Ezinye izicucu zenyama zithenda kunabanye. Lokho nje kuyiqiniso eliyikholo futhi eliphilayo.
Ngenye indawo sixoxile ukuthi singathenga kanjani ukuthengiswa kwethenda yenyama futhi sizilungiselele kahle , ukuze bahlale bethenda. Kodwa lokho esizoxoxa ngakho lapha ukuthi singathatha kanjani ukusikeka okunzima kwenyama bese senza ithenda.
Kukhona izindlela ezintathu zokwenza lokhu. Yikuphi okufanele usebenzise kuncike kunhlobo yenyama, futhi kungani kunzima kuqala.
Yini Eyenza Ukudla Okumnyama Kakhulu?
Ngokuvamile, ukuzivocavoca umzimba. Futhi inyama iyisisipha. Ngakho-ke uma umzimba uqhubeka kakhulu, umfutho wenyama uzoba nzima.
Lokho kusho ukuthi esimweni se-steer, imisipha emikhulu emlenzeni nasemagxeni, asetshenziselwa ukunciphisa umzimba kanye nokusekela isisindo sesilwane, iyanzima.
Imisipha ephakeme phezulu ngemuva kanye nezimbambo ingatholi umzimba wokuzivocavoca umzimba, ngakho-ke ihamba kancane. Yilapho inkulumo ethi "phezulu ekhoneni" ivela, kodwa isebenza ngokulingana nokudla, iwundlu, kanye ne-veal (nakuba imvana ne-veal zihle kakhulu kunoma ubani).
Imisipha nayo ibuhlungu ngokukhula, ngakho-ke isilwane esincane sinesisa kakhulu inyama yaso.
Ekugcineni, inyama edlalayo ingabangela ukuba kube nzima. Lokhu kungenxa yokuthi ukushisa kubangela ukuthi amaprotheni enyameni abe ngcono. Futhi ngokuyinhloko iminyanisa ama-juice kuwo, okwenza kube omile kanye nobunzima.
Yini Eyenza Ukudla Ukudla?
Ukuhlaziya akufani ncamashi nobunzima-nakuba inyama enzima impela.
Ukuhlaziya kuhlobene nezicubu ezixhunyiwe , nobude bezintambo zomzimba.
Izicubu ezixhumeneyo zingasho ukuthi izicucu ezincane ziphakathi kwemisipha, noma zingasho amashidi ama-collagen anefrikhthi azungeze imicu ye-muscle.
Kungakhathaliseki ukuthi yiziphi izindlela, izicubu ezixhumeneyo ziyahlaziya. Futhi ithola kuphela i-chewier uma iphekwe ngendlela engafanele.
Ekugcineni, akuzona zonke imisipha enesakhiwo esifanayo. Imisipha yenziwe ngamafayili, amaphrotheni amakhulu kakhulu ama-protein, ahlanganiswe ndawonye ezinkampanini ezihlanganiswe emagcekeni ka-collagen. Ezinye izinqwaba zinezintambo ezingaphezu kwazo kwabanye, okwenza okusanhlamvu kwenyama yokudla. Ama-fibre muscle obukhulu azoba nzima ukuhlafuna.
Manje ake sixoxe ngezindlela ezintathu (kanye NESITHATHU kuphela) zokuthambisa inyama.
1. Ukudla Ukupheka Kungenza Itender
Inyama ephezulu emathisini axhumene nayo ingahle isetshenziswe ngokupheka kuze kube yilapho i-collagen ikhula, eqala ukukwenzeka uma ishisa phakathi kuka-160 no-200 F. Futhi uma iyancibilika, iphenduka i-gelatin, elula futhi enamahloni kunokuba ibe nzima futhi ihlaziye.
Lokhu akukwenzeki ngaso leso sikhathi. Kungathatha amahora. Ukunciphisa ngale ndlela kudinga ukubekezela.
Kodwa ukubekezela kwakho kuzovuzwa. Izembatho ze-gelatin ezicwile futhi zizungeze imicu ye-muscle, enikeza inyama isikhuni, ukuthambisa kahle-noma ngabe sekuphekwe kahle.
Enye yezindlela eziyinhloko zokufeza lokhu kukhanda , okuyindlela yokupheka yokushisa okumanzi lapho inyama ibhalwa okungenani kancane kwezinye izinhlobo zetshezi elondolozwayo ngokumama okwesikhashana okwesikhathi esanele ukusiphula i-collagen.
Enye indlela ibheji yendabuko , ehlanganisa ukushisa umoya oseduze nenyama cishe ngo-225 F nokuyeka ukupheka isikhathi eside, ngezinye izikhathi amahora ayisishiyagalombili noma ngaphezulu. Futhi akudingeki kube yomoya obala-ngezinye izikhathi kungumusi, okwenza ukunambitheka.
Kungakhathaliseki ukuthi, ukuqubhisa i-collagen enyameni kuyindlela enhle yokuyithatha.
2. Pound It Nge-Meat Mallet
Enye indlela yokubhekana ne-collagen ukuwuqeda ngamandla. Lena yindlela ewusizo uma ufuna ukuthenda i-steak. Kunezinhlobo zemishini ematasa namathuluzi okwenza lokhu, kodwa indlela eyisisekelo kunazo zonke izinkukhu zenyama.
Amaphilisi enyama ngokuvamile anezindawo ezimbili-ohlangothini oluphambene nohlangothi olunamaphuzu amancane kuso.
Ukwehla isiteji ngehlangothini ephikisayo ye-mallet kuzokwehlisa izicubu ezixhumeneyo kanye nezinsimbi zomzimba.
Lokhu kuvumela isiteji esinamafutha amaningi okupheka okuphekwe ngaphezu kokushisa okuphezulu ngaphandle kokuba nzima kakhulu ukudla.
Izitshalo zithandwa njengamanje ngezinye izikhathi zibizwa ngokuthi ama-stew cube , ngoba izidakamizwa ezidalwe yi-mallet zibunjwa njengezingwane.
I-cube steaks ngeke ibe njengento enomsoco njenge- beef beef chuck , isibonelo, futhi ngokuqinisekile ngeke uphethe iphutha ngenxa yenkomo yenkomo . Kodwa ukulimaza kuyindlela elula futhi elula yokuthambisa i-steak.
Ukulimaza kunenzuzo yokugcoba inyama, okuyivumela ukupheka ngokushesha. Uma i-steak ihlala isikhathi eside ngaphezu kokushisa, iyakhula. Futhi njengoba inyama eyomile iyinkimbinkimbi, ukulondoloza ama-juice kuzokhipha isitashi esithe xaxa.
(Lokhu kusebenza nezinkukhu zezinkukhu, njengokwenzela i- piccata yenkukhu , kodwa ngokuvamile uzosebenzisa uhlangothi lwesigxathu se-mallet, hhayi ohlangothini oluthile.)
3. Hlanganisa Kancane Ngokumelene Nengqolowa
Okokugcina, kukhona ukucwilisa-ngokukhethekile, ukusika kancane futhi ngokumelene nokusanhlamvu .
Sasixoxile ngalezo zibopho zesikhumba ekuqaleni. I-flank steak inesisindo eside kakhulu, futhi isebenza ubude be-steak.
Ungapheka i-steak flank ngokuphelele engavamile , kodwa uma uyihlile ngokusanhlamvu, bekuzozizwa sengathi uhlambalaza ama-rubber bands.
Ukuhlunga okusanhlamvu kufinyelela kulawo mafayili, okusho ukuthi umsebenzi omncane kakhulu wezinsipho namazinyo akho okufanele uwenze. Ngenhlanhla, ama-steaks amaningi adingeka ukuba anqunywe ngokusanhlamvu yiwo anezinhlamvu ezicacile, ezibonakalayo ezibonakalayo, ngakho-ke ungakwazi ukutshela ukuthi yikuphi isiqondiso esingaba khona. Ngisho noma kuthatha isikhashana ukuzimisela, kuyisikhathi esichitha kahle.
Kodwa Lindela. Kuthiwani Ngokudoba?
Ngakho kunjalo. Pheka, uyibeke noma uyike. Kungenzeka ukuthi uqaphele ukuthi asizange sichaze ngokudoba. Enye yezingqondo ezingavamile kakhulu ukuthi kukhona ukuthi ungahambisa isiteji ngokuwuhlanza. Nokho, lokhu kumane akunjalo. Nakuba kuyindlela enhle yokudlulisela ukunambitheka, ukuhlanza umzimba akufaki inyama .