe-oven ngama-degree angu-25).

• 09 kwangu-11

  Uwandise i-Cookie Sheet yakho

  Ama-cookies kufanele asakaze uma ubhaka, njengoba ibhotela noshukela liqubuka. Kodwa ngezinye izikhathi bangakwazi ukusabalala kakhulu kangangokuthi bahlangana ngokuyi-cookie eyodwa enkulu. Lokhu kungenzeka ngenxa yezizathu eziningi , kodwa ngokucabanga ukuthi ulandele iresiphi nganoma iyiphi enye indlela, isizathu esiningi kakhulu sokugcoba ishidi lamakhukhi amaningi, noma kwezinye izimo, nhlobo.

  Indlela efanele: Yeqa ukugcoba bese ubeka i-pan yakho nephepha lesikhumba esikhundleni salokho. Ama-cookies akho ngeke abambelele, kodwa ngeke asakaze ngokweqile, noma.

• 10 kwangu-11

  Awuzange Ubikezele Ihhavini Lakho

  Yebo uyazi ukuthi kufanele wenze lokhu. Yimiyalo yokuqala kunoma iyiphi iresiphi. Futhi akufani nokweqa ngokuzithandela. Njengamaphutha amaningi, ikakhulukazi indaba yokukhohlwa ukwenza. Futhi lokhu kubaluleke kakhulu ngama cookies ngoba bangabhaka kuphela amaminithi angu-10 noma angu-12, ngakho-ke i-ovini yakho idinga ngempela ukushisa okulungile lapho ingena.

  Indlela efanele: Yenza umkhuba wokwenza konke iresiphi ithi, kuhlanganise nokushisa ihhavini.

• 11 kwangu-11

  Uvula Ingosi Yesivini Ngokuphindaphindiwe

  Udinga ukuvula umnyango we-ovini ukuze uthathe amakhukhi, ngokusobala, kodwa awufuni ukwenza njalo imizuzu embalwa. Njalo uma wenza lokho, konke ukushisa kuyaphuma futhi ukushisa kwe-oven kuhla. Lokhu akukubi kakhulu kumakhukhi njengamaqebelengwane, kepha kusalungile. Kungenzeka, isibonelo, ukuvimbela amakhukhi akho ekusakazeni, noma ekudakeni.

  Indlela efanele: Akukho ukubuka! Sebenzisa ifasitela emnyango we-ovini ukuze uhlole i-doneness (bese uyihlanza uma ungayiboni ngaso).