I-Baked Cajun Turkey neRis Jambalaya

Le Cajun-style turkey jambalaya iyindlela enhle yokusebenzisa u-Turkey osele. I-Jambalaya ihambisana kakhulu, ngakho-ke zizwa ukhululekile ukuhlukahluka izithako ezihambisana nokuthanda komndeni wakho. Ungenza le jambalaya inala ingulube noma inyamazane, noma usebenzise inkukhu ephekiwe endizeni.

Sithenga njalo i-turkey enkulu ngokwanele ukuze sibe nekhilimu eyi-1 esisele kulolu jambalaya. Kulula futhi esheshayo ... ekahle usuku olulandelayo usuchithe isikhathi esiningi sokupheka. Lokhu kuyisidlo esihle seqembu lapho i-stovetop isetshenziselwa ezinye izitsha, njengoba kuphekwe kuhhavini.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Pheka ubhekeni phezu kokushisa okuphakathi ebhodweni elikhulu elivuthayo elingu-oven noma i-ovini laseDutch kuze kube yilapho i-bacon fat ihunyushwa futhi ibhekoni liluhlaza. Susa bese uqubuka ubhekeni bese uwubeka eceleni.
  3. Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, i-garlic kanye ne-turkey bese usuka emanzini okugaya ama-bacon imizuzu engu-20, uvuselela kaningi.
  4. Engeza isitoko, inkomishi ye-1/2 ye-parsley, usawoti, pepper, marjoram, i-cayenne, namaqabunga e-bay futhi ulethe ngamathumba. Engeza irayisi bese uvuselela ukuhlanganisa nemifino; ikhava bese ubhake imizuzu engu-45.
  1. Dish up bese ufafaza anyanisi oluhlaza, i-1/2 cup cup parsley, ne-bacon egcinwe.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 960
Inani lamafutha 32 g
I-Fat egcwele 9 g
I-Fat Unsaturated 11 g
I-cholesterol 322 mg
I-sodium I-1,103 mg
Ama-carbohydrate 56 g
I-Fiber Dietary 4 g
Amaphrotheni 106 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)