"Le intandokazi yendabuko eyakhelwe phansi futhi ihamba kancane phezu kwe-grill yokugcoba ngokuqinisekile iyoba yi-crowcrowd-funeral it ngaphambi kwesigcawu esilandelayo esasilandelayo bese ukhonza ngamabhanki enqotshiwe ama sandwich, noma nje uyidle ngemfoloko njengathi esikwenzayo ngasendlini yami. "
Okuzokwenza
- I-1 yenkomo ye-brisket yenkomo (ama-5-6 amakhilogremu / 2.3-2.7 kg)
- 1 isipuni / 15 mL isilwane esiswini bullion (lokhu unamathisela litholakala ezitolo zokudla ne stock isobho)
- 1 indebe / 120 mL yenkomo yenkomo
- Ngokuba i-Ruby Dry:
- 1 1/2 amathisipuni / usawoti 7.5 mL
- 1 1/2 amathisipuni / 7.5 mL paprika
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1 1/2 amathisipuni / 7.5 mL ushukela
- 1/2 isipuni / 2.5mL powder powder
- 1/2 isipuni / 2.5 mL anyanisi powder
- 1/4 isipuni / 1.25 mL oregano
- 1/8 isipuni / .75 mL coriander
Indlela Yokwenza
- Yakha umlilo wamalahle ngamalahle aseMakhosiford ngokupheka okungaqondile ngokubeka amalahle ngecala elilodwa le-grill, eshiya olunye uhlangothi lungekho.
- Vala yonke ibrisket ne-beef bullion unamathisele. Esigodini esincane, hlanganisa izithako ezomile futhi ugqoke i- brisket ne-rub rub . Lapho umpheki efika ku-degrees F / 110 degrees C, faka i-brisket yenkomo engxenyeni engavaliwe bese uvala isembozo. Pheka amahora angu-4 kuze kufike ukushisa kwangaphakathi kwe-brisket kufika ku-160 F kuya ku-170 degrees F / 70 kuya ku-75 degrees C.
- Susa i -brisket kusukela ku-grill kanye nendawo endaweni yokudoba engashintshi noma epanini eliluthayo le-aluminium. Dlulisa umhluzi wenkomo phezu kwe-brisket bese umboza i-pan ne-aluminium foil. Beka isidlo sokubhaka ku-cooker amahora angu-1-2 engeziwe, kuze kufike izinga lokushisa kwangaphakathi le-brisket lifinyelela ku-degrees F / 85 degrees C.
- Susa isidlo sokubhaka ku-grill bese uvumele ukuphumula inyama kungaphazanyiswa imizuzu engu-20-30. Hlanganisa i-brisket ebunzini bese ukhonza ngezinhlangothi zakho ozithandayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 846 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 326 mg |
| I-sodium | 756 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 102 g |