Ukulinganisa izithako kunembile kakhulu kunezilinganiso zeMqulu
Uma kuziwa ekubheni, ukulinganisa izithako zakho kunembile kakhulu kunokusebenzisa izilinganiso zevolumu ezinjengezinkomishi namapintshi. Uma ngabe uke waba nekhekhe likhulu kakhulu noma elincanyana kakhulu, noma mhlawumbe liphezu phezulu, yizo zonke izinkinga ezibangelwa ukulinganisa ufulawa ngokungalungile.
Futhi cishe awuzange uqaphele ukuthi uyayenza.
Ukhula luyinkimbinkimbi ikakhulukazi, ngoba izindlela ezijwayelekile zokulinganisa ziyazi ukuthi zingathembeki.
Uma ugoqa ufulawa ngqo esikhwameni ngendebe yokulinganisa, uzovutha ufulawa owengeziwe ekomelweni lakho kunokuba usuphephe esikhwameni.
Futhi, ukuhlunga ufulawa kunomoya owengeziwe kuwo, ngakho-ke kukhona ufulawa ophansi emkhatsini wefulawa osikiwe. Ngazo zonke lezi zinguquko, okuthiwa "indebe" kafulawa ingaqukatha noma yikuphi phakathi kuka-100 no-150 amagremu. Kuningi ngokucacile.
Ngakolunye uhlangothi, ama-130 amagremu ahlala njalo angu-130 amagremu, kungakhathaliseki ukuthi aqokiwe, aphiwe, ahlungiwe noma yini. Futhi akukhathaleki ukuthi ufulawa wonke, inkohliso noma isinkwa sekhekhe. Amagremu ayi amagremu.
Ukulinganisa kubalulekile ekubheni
Kwezinye izindawo zobuciko beCulinary, le degree of precision ayibalulekile kakhulu. I-recipe ayihluleki noma iphumelele ngoba wasebenzisa ubhontshisi obuluhlaza obuningi kunama-30. Kodwa ngokubhaka, awukona nje ukusebenzisana nezindlela zokupheka-usebenza ngamafomula.
Abapheki bezentengiselwano basebenzisa izisindo kuzo zonke izithako zokupheka zabo, kufaka phakathi amaqanda, ibhotela, ushukela, usawoti kanye nokupheka okuyi-powder kanye ne-baking soda .
Ekhaya, lapho singabhekani khona ngobuningi, asikho isizathu sokulinganisela u-usawoti noma ubhakabhisi-amabhaksi amancane kakhulu. Amathisipuni namapuni wezipuni kuhle ngakho. Kodwa uma kuziwa ngofulawa, ukusebenzisa okuningi noma okuncane kakhulu kungathinta kakhulu iresiphi, ngakho-ke okungenani, kufanele ulinganise ufulawa wakho.
Futhi lokho kusho ukuthi ufuna ukuzitholela isilinganiselo sedijithali esingasetjenziswa amagremu, futhi ngokukhethekileyo okunye okubizwa ngokuthi yi-"tare" setting, okukuvumela ukuba ufake isitsha esikalini bese uyiphuma. Lowo engisisebenzisayo kwakungamabhange angu-12.
I-Cup of Flour ihamba kangakanani?
Into esemqoka okudingeka ukwazi ukuthi inkomishi yefulawa lozinhloso zonke inesisindo sika 125 kuya ku-130 amagremu. Isisindo esiqondile sizohlukahluka emikhakheni ehlukene yofulawa, kodwa uma usebenzisa amagremu angu-130 uzoba kahle. Ngakho lapho iresiphi idinga indebe kafulawa, nje ulinganisa ama-130 amagremu futhi uzobe uhlelwe.
Ngizama ukubhala izindlela zokupheka besebenzisa amagremu ofulawa futhi mhlawumbe noshukela nebhotela noma ukunciphisa. Ngoba awukwazi ukuthi ubani odala iresiphi ukuthi balinganisa kanjani ufulawa. Uma bewuthola ufulawa wabo futhi uhlehlisa, izilinganiso zakho zizovalwa. Kodwa uma iresiphi ithi 130 amagremu futhi usebenzisa 130 amagremu, uzokwazi ukuthi unembile.
Kumele futhi ulingane ne-sugar Sugar yakho
Uke wabhaka amakhukhi lapho iresiphi idinga indebe (noma enye enye imali) ye-ushukela ocolekile "ophuziwe"? Wake wake wazibuza ukuthi kungani kwakudingeka ukuthi ipakwe? Futhi kakhulu kunazo zonke, ingabe wake wazibuza ukuthi ngabe uyipakisha ngokwanele?
Ishukela elimhlophe ligcwele amaphakheji amancane, okwakhiwa ngoba ama- granules agqoke ama-molasses , okubangela ukuba banamathele ndawonye kuzo zonke izinhlobo zezindlela ezingafani.
Ukufakela ushukela obomvu uveza umoya, ukuze inkomishi yeshukela elibomvu iqukethe indebe ushukela.
Noma lowo umqondo. Okuyiqiniso ukuthi akekho owenza "amaphakethe" asundu abo ngendlela efanayo, okwenza ishukela ensundu ibe izithako ezivame kakhulu ezingalungile. Lokhu nakho kungathinta kuphela ukuthi amakhukhi akho amnandi kangakanani, kodwa futhi nokuthungwa kwawo; bahleka kanjani; kungabangela nokuba basakaze kakhulu (noma kuncane kakhulu).
Isixazululo: Gwema ushukela wakho obomvu! Ingqikithi yeshukela elimnyama egcwele "isisindo esingu-200 amagremu". Ngakho kusukela manje kuze kube manje, vele ulinganisa amagremu angama-200 (noma ingxenyana yayo ye 1/2 indebe, 1/4 indebe njalo njalo) ushukela obomvu, futhi awudingi ngisho nokukhathazeka ukuwupakisha. I-air ayikeki lutho, ngakho-ke amagremu angu-200 we-ushukela obusundu uyohlale efana, ephakanyisiwe noma cha.