Ukupheka Nge-Bourbon

by Diana Rattray

I-Bourbon injengeMelika njenge-apula pie. Kusuka eBourbon County, eKentucky (engxenyeni yeVirginia), ngokwemvelo kufana ne "whisky" eNingizimu. Ekugcineni kwaqashelwa nguhulumeni wesifundazwe njengoMelika owaziwa ngo-1964, manje uvikelekile ngaphansi komthetho. I-Bourbon yenza cishe u-15% wemakethe yemimoya yase-United States.

Bheka i-bourbon recipes index.

Inqubo

I-Bourbon i-distilled kusuka kumanyolo we-okusanhlamvu okuvuthiwe, okungenani ama-51% kufanele abe ngumbani.

I-bottled phakathi kuka-80 no-125 ubufakazi futhi kufanele ibe neminyaka engu-2 eminyaka emisha, imidwebo emhlophe e-white-oak (ehlotshaniswa ukwengeza umbala futhi mhlawumbe iphunga elilodwa). Amanzi asentwasahlobo aphethwe ngamaketanga kuphela angasetshenziselwa ukwehlisa ubufakazi bokuphuza utshwala. Mash esondayo isetshenziswa kakhulu kwi-bourbon. Yisele esivela ku-run yangaphambili, esivunyelwe ukuba idabule ubusuku bonke bese ingezwa ku-batch entsha ye-mash, efana nenqubo yokwenza isingeniso sesinkwa esimuncu.

Umlando

Imimoya yamakhambi yenziwa ekuqaleni kuka-1746, futhi kwakhiwa isitsha sokuphuza izidakamizwa eBourbon County ngo-1783. U-Elijah Craig uvame ukubizwa ngokuthi yi-bourbon. UCraig, umfundisi waseBaptisti waseRoyal Springs, eVirginia (manje ebizwa ngokuthi uGeorgetown, eKentucky), waqala ukuvuselela ngo-1789. KwakunguDkt. James C. Crow, udokotela, nomakhemikhali, owasungula indlela yesayense nokulawula ikhwalithi eKentucky Ukwenza i-whiskey kuma-1820.

Wabuye wafaka inqubo yokuhlanza isisindo-mash. Ekuqaleni, yayibizwa ngokuthi "i-whiskey ye-corn," kodwa phakathi nekhulu le-19 yayihlanganiswe kakhulu neBourbon County, eKentucky, ukuthi yayibizwa ngokuthi "i-bourbon," noma "i-Kentucky bourbon." Kukhona njengamanje ama-distilleries ayishumi nantathu eKentucky, okwenza cishe u-80% we-bourbon ye-world, kanti okusele kukhishwe eTennessee, eVirginia naseMissouri.

Ukusetshenziswa kweCulinary

I-Bourbon ithola indlela yayo ekufuneni kwethu okuningi. Ngokufana ne-brandy ku-flavour, i-bourbon enhle kakhulu ingakwazi ukufaka esikhundleni se-brandy ezincwadini zokupheka eziningi. Ngokwesiko esetshenziselwa ukunambitheka kwezingubo kanye nama-dessert, libuye lisetshenziswe kaningi kumaqabunga ekhanda futhi iphendukele ezitsha eziningi ezisemqoka , njengezinye zokupheka ekhasini elilandelayo.

Ikhasi elilandelayo - Ukupheka kwe-Bourbon

I-Apple Bourbon Pie nama-Raisins namaPecans

I-Baked Ham ne-Sweet Bourbon-I-Mustard Glaze

Yenkomo Tenderloin Nge Bourbon

Amabhola we-Bourbon

I-Bourbon ne-Cola Glazed Ingulube Tenderloin

I-Bourbon Pecan Pie

I-Bourbon Pumpkin Pie

I-Bourbon Sesame Shrimp

I-Bourbon Slush

Isinkwa se-Pudding ne-Sauce ye-Bourbon

I-Truffles emnyama ye-Chocolate Bourbon