I-peala ye-Jalapeño (ebizwa "i-holl-a-PAY-nyo") yi-pepper ephakathi kwesikhumba sepelepele ngokushisa okuncane kuya okulinganiselwe.
I-Jalapeños Yiyona Eyona Eyona Yonke Ejwayelekile Yase-Chili Pepper
Enye ye-pepper ejwayelekile kunazo zonke, ama-jalapeños ahlaza uma athathwa futhi asetshenziswe ngenkathi eluhlaza. Kodwa i-jalapeños izophenduka ibomvu njengoba ivuthwa, zombili esitshalweni futhi ngemva kokukhethwa. Angadliwa uma ebomvu, futhi. Ayishintshi uma ebomvu, kepha ukunambitheka kwabo kuluhlaza futhi kunotshani obuncane.
Vary in Heat
Njengama-pepper amaningi ashisayo, ama-jalapeños ahlukahluka ekushiseni okusekelwe kuzo zonke izinhlobo zezici, kuhlanganise nesilinganiso selanga, izinga le-pH yenhlabathi abaye bakhula ngayo, nabanye. I-Jalapeño ubhalise i-pepper phakathi kwama-2,500 no-8,000 amayunithi okushisa e- Scoville eS Scoville Scale .
Ungadla Yonke
Ngenxa yokuthi iba mncane, i-pepper ye-Jalapeño ingadliwa ngokuphelele. I-Jalapeños efakwe ngeshizi, i- breaded kanye ne- deep-fried iyisithenti esithandwayo. I-Jalapeños nayo ingakhanjiswa futhi ikhonjiswe njenge-condiment. Ngaphezu kwalokho, i-jalapeños isetshenziselwa kakhulu ekwenzeni ama-salsas , amasoso, nama-sauces ashisayo.
Omisiwe Nokubhema
I-pela Jalapeño ingawomiswa futhi ifakwe, lapho kwenzeka khona kuthiwa yi-chipotles. Ama-chile ama-chipotle angasetshenziswa futhi asetshenziswe njenge-spice.