Uke walala ocansini ngasekugcineni? Le vodka cocktail ethandwayo ingenye yalezi ziphuzo ezivuthiwe ukuthi wonke umuntu uzokujabulela futhi wonke umuntu angayenza. Kuyinto enkulu yebhola eliphakeme lokushisa lokushisa ubusika ehlobo noma ntambama ogwini .
Ubulili erempini lolwandle bubulula ngokulula: mane nje ukhethe i-vodka yakho oyintandokazi bese ufaka ukuxuba okumnandi kwezithelo. Ungase ufune ukwengeza i-twist yakho siqu ngokushintshela ku-vodka enhle. Qala nge-strawberry noma kakhukhunathi njengoba kokubili kufakazela okujabulisayo, kepha ungabeki lapho. I-peach, i-currant emnyama, i-orange, ne-cranberry flavour izosingatha noma iyiphi i-vodka ofuna ukuyifaka.
Uma uqala nje njenge-bartender, uzothola ukuthi ubulili ogwini luyisiphuzo esihle sokwengeza ebhange lakho lememori . Ngenye yezinto ongazithola esikhathini esilandelayo othi othile uthi, "Ngizizwa sengathi kukhona okuhlukile, into enhle."
Kumele kuqashelwe ukuthi kunezinhlobo eziningi zobulili ezitheni zokupheka ngaphandle lapho. Njengoba isiphuzo sisakazekela kulo lonke elase-US ngawo-1980, abahamba ngamabhansela beza nezinhlelo zabo futhi bagcine igama elivuthayo. Lokhu nje kwenzeka njengenye yezinguqulo ezithandwayo kakhulu ezedluliselwe nxazonke (futhi ngisho nalena unenani eliguquguqukayo).
Okuzokwenza
- 1 1/2 ama-ounces vodka
- Ama- schnapps angu- 3/4 ama- peach schnapps
- I-1/2 ounce creme de cassis (noma i- Chambord )
- 2 amajikijolo ama-ounces orange (noma ijusi lika-phaphayinaphu )
- 2 ounces ama- cranberry juice
- Ukuhlobisa: isicephu se-orange
- Ukuhlobisa: i- maraschino cherry
Indlela Yokwenza
- Thela zonke izithako zibe shaker cocktail nge cubes ice .
- Shake kahle .
- Gxila esibukweni se- highball .
- Gcoba nge-orange slice kanye ne- cheras marinoch .
Khetha i-Vodka yakho
Ukukhetha i-vodka akubalulekile kulokhu kuphuza. Zizwa ukhululekile ukusebenzisa i-vodka yakho "ethandekayo" oyithandayo bese ulondoloza imali ethile. Kukhona ezinye ze- vodkas ezihle futhi ezingabizi ezitholakalayo eziphelele kakhulu zokugqoka okunambitheka kakhulu okunjengale.
I-Crème de Cassis
Isithako esisodwa ongase unganakho yi-crème de cassis, nakuba manje unesizathu esihle sokuthatha ibhodlela.
Lona liqueur elimnandi elimnandi elinamakhaza futhi elibukeka ku-Cocktails yaseKir neChimayo .
Akuyona ebalulekile ku-bar , kodwa kuhle ukuba nokuzungezile. Ungakhathazeki, i-liqueur engabizi. Vele ubheke eduze kwe-schnapps futhi kufanele kube khona.
Nakuba iresiphi yendabuko yezocansi ebhishi isebenzisa i-crème de cassis, ukusetshenziswa kwayo okungajwayelekile emgqeni kubangele abaningi babuyele eChambord njengengxenye. Umehluko emkhatsini we-currant omnyama namanqamu okusajingijolo amnyama awubalulekile, ngakho-ke uma usitokisini seChambord, qhubeka usebenzise. I-Grenadine ingasetshenziswa futhi .
Yenza I-Punch
Uma uthanda, shintsha le cocktail ibe umquba noma isiphuzo isiphuzo . Isitayela esiphelele sesiphuzo sokwenza lokho nje. Konke okudingeka ukwenze ukugcina izithako ngokulingana futhi ukwandise ngamunye kumali oyidingayo yeqembu. Izivakashi zakho zizothanda.
Ubulili Bukhulu Kangakanani Ebhishi?
Ake sicabange ukuthi sisebenzisa i-vodka engu-80 ene-Peodtree Schnapps (ubufakazi obungama-48) futhi uthele ngokusho iresiphi. Kulokhu, ubulili bethu ogwini luyoba nokuphuza utshwala ngamaphesenti angaba ngu-11 ABV (ubufakazi obungama-22) . Kuyinto yokuphuza okuxubile kakhulu, uhlale ubheka inani leziphuzo onalo ngoba zingakuncipha.
Umlando we-Cocktail
Igama lodwa linikeza lokhu ukugqoka okusobala. I-moniker ethi "ubulili ogwini" iyamnandi, iyaphakamisa futhi inkulu ngokuthengisa iziphuzo. Isiphuzo kanye negama laso livelaphi? Lona umbuzo omuhle.
Kusobala ukuthi imvelaphi yangempela ye-cocktail yethu eningiyintandokazi ayinhle kakhulu.
Sikhuluma ngotshwala, emva kwakho konke, ngakho-ke kuhamba nensimu. Lesi siphuzo asifani futhi kunezindaba ezimbalwa ezidumile ezijikelezayo.
Elinye lama-akhawunti avamile kakhulu ocansini ekudalweni kwebhangi yi-flashback kuze kube ngu-1987 kanye nokuphakama kwe-schnapps ye-peach . Kubonakala sengathi i-National Distribution, i-distributor enkulu yokwephuza utshwala, yabamba umncintiswano e-Fort Lauderdale, eFlorida, ngenxa yebartender eyathengisa ama-schnapps amaningi kakhulu.
U-Ted Pizio ovela kubhafethi i-Confettis wathola umklomelo we-$ 1000. Ukuxuba kukaPizio we-vodka, i-peach schnapps, ijusi le-orange kanye ne-grenadine kwakuyi-hit. Wanikeza igama ngoba ubulili ogwini kwakungenye yezizathu eziyinhloko zokuchitha ukuphumula kwentwasahlobo e-Ft. Lauderdale.
Kuyindaba enhle, kodwa ngokusho kwabathile abasebenza ngeminyaka engama-80, lokhu kwakungeyona ukubonakala kokuqala kokuphuza. Abanye bathi baye baxubha isiphuzo ngo-1981. Kukhona futhi izindaba kusukela ekuqaleni ukuthi kubhekisela inguqulo Chambord ngaphansi kwegama elithi "Florida sunset."
Yini Enkulu Ngalo Mphuza?
Kunezinto eziningi ongathanda ngazo mayelana nalesi siphuzo, kodwa kufanele kube yigama elenza lidume. I-70s neyama-80 yayigcwele iziphuzo ezide kakhulu, amafruity, i-vodka-based futhi abaningi babenamazwi amnandi, ama-sexy, futhi ngamanye ama-wacky abambelele ezingqondweni zabaphuza.
Ubulili ogwini luyisibonelo esiphelele sokuthi igama elikhulu lingenza kanjani ukuphuza okunye okungahambi kahle phakathi kwesixuku. Ungangitholi iphutha-kuyiphuzo elihle, hhayi nje elimangalisayo. Igama elenza likhunjulwe futhi omunye uzotshela abangane mayelana.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 314 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 49 mg |
| I-sodium | 36 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 16 g |