Indlela Yokukhulula Amazambane Aphekiwe, Abhakabhaka, Noma aphethwe Ngamafutha
Amazambane amazambane anomsoco atholakalayo unyaka wonke, futhi kukhona imifino embalwa ehlukahlukene. Zingabhalwa noma zisetshenziswe izitsha ezinomsoco ezinjenge- gratins , izinkwa nama- biscuits , nama- casseroles . Amazambane amazambane nawo enza ama-dessert okumnandi. Amaqebelengwane amnandi amazambane , amaqebelengwane ashubile , ama-muffin nama- sweet potato amakhukhi ziyisibonelo ezimbalwa.
Hamba ekwindla lapho amanani ephansi kakhulu futhi uwafake kancani, aqoshiwe, aphekwe noma ahlambuluke.
Uma amazambane akho amnandi kakhulu, uphulukise cishe ngesonto elilodwa ukunambitheka okungcono kakhulu. Ukuze uphulukise, zigcine egumbini elisebenza kahle endaweni engaba ngu-80 F no-90% kuya ku-95% umswakama ohlobene.
Indlela Yokukhulula Ngamakhekhe Okubilisiwe noma Amazambane Anambithekile
- Letha amanzi amaningi emathumba.
- Sula amazambane bese uwafaka emanzini abilayo.
- Ubilise imizuzu engaba ngu-10 kuya kwezingu-15, baze baqale ukubeka ithenda kodwa basalokhu beqinile. Amazambane amazambane amakhulu azothatha isikhathi eside kunokuphakathi.
- Susa amazambane bese uwavumela ukuba amise ekamelweni lokushisa kuze kube yilapho ehlile.
- Uma epholile ngokwanele ukusingatha, ikhasi kanye nesice noma idayisi.
- Beka amazambane emasakeni okugcina igesi. Susa okuningi emoyeni ezikhwameni ngangokunokwenzeka. Uma ungenalo uhlelo lokufaka uphawu lokumisa, zama umzila wendlela. Vala isikhwama, ushiye nje ukuvulela utshani, bese uncelisa umoya omkhulu ngangokunokwenzeka. Qedela ukuvala isikhwama bese uqeda.
- Fryza izinyanga ezingu-12.
- Sebenzisa amaqabunga amaqanda amaqanda amaqanda ama- litenti noma ama-stew, noma emarephesheni aneshukela elibomvu noma isiraphu, njengamazambane ama- candied .
Indlela Yokukhulula Amazambane Amazambane Aphekiwe Noma Aphekiwe
- Sishisa ihhavini kuya ku-375 F. Faka i-pan enkulu yokubhaka noma umsebenzi okhuni owenziwe phansi ephole noma phansi.
- Hlaza amazambane, uwafake ezindaweni ezimbalwa ngemfoloko, bese ufaka emgodini ovuthayo.
- Bhaka amazambane amahora angaba ngu-1 kuya ku-1, noma kuze kube ngethenda. Vumela amazambane apholile cishe ihora kuhhavini. Kuleli qophelo, ungakwazi ukumboza amazambane aphehliwe bese uwadlulisela emasakeni ehhalafri ukuze afakwe ngokuphelele.
- Uma uphahla, thatha amazambane ocolile ohhavini, uphonsa izikhumba, uphinde ubeke inyama esitsheni esikhulu.
- Beat the amazambane kuze bushelelezi. Ungangeza isipuni samanzi kalamula nge-pint ngayinye yamazambane uma ufisa. Ijusi le-lemon lisiza ukuvimbela ukubola, kodwa akudingeki neze.
- Phakamisa ingxube e-sweet potato ibe izikhwama; gcwalisa isikhwama ukuze ususe umoya omkhulu ngangokunokwenzeka.
- Hlanza amazambane kuze kube yizinyanga ezingu-12.
- Faka uju, isiraphu ye-maple, noma ezinye izinto ezinamakha amazambane amazambane abusiwe noma uwasebenzise ku- sweet potato casserole , isinkwa noma ama- biscuits , ama- puddings , amaqebelengwane noma i- sweet pie.
- Ukuze uphinde uphinde uphuze amazambane aphekiwe, khipha isithombe. Zibuyisele esitheni esisha se-foil bese ubhaka ku-ovini 350 F cishe imizuzu engama-25 kuya ku-35. Hlukanisa bese ufaka ushukela omncane noshukela wokukhonza.
Amathiphu
- Pheka amazambane ngesikhumba ngaphandle uma iresiphi iqondisa ngenye indlela. Isikhumba sisuswa kalula uma amazambane ephekwe. Uma zingama-mbatata, ungadla isikhumba!
- Amazambane adonsiwe abomvu azoba mnyama lapho evezwa emoyeni, ngakho kufanele aphekwe ngokushesha ngemuva kokukhipha efrijini. Uma ungeke ukwazi ukuwapheka ngokushesha ubagcine emanzini abandayo noma ugobe ngesisombululo se-1/2 inkomishi yamanzi kalamula okuxubene nekota 1 yamanzi uze ulungele ukuwapheka.