Ukulungisa inani lamanzi kuveza imiphumela ehlukene
Ezitolo zase-US zokudla, amaphakheji amaningi elayisi omhlophe afaka imiyalelo yendlela yokupheka ebizwa ngokuthi i- hybrid eyenza okusanhlamvu ngesikhathi sokumisa ngaphambi kokuba imizuzu embalwa yokugcina isitshalo ngemuva kokukhipha amanzi amaningi okupheka. Lokhu kungabonisa ukucabanga ukuthi amakhishi amaningi e-US akanayo i-rice cooker, umshini we-stovetop owenza kube lula ukuhambisa irayisi lensiza.
Njengemifino, inani lamanzi lihlukanisa inqubo phakathi kokubilisa nokushisa .
Irayisi elibilisiwe lihlala ligcwele ngokugcwele ngaphakathi ketshezi ngesikhathi sokupheka kanti irayisi elithambile lixhomeke ekushiseni kwamapuphu okubamba ukuthambisa izinhlamvu. Ungakwazi ukukhiqiza irayisi elineziphuzo ezinamanzi e-stovetop ngokulungisa inani lemali oyisebenzisayo.
Ibilisiwe vs. Steamed
Irayisi elibilisiwe livame ukhiqiza okusanhlamvu okulula, okuhlukile, futhi isebenze kangcono ngezinhlobo zesikhathi eside okusanhlamvu ezifana ne- basmati . Ukuqhuma isiphuzi ilayisi, okusebenza kahle nge-sushi noma izitsha ezingadliwa ngezinti, futhi ngokuvamile zibiza irayisi elincanyana, njenge-Valencia yaseSpain noma i-Calrose.
Amathiphu okulungiselela
Ukugcoba irayisi kungasusa ezinye izakhi, ikakhulukazi ngelayisi ebizwa ngokuthi "enothile." Noma kunjalo, ukuhlanza kubuye kususe isitashi esengeziwe kanye nemiphumela yezinhlamvu ezihlukene. Hlanganisa ilayisi ngamanzi amabili noma amathathu amanzi kuze kube yilapho egijima, kungekho ubisi, uma ufuna ukugcina izinhlamvu zihlukene futhi ziqinile.
Ukuthungwa okuncane noma isikhathi sokupheka esifushane, ungangena ilayisi ngamaminithi angu-30 ngaphambi kokuba uyipheke. Lokhu kugcina amanye amahholo nama-flavour wezinhlobo eziningana okusanhlamvu ezifana ne-jasmine.
Ukulinganisa ilayisi kuya kwamanzi
Ukuze uthathe irayisi usebenzisa indlela ejwayelekile ye-stovetop yokumisa ngezinhlobo eziningi zokudla okuphakathi nesikhathi eside, qala ngo-1: 2 isilinganiso.
Isibonelo, inkomishi eyodwa yelayisi engahlambulukile, ekhonza abantu ababili kuya kwabatsatfu, idinga izinkomishi ezimbili zamanzi.
Letha amanzi emathuneni bese wengeza ilayisi, usawoti ukunambitha kanye nebhotela noma amafutha, uma uthanda. Nciphise ukushisa kuya phansi futhi umboze ubhodlela. Misa irayisi imizuzu engama-20 ngaphandle kokuphakamisa isembozo. Susa ibhodlela ekushiseni bese uvumele ukuthi imele imizuzu emihlanu eyengeziwe. Fluff irayisi ngemfoloko bese ukhonza.
Ukuze ukhiqize umphumela we-stickier nge-rice okusanhlamvu okuphakathi kuya kwesikhashana, ukunciphisa inani lamanzi ku-1.25 isilinganiso. Isibonelo, 1 1/4 izindebe amanzi 1 inkomishi ilayisi. Hlanganisa amanzi kanye nelayisi epanini elingaphansi kwesigxobo esilungele ukugqoka. Letha amanzi emathunjini bese upheka, ungakutholi, kuze kube yilapho izinga lemanzi liwela phansi kwe-rice, cishe imizuzu emihlanu. Nciphise ukushisa kuya phansi futhi umboze ubhodlela. Misa irayisi ngeminye imizuzu eyi-15 ngaphandle kokuphakamisa isembozo. Susa ibhodlela ekushiseni bese uvumele ukuthi imele imizuzu emihlanu eyengeziwe.
Amanothi
Irayisi elibomvu idinga ingxenye engamanye ingxenye yamanzi futhi kabili isikhathi sokupheka. Ukuze kutholakale isignature creaminess ye-risotto, abapheki bangezela isilinganiso esingu-4: 1 se-liquid kuya elayisi ngezikhathi ezifakwe ngokuqhutshwa okuqhubekayo. Ngokuba ilayisi elibilisiwe, ukulungiswa okujwayelekile kwesidlo saseNdiya, qala ngamanzi anele ukumboza ilayisi ngamasentimitha amabili noma ngaphezulu, ugcine ngamathumba okulinganisela phakathi nesikhathi sokupheka.
Vele ususe amanzi asele lapho irayisi ifinyelela ukuthungwa okufunayo.