I-Udon yimibala emhlophe emhlophe futhi enobuningi eyenziwa ngokugcoba ufulawa ukolweni, usawoti kanye namanzi. Ukomiswa, obilisiwe ngaphambilini, kanye ne-udon fresh iyatholakala ezitolo. Ukupheka i- udon noodle , ukulandela imiyalelo emaphakheji kungcono ngoba isikhathi sokupheka sihluke ngohlobo ngalunye.
Kunezitsha eziningi ze- udon eziphekwe eJapane. I-Udon ingasetshenziswa ukushisa noma kubanda. Ungase ubone ama-noodle e-udon kusobho elishisayo noma ama-noodle othosiwe.
Ama-noodle ase-Chilled aqoshiwe nawo athandwa kakhulu ehlobo. Zidliwa ngokungena emgqeni wesobho (mentsuyu) okuyi- soy sauce esiphundu isobho se-dashi . I-bottled mentsuyu ingathengwa ezitolo ze-Asian grocery stores. Ngokuvamile, ama-noodle ashubile afudumele ahlinzekwa ngezinhlobonhlobo ezihlukahlukene, njenge-ginger fresh, e-oori (omile olwandle olomisiwe), anyanisi oluhlaza oqoshiwe, i-wasabi, imbewu yesameyi, njalonjalo. Kulungile ukwenza imisindo ye-slurping uma udla ama-udon noodle eJapane.