Uke wabhaka i-batch yama-cookie futhi wawenza ukuba basakaze ngaphesheya kwepani, kunokuba babambe isimo sabo? Lokhu kungaba inkinga ikakhulukazi uma ungashiyi indawo enkulu phakathi kwama-cookie, futhi baqeda ukuqhuma phakathi komunye nomunye.
Kunezizathu ezimbalwa zokukhubaza ezingasakazeka ngaleyo ndlela, kodwa zonke zingaphansi kokulawula kwakho. Udinga nje ukuxilonga isizathu. (Futhi, uma kwenzeka ufuna ama- cookies akho asakaze, ungasebenzisa ulwazi ngezansi ngokuphambene.)
Ngendlela, ukucabanga ukuthi ulandele iresiphi ngokuqondile, futhi akazange, isibonelo, esikhundleni sekhilimu enzima yebhotela. (Ngikholelwa, ngithola ama-imeyili athakazelisayo kakhulu.)
Kubalulekile futhi ukukala kahle . Ukupheka okuwusizo kakhulu kuzolula izithako ngesisindo, ngoba isilinganiso sevolumu ezinjengezinkomishi siyaziwa singalungile. Isilinganiso se-digital ongasetha kumagremu kuyithuluzi lokumele libe nesidingo sebhaki lasekhaya.
Ukushisa kwehhavini yi-# 1 Culprit
Uma usho konke lokhu, isizathu esikhulu sokukhushulwa ukuthi i-ovini ayishisi ngokwanele. Kuyinto ukushisa okubeka amakhukhi, nokubeka amakhukhi kuhhavini elipholile kakhulu kusho ukuthi ibhotela liyocibilika ngaphambi kokuba amakhukhi abe nelungelo lokusetha.
Njengoba nje ubeka i-ovini yakho ku-350 ° F akusho ukuthi empeleni ngu-350 °. I-thermostats ye-oven ingaphuma, ngakho-ke kungenzeka ukuthi ukushisa noma okupholile kunalokho okushoyo. Ukuze uhlole, zitholela i-thermometer ye-ovini (okuhle kungenziwa ngamabhakede angaphansi kwamahlanu), bese ulungisa uma kunesidingo.
Futhi, amanye ama-ovini adinga isikhathi eside ngaphambi kokunye. Kungase kudingeke ukuthi ulungiselele kuze kube ngu-20 imizuzu ukuqinisekisa ukuthi ushaya 350 ° ngesikhathi ama cookies angena kuwo.
Ngendlela, ibhotela akuyona into kuphela eyancibilika uma ubhaka. I-Sugar nayo, futhi. Ngakho amakhukhi aneshukela amaningi kuzo azosakazeka ngaphezu kwalabo abaneshukela elincane.
Futhi uma usebenzisa ushukela oqinile, amakhukhi akho azosakaza ngaphezulu. Ukusebenzisa ushukela ogqamile, ushukela omnandi noma ushukela we-confectioners uzonciphisa ukusakazeka.
Buka okuqukethwe kwamanzi we-Butter
Enye inkinga ukuthi ibhotela iningi liqukethe ngamaphesenti angu-19 amanzi , futhi amanzi azobangela ukuba amakhukhi akho asakaze. Ungangena esikhundleni sokunciphisa , okungama-100 amaphesenti amafutha, kodwa-ke uzobe uhlabela ukunambitheka kwebhotela, okubona ngombono wami akuwona umhlatshelo ofanelekayo.
Ama-butter aseYurophu kanye nezinye izilwane ezifuywayo ezivela emakhanini amancinci anamanzi amancane kuwo, futhi azobiza okungaphezulu. Kodwa noma yikuphi okwenzayo, ungasebenzisi lawo mathubhu ebhotela elihlutshiwe. Akukhona kuphela ukuthi banokuqukethwe kwamanzi aphezulu, futhi banomoya omningi kuwo, okuzokwenza ukuthi amakhukhi akho asakaze.
Futhi njengoba umoya uzobangela amakhukhi ukuba asakaze, awufuni ukushaya umoya omningi kakhulu enhlama yekhukhi ngenkathi ususa ibhotela noshukela ndawonye. Ukhilimu kuphela uma kuthatha isikhathi eside ukuhlanganisa ibhotela noshukela, okungase kube imizuzwana engu-30 noma ngaphezulu. Ngaphandle kwalokhu futhi usanda kufaka umoya omningi kakhulu.
Ngiyazi ukuthi kunzima ukukholelwa, kodwa amakhukhi abhakakwe epanini elikhanyayo elikhanyayo azosakazeka ngaphezu kwalabo abhaka epanini elimnyama. Lokhu kwehla ekushiseni futhi.
Njengoba amaphoyinti amnyama athola ukushisa okukhulu, amakhukhi azosetha ngokushesha. Kodwa qaphela ama-cookies ukuze uqiniseke ukuthi awushisi ngezansi.
Ungagcozi i-Pan
I-pan ingabangela futhi amakhukhi ukuba asakaze uma enesibani sokungena emgwaqweni noma uma egcotshwe. Ukungqubuzana okuncane okukhona ku-pan, ama-cookies amaningi azosakaza. Ngakho-ke i-pan engasetshenzisiwe ihamba phambili. Uma ungathola iphepha elingasetshenziswanga iphepha, lokho kuzosiza ekunciphiseni ukusabalala - kodwa isipiliyoni sakamuva sikhombisa ukuthi iphepha eliphezulu lesikhumba ngalezi zinsuku linomdwebo ongahlosiwe kuwo.
Esinye isizathu esingaba khona singaba ufulawa. Ukudla okunezinto ezincane njenge- gluten efana nofulawa we-pastry noma ufulawa wekhekhe kuzokwenza ukuthi amakhukhi akho asakaze ngaphezu kokudla konke okuhlosiwe .
Uma ulawulwe zonke lezi zici, ungase uphinde ukhukhumele, noma ungcono, okwamanje, nqabela inhlama ngaphambi kokuba ubhake.
Ukwenza lokhu kuzosiza amakhukhi abambe isimo sakhe eside kuhhavini. Ngithanda ukugoqa inhlama yekhukhi ibe yipayipi, ngiyiqede, bese ngiyinqamula tincetu, ngibahlele ebhodini lokubhaka bese ngiyibhaka.