I-Risotto ingumsebenzi wothando othandekayo, okudinga ukuqapha okuqhubekayo nokuvusa njalo. Kodwa intandokazi yaseNtaliyane iduduza ukudla, kuwufanele ngempela umzamo. Kulo iresiphi, ama-chanterelles angaphansi komhlaba abhekana nokunambitheka okumnandi kwemifino ukuze kusetshenziswe ilayisi elimnandi. Noma imiphi imifino esesikhathini izosebenza, kodwa entwasahlobo, into efana ne-watercress noma i-sorrel inganikeza ukunambitheka okusha.
Le recipe ingenziwa ngendlela evamile, esanini noma epanini. Kodwa uma ufuna ukunikeza ingalo yakho ephuthumayo ikhefu, zama ukwenza lokhu kwenye yezinto-konke-zonke izinto ezisemakethe njengeKenwood Cooking Chef, i-Tfal Actifry ne- KitchenAid Precise Heat Mixing Bowl . Ngesici sokufudumala nesindlela eshukumisayo, bazokwenza wonke umsebenzi kuwe, akushiye ukhululekile ukwenza ezinye izinto ekhishini.
Imishini Yokupheka Edingekayo: Ikomishi yokulinganisa amanzi , ummese wokupheka , ibhodi yokusika , ikomishi yokulinganisa, i-cheese grater, i- sauce , isoso noma umshini wokupheka.
Okuzokwenza
- 6 izinkomishi inkukhu stock noma umhluzi
- 2 wezipuni ibhotela
- 1 i-anyanisi encane ephuzi, i-minced
- Amakhowe ama-ounces ama-chanterelle ama-3, ahlukanisiwe
- 1 1/2 izinkomishi Arborio irayisi
- 1/4 indebe iwayini elimhlophe noma i-vermouth
- 2 izinkomishi ithenda imifino, efana purslane, isipinashi, arugula noma amanzicress
- 1/2 indebe egayiwe i-parmesan ushizi, kanye nokunye okuhlosiwe
- Usawoti noshefi
Indlela Yokwenza
- Esikhathini epanini esitofu, ulethe isitokisi sezinkukhu ukuze simeme futhi uhlale ushisayo.
- Esikhathini se-saucier, engeza ibhotela phezu kokushisa okuphakathi bese uvumela ukuba kucibilike. Uma ibhotela liyancibilika, engeza u-anyanisi bese upheka kuze kube yilapho u-anyanisi eguqulwa, cishe imizuzu emihlanu.
- Engeza ama-chanterelles epanini bese upheka imizuzu engu-3 kuya kwemi-4, baze baqale ukuthobisa. Engeza ilayisi bese upheka imizuzu emithathu.
- Engeza i-vermouth noma iwayini bese upheka kuze kube yilapho cishe wonke amanzi eshicilelwe, cishe imizuzu engama-4. Engeza izindebe ezingu-1/2 zesitoko esishisayo bese upheka kuze kube yilapho uketshezi lucishe lubambe, cishe imizuzu engu-10 ukuya kwangu-13.
- Qhubeka ukwengeza isitoko, 1/2 indebe ngesikhathi, ukuvumela ukuthi ithole ngaphambi kokungeza ngaphezulu.
- Uma sonke isitokisi senezelwe futhi irayisi iyisiqhwa futhi iqinile ukuluma kodwa iphekwe, inyakaza emifini kanye noshizi leParmesan, usebenzisa isipuni ukuze uphuze imifino kanye noshizi ingxube yelayisi. Pheka umzuzu owodwa ngaphezulu kuze kufike imifino bese ushizi ucibilika. Isizini ukunambitha ngosawoti kanye nopelepele.
- Ukuze ukhonze, hlala i-risotto zibe izitsha bese ufafaze ushizi olwengeziwe lwe-Parmesan.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 445 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 24 mg |
| I-sodium | I-1,401 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 15 g |