Ama-Recipes we-Asian Noodles

01 ka 09

Ama-noodle ase-Asia

Ngokuyinhloko, izingane zithanda ama-noodle azo zonke izinhlobo, kodwa kungenzeka ukuthi ezinye azizange uzame, ikakhulukazi uma uhlola amakhekhe ase-Asia ekhaya. Izitsha ze-noodle ziyindlela enhle yokubheka emakhakheni amasha nomndeni wakho, ngoba wonke umuntu uyabathanda, futhi ziguquguquke kakhulu.

Ingabe wonke ama-noodle afanayo? Nope. Nakuba kuyiqiniso ukuthi ungasebenzisa ama-noodle aseKitaliyane ezinkolweni eziningi zase-Asia ezibiza ama-noodle engqolowa yase-Asian, kukhona namanje umehluko kokunambitheka nokuthungwa, kungakhathaliseki ukuthi kungase kube khona, njengezinye izinhlobo zokusanhlamvu, nezinye izithako ingezwa.

Kuyinto ejabulisayo ukufuna izinguqulo ze-Asian ze-noodle ezomisiwe, ezitholakala kalula kakhulu ezitolo ezinkulu ezigciniwe kahle, futhi ngokuqinisekile kuyi-intanethi (bheka izixhumanisi ngaphakathi kwezinhlobo ze-noodle ngayinye). Izakhiwo ezisuka ku-pasta ejwayelekile yama-Italian ahlinzeka futhi, uma ungenakuthola izinguqulo zase-Asia akufanele neze uvumele lokho kukuvimbe ekuzameni izindlela zokupheka ezintsha.

Nokho, esimweni selayisi, i-soba, i-mung bean, i-ramen noma i-cellophane noodle, uzobe ushintsha kakhulu izindlela zokupheka. Zama uphinde uthole lezi zinoveli, futhi ujabulele ukwandisa izinketho zokudla komndeni wakho.

02 ka 09

I-Rice Noodles

Ama-noodle welayisi ayenziwa ngopuni lwerayisi esikhundleni sefulawa wekolweni, esetshenziselwa ukudla kwaseMpumalanga naseningizimu-mpumalanga ye-Asia. Zine-texture ephuza kancane futhi ehlambalaza, futhi iphunga elimnandi kakhulu elithatha kahle kuzo zonke izinhlobo zamasiki kanye nezitshalo (okunjengama-noodle kakolweni ahlukahlukene kakhulu). Bapheka ngokushesha, futhi banciphisa isobho, ngokushesha bapheka, ngakho-ke kudingeka ulalele ukuze bangawahluleli. Ama-noodle welayisi cishe ahlale engenamhlanjesi.

Ama-noodle welayisi ngokuvamile ajwayelekile futhi amancane, futhi ahlukene ngobukhulu kusuka emaceleni e-fettuccine-afana ne-vermicelli noma ubumnandi bezinwele zezingelosi. Zibuye zifike emashiyashi, afakwa futhi asetshenziselwa izitsha ezinjengemiqulu yehlobo yaseVietnam .

Kufanele ulandele izikhombisi-ndlela ku iresiphi noma kuphakheji, kodwa nansi izindlela ezimbili eziyisisekelo zokupheka irayisi ye-rice:

1) Ukuwafaka emanzini afudumele kancane. Lokhu kuphela okupheka kubo, kubencenga ukuze bakwazi ukungezwa ezinosobho nokugubha, bese uqedela ukupheka esitsheni ngokwawo.

2) Ukuzifaka emanzini abilayo. Lokhu kuzobapheka masinyane, futhi ngokushesha nje lapho bethambile kufanele badonswe futhi bengezwe esidlweni esiphekiwe, noma, uma besetshenziselwa ukudla okubandayo okufana nesaladi, bahlanza emanzini abandayo ukuze bayeke ukupheka. Zingafakwa emanzini afudumele ngaphambi kokuziqeda ngamanzi abilayo ukulawula kangcono ukupheka.

03 ka 09

Ama-Rice Sticks noma ama-Noodle asePad Thai Rice

Lezi ziza ngobukhulu obuhlukahlukene noma ububanzi, kepha ngokuvamile zifana ne-fettuccine ngendlela ejwayele, ngokuvamile ziba ngamasentimitha angu-10 ubude. Ngokusobala iphelele iPad Thai edumile, isidlo sikazwelonke saseThailand, lezi zinhlayiya ezibanzi zendawo nazo zihle kuzo zonke izinhlobo ze-frigo ze-Asian, iziphuzo ezinomsoco we-noodle, nama-salad aphuzi.

Zama ama-noodle we-pad e:
I-Fork-In-The-Road I-Pad Thai
Izinhlanzi ezinomsoco zaseThailand kanye neRishu Insipho

04 ka 09

I-Rice Vermicelli

Eyaziwa nangokuthi i-rice noodles, la ma-noodle ama-rice ama-super skinny asetshenziswa kakhulu kulo lonke izwe lase-Asia lokudla. Ama-noodle abonakala ezitsheni ezifana nama-noodle aphekiwe, agcoba ama-noodle okuthosiwe noma ama-Vietnamese pho, futhi aphelile agcwalisa ama-spring rolls futhi aphonswe ngokugqoka kanye nemifino kuma-saladi. Zivame ukude nobubanzi obubanzi, ziboshwe ngesigamu ephakheji. I-white rice flour version ibukeka ngendlela efanayo ne-cellophane noodle, okuyihlobo lwe-vermicelli elenziwe nge-Asian olusuka ku-beybean isitashi esikhundleni sefulawa welayisi.

Zama irayisi vermicelli ku:
Ama-Asian Stir Fried Shried and Noodles
I-Noodle yaseSingapore

05 ka 09

Ama-noodle amaRandi ama-Brown

Amanye ama-noodle elayisi abuye abuyele ezinhlobonhlobo zelayisi ezibomvu ezenziwa ngotshani we-rice egcwele okusanhlamvu.

Zama irayisi elimnyama irayisi vermicelli ku:
Ama-noodle e-Brown Easy Vermicelli ane-mushroom fresh Shiitake
I-Rice Rice Noodle Salad ne-Chili-Lime Vinaigrette

06 ka 09

I-Udon Noodles

Ngenkathi kunezinhlobo eziningi zama-noodle kakolweni wase-Asia, u-udon cishe umuthi omthandayo kakhulu womndeni wami. Ziyi-wheat ekhululekile yekoroyi-ufulawa waseJapane-isitayela, ngokuvamile esinezinsizi ezinenhliziyo enhle, futhi ibe nokuthungwa okuvuthiwe, okwenyukayo nokwephuza. Zibuye zisetshenziswe kaningi emakhazeni okubandayo we-noodle.

Zama i-udon noodle ku:
Spiralizer Asian Chicken Vegetable Soup
Hiyashi Yamakake Udon
I-Yaki Udon (I-Stir Fried Udon Noodles)
Tempura Udon

07 ka 09

I-Lo Mein Noodles

I-mein noodle ingenye uhlobo oluthandwayo lwe-Chinese we-wheat noodle okumelwe lilindele. Lezi zingasetshenziswa ekukhusheni, noma ziphekwe bese ziphoswe nge-sauce, noma zisetshenziselwa isobho.

Zama lo mein noodles ku:
I-Recipe ye-Chicken Lo Mein I-Stir-Fry
I-Vegan Lo Mein Noodle neBok Choy no-Tofu
I-Shrimp Lo Mein enezimila ezintathu
Yenkomo Lo Mein

08 ka 09

Ama-noodle we-Soba (Buckwheat)

Lokhu okuncane, okuqinile (ngisho nalapho kuphekwe) ukuhlambulula ama-noodle aseJapane kunemisebenzi ehlukahlukene kakhulu futhi kungakhonzwa noma kubanda kusobho, ama-saladi, nge-sapping, nakwezinye izitsha. Ngenxa ye-buckwheat, ehlangene namanye amasondo, aphezulu amaprotheni, anambitheka enambini. Zivame ukufika ezinhlangothini, futhi zibukeka sengathi zifana ne-spaghetti kakolweni. Badliwa ngoNyaka Omusha njengophawu lokuphila isikhathi eside.

Zama i-soba ku:

I-Cold Green Tea Soodles (Cha Soba)
I-Vegan Japanese Soba Recipe ye-noodle
Ama sy Sesame Soba Noodle Ngezitshalo
Tenzaru Soba

09 ka 09

Futhi ...

Ukufuna ulwazi oluthe xaxa mayelana nezithako zase-Asia uzothanda ku-pantry yakho?

Hlola ama- Asian Izithako ze-Pantry !