Uju kanye ne- bourbon liphuza i -glaze kulokhu okunezinyosi eziphethwe kahle ngekhanda eligqwetshiwe kahle. Khonza lokhu okubhakabhaka ngelayisi, amazambane ahlambulukile, noma amazambane ukuze uthole isidlo sakusihlwa sempelasonto noma esimnandi somndeni nsuku zonke.
Okuzokwenza
- Glaze
- 1/2 indebe uju
- 1/4 indebe ukukhanya ushukela obomvu
- 3 wezipuni bourbon
- Isipuni esingu-1 Diadon lwesinaphi
- I-1/4 indebe ye-orange yesiphuzo
- Ingulube yokudla
- 1 ingulube engenakusiza ihamba, amakhilogremu amathathu kuya kwangu-4
- 2 clove garlic, uthathe amaslayidi
- Usawoti kanye nopelepele noma ukudlala ukunambitheka ukunambitha
- 5 kuya ku-6 tincetu i-bacon, i-halve crosswise, okukhethwa kukho
Indlela Yokwenza
- Lungisa i-glaze. Hlanganisa uju, ushukela omnundu, i-bourbon, isinaphi, nejusi le-orange. Letha kumamitha bese ubamba imizuzu engaba ngu-5. Beka eceleni.
- Hlangisa i-oven ukuya ku-350 F.
- Geza ingulube yokugcoba kanye ne-pat esomile. Sika amafutha amaningi futhi ulahle. Beka i-roast e-rack e-pan yokugaya noma yokubhaka. Ngommese obukhali, usike ama-slits amancane amancane phezu kokugcoba bese ufaka i-garlic yegalikhi ekunqunyeni ngalunye.
- Ufafaza yonke indawo nge usawoti kanye nopelepele bese uhlela ubhekeni phezu kokugcoba, uma usebenzisa.
- Ukubilisa kuze kube yilapho ukufundwa kwe-thermometer kubhalisiwe okungenani 145 F, cishe amahora angu-1/2 we-roast enkulu. Shayela nge-glaze bese uqhubeka ugosa imizuzu engaba ngu-10 ubude.
- Hamba itende ngokugcoba nge-foil bese uvumela ukuphumula imizuzu engu-15.