01 ka-06
Okokuqala: Phakamisa i-Item Dry
UDanilo Alfaro Inqubo yokugqoka ejwayelekile isinyathelo esinezinyathelo ezintathu zokugqoka ukudla endaweni yokugaya ukudla ngaphambi kokubanda. Yinkqubo eyisisekelo esetshenziswa ngaso sonke isikhathi kwezobuciko - konke okuvela enkukhu okuthosiwe kuya emasongweni anyanisi usebenzisa le nqubo.
Ukudla isinkwa kusiza ukufaka uphawu emswakama lapho kujulile-ukuthosa noma ukufisa ama-pan. Ibuye inikeze ingaphandle enhle futhi enhle, futhi umbala obomvu wegolide wenza ukudla kube mnandi. Ngenkathi inqubo yokugqoka ejwayelekile isetshenziselwa izinto ezizosikwa, izinto ezibekiwe zingabhaka kanye.
Inqubo yokugqoka ejwayelekile ifaka izinyathelo ezintathu: ukugwedla ngofulawa, ukugcoba emaqanda amaqanda (iqanda elishaywe kanye nepuniji noma amanzi amabili noma ubisi), bese ugoba ngezinkwa zokudla ezinjengePanko. Ukwenza ngale ndlela kuqinisekisa ukuthi ukugcoba empeleni kubambelela ekudleni esikhundleni sokuwa emafutheni ashisayo.
Okokuqala, qiniseka ukuthi into oyithandayo isinkwa. Lapha sizoya ngesinkwa ezinye ze- salmon croquettes , kodwa inqubo izosebenza ngezinkukhu, izinhlanzi, imifino, noma enye into ofuna ukuyifunda.
02 ka 06
Dredge Item in Ufulawa
UDanilo Alfaro Khombisa ukuthi yikuphi isiqondiso okhululekile kakhulu ukusebenza kuso, kungakhathaliseki lokho kuya kwesokudla kuya kwesobunxele noma kwesobunxele kuya kwesokudla. Bese uhlela izitsha zakho ezintathu ngaleyo ndlela: ufulawa kuqala, bese uqanda amaqanda. Okuthandayo kwami kwesokunxele kuya kwesokudla, kodwa noma iyiphi inombolo yezinguquko, okufaka phakathi ukuthi ikhishi lakho lihlelwe kanjani, lingenza enye indlela ikhetheke kuwe.
Ngesandla sakho sokunxele (ucabanga ukuthi usebenza ngakwesobunxele kuya kwesokudla), susa into ku-ufulawa bese ususa noma yikuphi okweqile.
03 ka 06
Dlulisela ku-Egg Wash
UDanilo Alfaro Isandla sakho sokunxele siyoba "isandla esomile" sakho, kanti isandla sakho sokunene sizoba "isandla sakho esimanzi." Ngakho uma udlulisela into kwisitya sokugeza amaqanda, zama ukuzitholela isandla sakho sobunxele. Uma kungenjalo, uma uya ukudoba into elandelayo kufulawa, uzokwenza umonakalo omkhulu.
04 ka 06
Gxila ezinqabeni ezenziwe ngezikhathi
UDanilo Alfaro Manje, uma uya ukukhipha into kusuka ekuhlanjeni kwamaqanda, shintsha izandla. Sebenzisa isandla sakho esilula (isandla sakho sokunene) ukukhipha into ngaphandle kokuwasha amaqanda, vumela noma yikuphi uketshezi lweqanda elidlulayo, bese ulidlulisela esitsheni ngezinhlanzi zesinkwa. Yiphonsa emvutheni wesinkwa kuze kube yilapho igcoke ngokuphelele. Manje phinda izinyathelo ukuze zonke izinto zibekwe.
Ngithanda ukukhipha i-Panko ngetyuwa kanye namakhambi kanye nezinongo ezifanele kunoma yini engiyiphekayo.
05 ka 06
Hamba imizuzu engu-15
UDanilo Alfaro I-Chilling isiza ukugcoba ngempela ukubambelela. Kwenzekani ukuthi ufulawa unamathele ekudleni, futhi ukugeza amaqanda kunamathela kufulawa. Ekugcineni, imvuthuluka yesinkwa inamathele ekugezeni kwamaqanda.
Uma usuqedile, qiniseka ukuthi ulahla noma yiziphi izithako zokugcoba okusele, ikakhulukazi ama-breadcrumbs ayenamaqanda aluhlaza kuwo.
06 ka-06
Fry in Hot Oil kuze Golden Brown
UDanilo Alfaro Gcwalisa i-pan enesisindo esinezintambo ezinamandla ngamafutha okwanele ukuze ufike eceleni kwesinye sezinto ozitholayo. Sebenzisa amafutha ahlanzekile noma amanye amafutha atshisayo. Geza amafutha kuze kube yizicucu ezimbalwa lapho uphonswa khona. Uma i-pan yakho incane, gazinga ama-batches kunokuba ugcwale i-pan.
Fry for a minute noma ezimbili, kuze brown golden ngezansi. Bese flip bese uphinda. Geza ngamathawula wephepha bese ukhonza. Yum.