I-Recani Recipe: Ikhekhe le-Greek Semolina nge-Siraphu Orange

I-Revani (reh -vah-NEE) (futhi i-spelled i-Ravani) ayinzima ukwenza futhi iyinto ejabulisayo kunoma iyiphi ithebula elimnandi. Kuyinto ikhekhe le-semolina le-sponge eliphethe i-lemon futhi linamathele ngesiraphu esilula esinezimbali ze-orange.

I-Semolina yi-durum yengqolowa engaphezu komhlaba owedlula ukwedlula ukolweni ovamile. Ngakho-ke, i-semolina ingabangela ukuba ikhekhe libe nokuthungwa okukhulu (ikakhulukazi uma ungasebenzisi i-semolina ehle, okuyinto le iresiphi idinga ngayo). Kodwa lokhu kuhlanganiswa okunambitheka, kanye nesiraphu ye-citrus, kubangela isidlo esiphundu nesomuncu. Uzofuna ukuqinisekisa ukuthi i-syrup ipholile ngokuphelele ngaphambi kokukhipha isiphuzo ngekhekhe elifudumele noma mhlawumbe ikhekhe lizoba yinkinga.

Njengoba u-Revani ethandwa kuwo wonke amazwe aseMpumalanga yeMedithera, uzothola izinguqulo ezahlukene ngokuya ngemvelaphi yeresiphi. Hlola i- Turkish Semolina Cake ku-Isiraphu ukuze uphenduke kalula kule recipe elula.

Okuzokwenza

• 1 inkomishi ufulawa
• 1 inkomishi amahle semolina
• 1 tbsp. iphawuda wokubhaka
• 1/2 indebe (induku eyodwa) ibhotela elingenalutho
• 1 inkomishi ushukela
• Amaqanda amathathu ahlukanisiwe
• 1 tsp. i-vanilla ithole
• I-Zest ye-1 lemon
• 1 inkomishi ubisi
• I-pinch usawoti
• 1 1/2 izindebe amanzi
• 1 1/2 izinkomishi ushukela
• Amabhande amabili amasentimitha amathathu we-zest orange
• 1 tsp. ijusi lemonti esanda kumiswa
• Ushukela omanzi, umhlabathi wesinamoni, noma i-1/2 indebe yama-alimondi, i-blanched, i-toast elula, futhi iqoshiwe (ngokuzikhethela)

Indlela Yokwenza

Ngokuba ikhekhe

1. Hlangisa i-ovini ku-350 F. Gcoba phansi bese uhlangothi lwe-9 x 13 bese ubeka eceleni.
2. Hlanganisa ufulawa, i-semolina kanye ne-baking powder esitsheni esiphakathi.
3. Ukusebenzisa i- mixer kagesi, ukhilimu ibhotela noshukela kuze kube lula nokukhanya. Ngomxube osebenzayo, engeza izikhupha zamaqanda ngamunye. Qhubeka ukuxuba kuze kube yilapho ibhethri iphendulela umbala ophuzi okhanyayo. Engeza i- vanilla yokukhipha kanye ne- lemon zest .
4. Nge-mixer ngejubane eliphansi, engeza ingxube kafulawa ngamathambo amathathu okushintshana nobisi.

1. Hlanza kahle ama-beaters bese ushaya abamhlophe beqanda esikhwameni esisodwa ngesinkwa sosawoti kuze kube yifomu eliphansi. Usebenzisa i-spatula, phinda ama-whites amaqanda abe yi-batter aze ahlanganiswe nje. Ungaxubani kakhulu noma uzobe "wehlisa" amaqanda akho amhlophe.
2. Thela i-batter epanini, ngezinga nge-spatula bese ubhake imizuzu engu-45 noma kuze kube yikhekhe umbala omuhle wegolide.

Ngokuba isiraphu

1. Engeza amanzi, ushukela, ne-orange indwangu epanini bese uletha ngamathumba. Sima imizuzu emihlanu. Engeza ijusi lemon bese upholile.
2. Ngesikhathi ikhekhe lifudumele, limboze ngesiraphu. Lapho ikhekhe lipholile, ungafafaza ushukela oluthile, isinamoni, nama-alimondi, uma usebenzisa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	318
Inani lamafutha	12 g
I-Fat egcwele	5 g
I-Fat Unsaturated	3 g
I-cholesterol	63 mg
I-sodium	247 mg
Ama-carbohydrate	49 g
I-Fiber Dietary	1 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)