I-Recipe Yokugcwalisa I-Pierogi Yokudla Okumnandi

Le iresiphi ye-pierogi e-sweet cheese egcwalisa ishizi lomlimi iyintandokazi yabadlayo be- pierogi . Uma ungeke ukwazi ukuthola i-curd ushizi owomile emakethe yakho, ungase ufune ukuzama isandla sakho ngokwenza ushizi lomlimi wakho kusukela ekuqaleni. Kuyinto elula kakhulu. Ku-pinch, i-ricotta ushizi ekhishwe kahle ingasetshenziswa kodwa ukunambitheka kuzokwenziwa ngokuhlukile.

Ngenketho enhle kakhulu, hlola lokhu iresiphi yokugcwalisa i-pierogi egcwele ama-potato pierogi . I-curd cheese ishiywe ingenasiphundu futhi ixubene namazambane ahlambulukile futhi anyanisi anyanisi ukuze kuthosiwe esihlwabusayo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ndawonye iqanda, usawoti, ushukela, ne-vanilla. Engeza ushizi lomlimi futhi uhlanganise kahle. Ifriji, ihlanganiswe, kuze kube yilapho isilungele ukusebenzisa.
  2. Yehlisa ngokufaka isipuni ku-pierogi inhlama yokuzikhethela (bona izinketho ngezansi).
  3. Uma usuqedile ukugcwalisa futhi ulungise inhlama, usulungele ukugoqa. Buka lemiyalezo yesinyathelo ngesinyathelo sokugaya, ukugcwalisa nokupheka i-pierogi.

Izinketho ze-Pierogi Dough

Kuphephile ukusho ukuthi kunezindlela zokupheka eziningi ze-pierogi inhlama njengoba kunezipheki.

Abanye bacabanga ukwengeza iqanda emgqumeni kuyomuncipha, kanti abanye bazizwa ukuthi akuyona i-pierogi ngaphandle kwenhlama yamaqanda. Nazi ezinye izindlela zokupheka ze-pierogi ezidumile ongakhetha kuzo kusuka:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 263
Inani lamafutha 13 g
I-Fat egcwele 5 g
I-Fat Unsaturated 5 g
I-cholesterol 218 mg
I-sodium 124 mg
Ama-carbohydrate 9 g
I-Fiber Dietary 0 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)