Le Cajun-style turkey jambalaya iyindlela enhle yokusebenzisa u-Turkey osele. I-Jambalaya ihambisana kakhulu, ngakho-ke zizwa ukhululekile ukuhlukahluka izithako ezihambisana nokuthanda komndeni wakho. Ungenza le jambalaya inala ingulube noma inyamazane, noma usebenzise inkukhu ephekiwe endizeni.
Sithenga njalo i-turkey enkulu ngokwanele ukuze sibe nekhilimu eyi-1 esisele kulolu jambalaya. Kulula futhi esheshayo ... ekahle usuku olulandelayo usuchithe isikhathi esiningi sokupheka. Lokhu kuyisidlo esihle seqembu lapho i-stovetop isetshenziselwa ezinye izitsha, njengoba kuphekwe kuhhavini.
Okuzokwenza
- Ama-ounces angama-4, aqoshiwe ngokweqile
- 1 1/2 izinkomishi oqoshiwe anyanisi
- 1 inkomishi eqoshiwe eqoshiwe
- I-3/4 indebe eqoshiwe i-pepper bell
- 3 clove garlic, nengulube
- Izinkomishi ezi-3 ezisele ze-turkey, zibe yi-cubes
- 3 1/4 izinkomishi inkukhu stock
- 1 inkomishi eqoshiwe i-parsley entsha, ihlukaniswe
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- 1/2 ithisipuni marjoram omisiwe
- 1/2 isipuni pepper cayenne
- Amaqabunga amabili
- 1 1/2 izindebe eziluhlaza
- 1/2 indebe lisikiwe anyanisi oluhlaza
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Pheka ubhekeni phezu kokushisa okuphakathi ebhodweni elikhulu elivuthayo elingu-oven noma i-ovini laseDutch kuze kube yilapho i-bacon fat ihunyushwa futhi ibhekoni liluhlaza. Susa bese uqubuka ubhekeni bese uwubeka eceleni.
- Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, i-garlic kanye ne-turkey bese usuka emanzini okugaya ama-bacon imizuzu engu-20, uvuselela kaningi.
- Engeza isitoko, inkomishi ye-1/2 ye-parsley, usawoti, pepper, marjoram, i-cayenne, namaqabunga e-bay futhi ulethe ngamathumba. Engeza irayisi bese uvuselela ukuhlanganisa nemifino; ikhava bese ubhake imizuzu engu-45.
- Dish up bese ufafaza anyanisi oluhlaza, i-1/2 cup cup parsley, ne-bacon egcinwe.
Ungase Uthande
- I-Turkey Boudin Amabhola
- I-Turkey Noodle Casserole
- I-Turkey ne-Biscuit Bake
- I-Leftover Turkey ne-Stuffing Casserole
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 960 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 322 mg |
| I-sodium | I-1,103 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 106 g |