I-blogger yokudla eyaziwayo uJeff Phillips upheka cishe yonke into ebhemayo , futhi encwadini yakhe yokupheka ehlonishwayo, i-Smoking Meat, yenza i-recipe engenakusasa kwasekuseni. "Amanoni" yi-sausage yokudla kwasekuseni egcwele i-pepper Jack, i-jalapeno, nesipinashi, bese efakwa ngaphakathi kwesikhumba sesibhakela. Le concoction okumnandi iyabhema ekushiseni okuphansi, kodwa ungayilinga kuhhavini eliphansi elifudumele. Khonza "amafutha" ngamaqanda noma ubeke ucezu phezulu kwe-burger.
Iphrinta kusuka ku-Smoking Meat nguJeff Phillips, izithombe zikaMichelle Furbacher, i-Whitecap Books © 2012 ngemvume yomshicileli.
Okuzokwenza
- 13 udoba ubhekeni (ocebile kancane)
- I-1 pounds yokudla kwasekuseni (umhlabathi, obala noma oshisayo)
- 1/2 indebe pepper Jack ushizi (shredded)
- 1 i-jalapeno pepper (eqoshiwe)
- 1/2 indebe ye-cheddar (shredded)
- 8 kuya ku-10 kushiya isipinashi (umntwana)
Indlela Yokwenza
- Beka imikhakha eyisikhombisa ye-bacon ngendlela ehambisana ne-paper 18x18-intshi yama-waxed paper. Susa iziqeshana ezimbili, ezine, nezesithupha. Beka umugqa owodwa webhethoni eceleni komngcele, ngaphesheya kwemigqa eyodwa, emithathu, emihlanu, nesikhombisa. Lena ikholomu eyodwa. Shintsha imigqa emibili, emine, nesithupha ngaphezulu kwekholomu eyodwa.
- Okulandelayo, phinda ulayishe imigqa eyodwa, emithathu, emihlanu, nesikhombisa, bese ubeka ikholomu yesibili yebhethoni (ikholomu ezimbili) eceleni kwekholomu eyodwa nangemigqa emibili, emine, nangesithupha. Shintsha imigqa eyodwa, emithathu, emihlanu, nesikhombisa kulo lonke ikholomu ezimbili.
- Qhubeka le iphethini yokugqoka kuze kube yilapho usuqedile u-we-bacon we-seven-by-six weave weave.
- Beka isoseji ibe esikhwameni se-Ziploc esingu-1-gallon. I-Zip phezulu kwesikhwama, bese ushaya kancane emaceleni amabili okugcina ukuze ubaleke emoyeni. Ukusebenzisa i-pin yokugcoba, gcwalisa isobho ngokulinganayo ukuze ube nesikwele esiphelele ngokuphelele. Sebenzisa ummese obukhali noma isisi ukuze usike isikhwama, ushiye isikwele sesoseji phansi.
- Flip isikwele sesoseji ku-18x18-intshi yamaphepha we-waxed. Susa ipulasitiki. Beka phezulu kwesoseji nge-pepper Jack, i-jalapeno, i-cheddar namaqabunga esipinashi.
- Gcwalisa isoseji phezulu, ngokugcwalisa ngaphakathi, usebenzisa iphepha elixotshiwe njengesiqondiso. Uma isobho selihlanganiswe ngokuphelele, faka ulayini eceleni komugqa ongezansi we-bacon weave, uyibeka phambili. Sebenzisa iphepha le-wax elibekwe phezu kwe-bacon elikulele ukukusiza ukugubha ibhekoni eduze komqulu wesoseji oqoshiwe. Shiya amafutha ku-counter ngenkathi usungula ukubhema kwakho.
- Lungiselela ukubhema wakho ukupheka ngo-225 ° F kuya ku-240 ° F. Uma usebenzisa igesi, ugesi noma i-charcoal smoker, qiniseka ukuthi unezinkuni ezanele ngokhuni (ama-hickory, cherry noma i-pecan) noma ama-chunks ukukhiqiza umusi cishe amahora amabili. Uma umbhemi esilungile, faka ngokucophelela amafutha ngokucophelela ku-grate yokubhema nge-seam ye-bacon weave ebheke phansi.
- Suka amafutha amahora amathathu. Uma usuphelile ukupheka, susa emgodini wokubhema futhi uvumele ukuphumula emaminithini angu-15 ngaphambi kokuwufaka emidalini ye-1/2-intshi.
- Khonza ama-fatty tincetu ngamaqanda noma ku-burger noma isangweji. Ama-Fatties ayenambitheka kahle encekeni yesinkwa esinesibhakabhaka nge-sauce encane ye-barbecue eqhutshwa ngaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 313 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 71 mg |
| I-sodium | 733 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 17 g |