Lapho isimo sezulu sasebusika singena, akukho lutho olungahle lubonakale kunegayi elimnandi kakhulu lewayini elimnandi. Iwayini elimanzi , inguquko yomvini we-classic hot toddy, iyindlela yokuphumula yamaholidi emazweni amaningi ase-Old World. "Glögg" ehlanganisiwe emazweni aseNordic naseGrühwein eJalimane, iwayini elixubile liye lafudumala abantu ngamakhulu eminyaka. Ngokujwayelekile eyenziwe ngewayini elibomvu, iwayini liyancipha, likhawulwe futhi livutha-linikeza okunye okujabulisayo kumakhofi wendabuko, ama-ciders nama-toddy emibuthweni yeholide noma ebusuku ebusika ebusika.
Okuzokwenza
- Ibhodlela elilodwa (750 ml) wewayini elibomvu (iziphakamiso:
- I-Cabernet Sauvignon ,
- Zinfandel ,
- Merlot )
- Enye i-orange (ehlutshiwe futhi enqanyuliwe; gcina ikhasi ukuze ungeze isikhala sokunambitha embizeni yokupheka)
- 1/4 indebe yomkhiqizo
- Ama-clove angu-8 kuya kwangu-10
- 1/3 indebe uju (noma ushukela)
- Izinti ezintathu ze-sinamoni
- 1 tsp. fresh noma 2 tsp. i-ginger yomhlabathi (i-allspice ingashintshwa)
Indlela Yokwenza
- Ukuze wenze indebe ephelele yewayini eline-mulled, hlanganisa zonke izithako ebhodweni elikhulu noma umpheki omncane.
- Gudluza ngesineke izithako ngokushisa okuphansi kuya kuphakathi (gwema ukupheka), imizuzu engu-20 ukuya kwangu-25.
- Hlanganisa ngezikhathi ezithile ukuze uqiniseke ukuthi uju noma ushukela usuqede ngokuphelele. Lapho iwayini lihamba futhi izithako zihlanganisiwe kahle zilungele ukukhonza.
- Yidla iwayini eliyi-mulled ibe ngamagundane (shiya i-seasonings ngemuva) futhi ujabulele!
- Ikomishi le-1/3 lejuju noma ushukela lenza iwayini elimnandi elinamathele, likhululekile ukunquma uju / ushukela phansi ukunambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 204 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 4 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |