01 kwezingu-10
Il Bollito Misto Illustrato, noma: I-Illustrated Dinner Dinner
Il Bollito Misto, noma iNorth Italy ebilisiwe isidlo. © Kyle Phillips Ilayisensi Yomphakathi I-Bollito misto ingase ibhekane nawe njengento yezinto ezilula futhi ezicacile ezikhona. Futhi uzobe ulungile, kodwa uma ulungele kahle ukudla kwaseNorth Italy okubilisiwe kungenye yezinto ezijabulisa kakhulu futhi ezanelisayo ezingacabangeka, kuhle kangangokuba ngasekupheleni kweminyaka eyi-1800 uKhongolose Prince Vittorio Emanuele nabangane bakhe babeya eMoncalvo, idolobha kude nomoya ovuthayo weNkantolo eTorino, ukuze ujabulele izinhlanzi ezicebile, ezinomsoco: izinhlanzi eziyisikhombisa zenyama, imifino eyisikhombisa, ne-condiments eziyisikhombisa.
I-Crown Prince sikaBollito Misto yayivela ePiemonte. Isidlo esilisiwe esiboniswe lapha siyi-Veronese, esilungiswe nguPietro, onomnikazi weRistorante al Calmiere e-Piazza San Zeno, futhi amasondo avela enqoleni ekhangayo kulabo abahlela i-bollito. Ngacela ukusikeka okuyisikhombisa ukusuka enqoleni (kwakukhona okuningi), kanye namasoso.02 kwezingu-10
Il Bollito Misto, noma Isidlo sase-Italy esibilisiwe: Inyosi ebilisiwe
I-Bollito Misto, noma i-North Italian eBilisiwe Yokudla: I-Beef Beiled. © Kyle Phillips Ilayisensi Yomphakathi Inyosi ebilisiwe ibonakala ngokucacile - isiqephu esikhulu kakhulu esilwaneni esidala, ukuze sihlulele esiphundu sayo esicebile. Uma ubilisa inyama yenkomo ye-bollito misto, ulethe amanzi emathunjini ngaphambi kokuba ungeze inyama. Njengokwenza umhluzi, uzofuna ukukhipha amanzi ngosawoti omncane, i-parsley, isanqante, i-anyanisi, induku yesilimo esidliwayo esinamagatsha anamanzi, kanye namanye ama-peppercorns.
Uma inyama yenkomo isenziwa, amanzi azosebenza kahle njenge-stock, kodwa ngeke ibe njengenambitheka enhle uma wenza umhluzi ngokubeka inyama emanzini abandayo bese ushisa amanzi.03 ka-10
Il Bollito Misto, noma isidlo sase-Italy esibilisiwe: i-Cotechino
I-North Italian Yokupheka Okuphekiwe: Cotechino. © Kyle Phillips Ilayisensi Yomphakathi I-Cotechino iyi-gelatinous ingulube yengulube eyenziwe ngengxube yenyama nenyamazane yengulube, ehlinzeka ukuthungwa (negama, kusuka ku- cotiche ). Kuthiwa kwakhiwa uModenesi lapho uPapa uGiulio II, uPapa onamandla, ebavimbezela ngemuva kokuzama ukuhlangana noVenice.
Uma sicabanga ukuthi uGiulio wayinqoba, i-cotechino nomzala wayo, i-zampone (i-trotter yengulube eyayigcwele inhlanganisela efanayo yayiyizinto ezinhle kuphela ezizofika empini yeModenesi.
Manje i-Cotechino ingenye yezinto zokudla ezijwayelekile ezitholakala ngosuku lwangonyaka omusha, mhlawumbe ngoba zihamba kahle ngama-lens athola inhlanhla, futhi iyimfuneko enhle ye-bollito misto.04 kwezingu-10
Il Bollito Misto, noma i-Italian Dinner Dinner: Ulimi
I-North Italian yaseBilandi yokupheka: Ulimi. © Kyle Phillips Ilayisensi Yomphakathi Ulimi lithatha umsebenzi omncane kodwa luhle kakhulu, futhi uhlaziyo oluphelele lwamasiki enza i-bollito enhle kangaka. Kufanele ubilise ulimi ngokuhlukana nenkukhu nenkomo.
05 ka-10
Il Bollito Misto, noma Isidlo sase-Italy esibilisiwe: Inkukhu
I-North Italian yaseBilandi yokupheka: Inkukhu. © Kyle Phillips Ilayisensi Yomphakathi Noma i-capon; kungenye enye imfuneko ye-bollito. Uma ubilisa ngenkomo yenkomo, isitokisi siyoba nempumelelo kakhulu. Uma ubilisa inkukhu, abanye abantu bangezela i-clove (i-spice) noma amabili ukulwa nobumnandi obukhukhulayo umkhuhlane.
06 kwangu-10
Il Bollito Misto, noma Isidlo sase-Italy esibilisiwe: Ham
I-North Italian Yokupheka Okudliwayo: i-Prosciutto, noma uHam. © Kyle Phillips Ilayisensi Yomphakathi Ihishi eliphekiwe akuyona into ejwayelekile e-Italy - nakuba uzothola njenge-sandwich inyama kuma-deli counters, futhi ingena ku-pizza al prosciutto, angikaze ngihlangabezane neh ham enhle abantu abakhonza etafuleni e-US . Noma ngisho nezingcezu. Kodwa ham yingxenye ebalulekile ye-bollito misto. Njengalokhu ngolimi, uzofuna ukuwilisa ngokwehlukana emanzini anomsoco.
07 kwangu-10
Il Bollito Misto, noma Isidlo sase-Italy esibilisiwe: Testina di Vitella
I-North Italian yaseBilisi yokupheka: Testina di Vitella, noma iNhloko yeNkomo. © Kyle Phillips Ilayisensi Yomphakathi 08 kwezingu-10
Il Bollito Misto, noma Isidlo sase-Italy esibilisiwe: Cavallo (ngicabanga)
Ngiyinto encane kakhulu kulokhu, kepha uma inkumbulo ingikhonza kahle, ihhashi elibilisiwe inyama, okuyinto enye yezilwane iVerona eyaziwa ngayo. Ngokuqhathaniswa nenkomo, yinto enhle kakhulu futhi iyodwa into engxenyeni ye-bollito abaningi abakhetha ukuyidlula.
09 kwezingu-10
Il Bollito Misto, Noma Isidlo sase-Italy esibilisiwe: I-Salse
I-North Italy Yokupheka Okubilisiwe: Ama-Sauces. © Kyle Phillips Ilayisensi Yomphakathi I-bollito misto ngaphandle kwamaqabunga ukuqinisa ukudla kungase kufane nesibhakabhaka ebusuku ngaphandle kwenyanga: Okuncane kakhulu okuthakazelisayo. Ukuhamba ngakwesokudla ukusuka kwesokudla, sinakho:
- I-pearà, isinkwa esibucayi kanye ne-pepper sauce engenye yezimpawu zokungena ngemvume ze-Verona.
- I-Cren , noma i-horseradish yomhlabathi. Unamandla ngokwanele ukwenza amehlo akho abe amanzi, futhi ahle kakhulu.
- I-Salsa Verde , i-sauce yesoso eyenziwe nge-parsley, uviniga, nezinye izinto ezijabulisayo. Kuhle futhi ngezinhlanzi noma imifino ebilisiwe, ikakhulukazi amazambane.
- I-Mostarda , i- sulfur ecebile, enesiphuzo ezuzisa i-zing enkulu emafutheni omasitadhi. Kulula ukwenza futhi wenze isipho esihle.
10 kwangu-10
Ukuhambisana ne-Bollito Misto, noma i-Italian Boiled Dinner: Ukulungiswa, noma Imifino
Nge-Bollito Misto? Imifino Mixed. © Kyle Phillips Ilayisensi Yomphakathi Futhi ukuhamba ne-bollito? Umkhuba uveza izinhlobo ezihlukahlukene zemifino, futhi uPietro uletha inqola nazo zonke izinhlobo zezinto. Ngangihlala e-erbette, ngisusa imifino ebabayo, ne-cauliflower. Babesebenza kahle ngokudla.
Futhi ukuphuza? Amanzi aqhakazile, futhi kusukela esiseVerona, i-Valpolicella Classico Superiore, enye yewayini elikhulu lewayini . Kuhle kakhulu.