I-Trademark Latin Mix Izikhathi ze-14th Century Spain
I-Sofrito isetshenziselwa ukupheka kulo lonke elaseCaribbean ikakhulukazi ePuerto Rico naseDominican Republic. Kuyinto ingxube elimnandi yamakhambi nezinongo ezisetshenziselwa ukwenza izitsha ezingenakubalwa, ezifana nezitshalo, ubhontshisi, irayisi, kanye nenyama ngezikhathi ezithile. Ezimweni eziningi, i-sofrito iyisisekelo lapho kutholakala khona iresiphi. Amakhulu okupheka aseLatini Caribbean nakwamanye amazwe aseLatin America aqala ngokuthi, " Yenza i-sofrito ." Iyingxenye yokudla kweLatini, kodwa i-sofrito ayizange ivela lapho, futhi ayiyona into yokupheka eCaribbean noma yaseLatin America kuphela.
Iziqalo Nesizinda Sezomlando
Igama elithi "sofrito" linguSpain. Kusho ukuthintana okuncane, njengokukhipha noma ukuqhuma. Kuyindlela abaqolontiya baseSpain abalethe ngayo lapho behlala eCaribbean naseLatin America kuqala ngasekupheleni kwe-1400s.
Kodwa i-sofrito indala kakhulu kunalokho. Ukukhulunywa kokuqala kwale nqubo kubhekiswa ngokuthi "i- sofregit " ku-"Libre de Sent Soví," ngo-1324. Le ncwadi yokupheka evela esifundeni saseCatalan saseSpain ingenye yezokudala eYurophu, ngakho-ke kuphephile ukuthi i-sofrito iye isithako kanye nenqubo yokudla eCatalan kusukela ezikhathini zasendulo.
Singabona futhi ukulungiswa kwe-sofrito ekutholeni igama lesiCatalan elithi "sofregit," elivela esenzweni sofrefir , okusho ukuthi ngaphansi kwefry noma gazinga kancane. Umqondo wamaCatalan wokuthosa kancane uthembele kancane kancane phezu komlilo ophansi.
I-sofregit yokuqala yayiyi-confit of anyanisi kanye / noma ama-leeks ne-bacon noma usawoti wengulube eyengeziwe uma ayatholakala.
Ekugcineni, amakhambi neminye imifino yanezelwa ekuxubeni. Utamatisi akazange abe yingxenye ye-sofregit kuze kube yilapho uColumbus ebabuyisa eMelika ekuqaleni kwekhulu le-16 leminyaka. I- sofrito yaseSpanishi yanamuhla ihlanganisa utamatisi, i-pepper, u-anyanisi, i-garlic, i-paprika namafutha omnqumo.
Ukushintsha kwe-Caribbean
Izingxube ze-Sofrito zihamba ngombala kusuka eluhlaza kuya ku-orange kuze kube obomvu obomvu.
Zibuye zivame ukunambitheka kusuka komnene kuze kube yilapho ziphunga.
Ukukhuluma ngokweqile, i-sofrito ayiyona iresiphi noma isitsha; kuyindlela yokupheka. Lokhu kuchaza ukuthi kungani kunezinhlobo eziningi kangaka ezisekelwe ezenzweni zomphakathi nezamasiko. Izintandokazi ze-Flavour kanye nezithako ziyahlukahluka ngokusekelwe ezweni noma esiqhingini, kanye nokunye umehluko wezenhlalo namasiko.
- I-Sofrito ibizwa ngokuthi i-Puerto Rico. I-pungent herb culantro kanye ne- ajies dulces (sweet chilipelepele) yizinhlawulo ezinomsoco.
- I-sofrito yaseDominican, ebizwa ngokuthi i- sazon , isebenzisa uviniga ukuze i-punch ne-annatto ibe ngumbala.
- I-sofrito yaseCuban isebenzisa utamatisi kanye nama-pepper obomvu bell ukuze ubumnandi nombala wengezwe, futhi kufaka phakathi nehhafu eqoshiwe.
- Indawo yaseYucatan yaseMexico, enqamula amaCaribbean, inenhlobo yayo ye-sofrito esebenzisa i-habaneros ngokukhahlela okubabayo.
I-Sofrito idliwa ngezindlela eziningi ezahlukene njengoba kunezindlela zokwenza. Ngenxa yokuthi ngokuvamile kuyinto yokuqala ukungena embizeni yokupheka, ingahle ilandelwe ukuletha ama-flavour we-aromatics. Kodwa ngezinye izikhathi, kwezinye izindlela zokupheka, i-sofrito ayengezwa kuze kube sekupheleni kwesikhathi sokupheka, kanti futhi ngezinye izikhathi isetshenziselwa isiphuzo sokugcoba inyama nezinhlanzi.
Izinguquko Zomhlaba Wonke
"I-Libre de Sent Soví" ithonya elikhulu emaFulentshi aseFrance naseNtaliyane.
Kuvame ukuthola amasu afanayo e-sofrito eFrance, okuthiwa i- mirepoix , nase-Italy, okuthiwa i-soffrito noma i-battuto. IPortugal ine-version ebizwa ngokuthi i-refogado. AbaseSpain bathatha le ndlela emakoloni abo kulo lonke elaseLatin America, lapho libizwa ngokuthi i-sofrito, nasePhilippines, lapho kuthiwa yi-ginisa.