Uyothola Inyoni Eyomnandi Ngaphandle Kokucindezeleka
Uyazi ukuthi ungakwazi ukugcoba i-turkey ye-Thanksgiving ngosuku ngaphambi kwesikhathi, ukuyibeka , ukuyibeka efrijini ebusuku, bese uyivuselela ekupheleleni okunamnandi ngosuku lwe-Thanksgiving? Le ndlela enhle iqinisekisa inyoni enomswakama futhi enomsoco futhi kulula kakhulu kumpheki. Kuyinto enhle kakhulu uma ungaqiniseki kakhulu emakhono akho okudweba futhi ungathanda ukukwenza phambi kwezilaleli, noma uma unekhishi elincane ngehhavini elilodwa nje.
Lokhu futhi umqondo omuhle uma unabantu abaningi beza futhi ufuna ukuqinisekisa ukuthi unayo i-turkey-eyosiyayo eyanele ngosuku olukhulu futhi unalo lokulinde efrijini!
Futhi ungakhathazeki, usazosizwa njenge-Thanksgiving-lapho i-turkey ivuselela, ama-aromas ahlanzekile azokhipha endlini njengokungathi i-turkey ishaywa. Landela lezi zinyathelo ngosuku oludlule lwezinsuku ezincane ezicindezelayo ze-turkey.
Ukugcoba njengokujwayelekile
Ukuqothula i-turkey ngendlela ovame ukuyenza ngayo. (Ungasusa ngisho nenyoni evuliwe embusweni oqhwaziwe .) Uma izinga lokushisa elingaphakathi kwe-turkey lifika ku-170 F emthangeni, likhishwe kuhhavini bese liyeka, limbozwe, cishe imizuzu engaba ngu-30. Ngaphakathi kwesitsha, uthele ama-drippings kusuka epanini lokugaya okubandakanya noma yiziphi izinkinobho ezinamathela phansi; londoloza konke ukwenza i-gravy kusasa. Ungakwazi ukugeza i-pan yokugaya ukuze ugcine i-turkey eqoshiwe noma ushiye njengoba kunjalo.
Qalisa i-Bird
Ngaphambi kokuba uqale, qiniseka ukuthi ummese wakho ubukhali futhi unebhodi elikhulu lokusika.
Okokuqala, unqamule phakathi kwesifuba esisodwa nomlenze owodwa, bese udonsa futhi uphazamise umlenze ukuze uphume ngaphandle kokujoyina. Gcina ukusika kuze kube yilapho umlenze nomlenze ukhululekile. Bese usike umlenze ususe ethangeni. Beka isigubhu kanye nenyama yezinkuni epanini lokugcoba.
Okulandelayo, unqume isifuba nenyoni, bese uyihlukanisa, ugcine isikhumba esikhaleni ngasinye.
Beka lokhu epanini. Sika iphiko bese ungeze epanini. Bese uvula le nyoni nxazonke bese udweba ngakolunye uhlangothi ngendlela efanayo. Hlola " Indlela Yokufaka I-Turkey " ngezithombe ezinyathelo ngezinyathelo zenqubo.
Ulungele iFriji
Awufuni inyama ukuba yome ngenkathi ihlezi ebusuku, ngakho-ke uzodinga ukumboza nge-liquid. Spoon umhluzi wezinkukhu noma ukudonsa okuvela epanini lokugcoba phezu kwe-turkey ngakho-ke lihlala limanzi. Vala i-snugly nefriji ebusuku.
Ukuphinda uvuselele Usuku olulandelayo
Ngosuku lokubonga, khipha i-turkey kusuka esiqandisini bese uvumela ukuhlala ekamelweni lokushisa ngaphambi kokunciphisa. Ukugcina i-turkey epanini yokugcoba njengoba kunjalo, ukumboza nge-aluminium foil bese uphinde uvuselele emahoreni angu-350 F imizuzu engu-45 kuya kwengu-55, noma kuze kube yilapho i-turkey ishisa futhi ishisa futhi irejista 165 F ekushiseni kwakho kwenyama. Ungayibhaka kanye nokugxila (shayela umhluzi omncane we-turkey phezu kokugxila ngaphambi kokubhaka ukuze wengeze ukunambitheka okuthile kwe-turkey). Futhi ungakhohlwa ukwenza i-gravy-uthele ama-drippings epanini, faka ingxube kafulawa / amanzi, bese ubilisa kanzima, ungeze usawoti kuze kufike ukunambitheka.