Yilokho okushiwo ukuthi, "kushisa futhi kuyamakha." Ungayiphonsa kancane ngokunciphisa izithako ezibabayo. Lezibhontshisi zebhontshisi isidlo esikhulu sezinyosi ze-brisket noma izimbambo zezingulube .
Okuzokwenza
- Amathini angama-2-3 abhontshisiwe (28 amaunun / 840 mL ngalinye)
- 1 indebe / 240 mL
- isoso sauce
- 4 iqoqa ubhekeni, iphekwe futhi iphihliwe
- 1/2 indebe / 120 mL anyanisi, ihlisiwe
- 1/4 indebe / 60 mL isishukela
- 1
- i-jalapeno peppers , ehlwanyelwe futhi eqoshwe kahle
- 1 ithisipuni / 5 mL Ukuphuza i-Spike, noma usawoti onolisiwe
- 1 isipuni / 5 mL sauce eshisayo
- 1 ithisipuni / 5 mL umhlabathi omnyama
Indlela Yokwenza
1. Pheka ubhekeni esikhwameni esikhulu. Susa ubhekeni, ugcine amanye ama-bacon grease epanini, futhi uvumele ukupholisa.
2. Uma sele selehlile, ubhekeni obhebhekile bese ubeka eceleni. Engeza anyanisi oqoshiwe ku-skillet nge-bacon egciniwe yamafutha. Shayayi anyanisi aze aqale kancane futhi abonakale ekhanya. Susa ekushiseni.
3. Esikhunjini esikhulu sembiza noma ekhiqiza kancane, engeza ubhontshisi obhakiwe , isoso sebheyi , isobho, i-jalapeno, usawoti onokolisiwe, isoso esishisayo nompeli omnyama.
Hlanganisa izithako ngokugcwele. Engeza ku-bacon no-anyanisi. Ukumboza imbiza bese uvumela ukumisa emkhatsini ophansi ukuya ekushiseni okuphansi emaminithini angu-35-45, uvuselele ngezikhathi ezithile.
4. Khonza ngokushesha. Amabhontshisi angenziwa ezinsukwini ezintathu kusengaphambili, agcine esitsheni esikhulu esiphezulu somoya esiqandisini. Phindula isitofu phezulu phezu kokushisa okuphansi okuphakathi kwemizuzu engu-10-15, ivuselela ngezikhathi ezithile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1100 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 2 mg |
| I-sodium | 811 mg |
| Ama-carbohydrate | 203 g |
| I-Fiber Dietary | 57 g |
| Amaphrotheni | 66 g |