01 ngo-07
Hlanganisa i-Turkey Breast
Leah Maroney Thaw the turkey uma iqhwa (lokhu kuthatha izinsuku ezimbili kuya kwezintathu esiqandisini). Isikhathi se-thawed turkey ngosawoti kanye ne-pepper ngaphakathi nangaphandle, bese ubeka eceleni.
Lungisa i- turkey brine bese ubeka i-turkey ngaphakathi. Gcina esiqandisini ubusuku bonke.
Phuma ingilazi enkulu noma i-pan yokugaya issimbi bese uyibeka eceleni.
02 ngo-07
Hlanza uphinde usule i-Turkey Breast
Leah Maroney Hlanza isifuba se-turkey bese ulomile ngokuphelele usebenzisa amathawula wephepha ukuze uthole umthamo owedlulele. Lokhu kuzosiza ibhotela lihambisana ne-turkey.
03 ka-07
Spread on the Butter
Leah Maroney Engeza isipuni se-thyme, i-oregano, ne-garlic powder ngenduku yebhotela elithambile.
Gqoka i-turkey nebhotela, uqinisekise ukuthi usakaze ibhotela ngaphansi kwesikhumba.
04 ka 07
I-Stuff ye-Bird
Leah Maroney Beka uhlangothi lwe-turkey ovulekile phezulu futhi isipuni sishaye emgodini. Ungayiphakamiseli, vele ugcwalise it.
05 ka-07
Ukuqothula i-Breast Turkey
Leah Maroney Sishisa i-ovini ku-350 F.
Bese ubeka isifuba esigcwele ohlangothini lwaso epanini. Ungakwazi ukubopha isifuba kanye nekhishi i-twine noma nje ushiye njengoba kunjalo.
Thepha 1/2 indebe ku-1 indebe inkukhu umhluzi epanini kanye nesilimo esidliwayo esinamagatsha anamanzi, anyanisi, kanye izaqathe uma kufunwa. Beka isifuba se-turkey kuhhavini elushisayo.
06 ka-07
I-baste ngenkathi igoqa
Leah Maroney I-Baste inyoni izikhathi eziningana ngesikhathi sokugcoba. ungakhohlwa ukusika izinto ezibonakalayo ngokucacile ngakho-ke akumeli futhi kugcina ukunambitheka.
Uma i- thermometer yenyama efakwe engxenyeni enkulu kunazo zonke yamabele ibhalisa 165 F isifuba se-turkey senziwa. Kumele kuthathe amahora amabili kuya kwangu-3 kuye ngokuthi ubukhulu besifuba se-turkey.
Susa kusuka kuhhavini, vala nge-foil, futhi vumela ume imizuzu engu-10. Sebenzisa lesi sikhathi ukuqedela i-gravy namazambane!
07 ka-07
Carve and Eat!
Leah Maroney Ngemuva kwesifuba se-turkey siphumule, sigaze futhi usebenze nge-gravy nezinhlangothi zakho ezizithandayo !