Iwayini elimanzi liyisigama elisetshenziselwa ukuchaza iwayini, ngokuvamile elihlukahlukene elibomvu, elifakwe ngezinongo futhi likhonza ngokufudumele. Iwayini elimanzi lidumile kulo lonke elaseYurophu futhi liye lakhonza phakathi nezinyanga zasebusika izinkulungwane zeminyaka. Kuye ezweni elivela kulo, iwayini elixubile lingase lihambe ngamagama ahlukene njengeGlogg (Sweden), iVin Chaud (eFrance), noma iGlühwein (eJalimane).
Izithako
Izithako zewayini eline-mulled ziyahlukahluka kuye ngesifunda.
Izinongo ezivamile ezisetshenziselwa iwayini eline-mulled zihlanganisa isinamoni, i-clove, i-nutmeg, i-anise, i-allspice, ne-vanilla. Ukwengezwa kwezithelo noma ushukela ukuze uphumule ingxube nakho kuhluka kusuka iresiphi kuya iresiphi. I-orange orange iyinhlanganisela evamile, kodwa ezinye zokupheka nazo zibiza ama-apula, amakhiwane, i-ginger, noma ngisho nemifino.
Uhlobo lwesiphuzo olufakwe ewayinini eline-mulled lubuye luhluke kusuka ku-iresiphi kuya ku-recipe. Izindlela zokupheka eziningi ziqala ngewayini elibomvu futhi zingase zibe neyodwa noma ngaphezulu kokunye uketshezi. I-Vodka, i-brandy, i-rum, i-cognac, i-sherry, futhi ivulekile yizona zonke izithasiselo ezidumile kwiwayini elihlanganisiwe.
Amawayini "amaningi" angenawo udoti angenziwa ngokufaka iwayini ngejusi yezithelo noma ubilise ingxube kuze kube yilapho utshwala luphumile. Izinguqulo ezingenayo utshwala ngokuvamile zibizwa ngokuthi i-mulled cider noma issail .
Indlela
Amawayini amaningi ahlanganisiwe alungiswa ngokuhlanganisa iwayini nezinongo, izithelo nezinye izithasiselo. Le nhlanganisela ikhonjelwa ukuvumela ama-flavour ukuba afinyelele, emva kwalokho iwayini le-mulled lingasetshenziswa futhi likhonjiswe ngokushesha noma lifriji ukuze livumele ukumiswa okunye kwama-flavour.
Ezinye zokupheka zibiza ukugcwaliswa kwehora eligcwele lamahora angu-24, okufrijiwe. Izithasiselo zihlehliswa futhi iwayini elixubile livuselelwe ngaphambi kokukhonza.
Isiko
Iwayini elimanzi liye laba yinto ewuthandayo phakathi nezinyanga zasebusika ngenxa yezimfanelo zayo zokufudumala. Ukuphuza utshwala obufudumele buvuselela umzimba ngaphakathi nokuphuza utshwala njenge-vasodilator, okuvumela igazi elishisayo ukuba ligeleke ngokukhululekile.
Ukwengezwa kwezinongo ezifudumele, ezifana nesinamoni ne-clove, engeza efudumele nokududuza kwalesi siphuzo.
Iwayini elimanzi lidayiswa ngokwemvelo ngabathengisi bomgwaqo baseYurophu phakathi nezinyanga zasebusika nasemikhosini yamaholide. Iwayini elimanzi livame ukukhonzwa ngama-alimondi, amakhukhi aqoshiwe, noma ama-biscuits okudlulela. E-Norway, amaqembu e-glogg amaqembu, lapho i-glogg ne-rice pudding zikhonjiswa khona, kuyinto evamile.
I-Wassail, engabhekisela ewayinini elidakayo elinezidakwa noma ngokumane i-cider eqoshiwe, inokubaluleka komkhosi. Isenzo sokuxoshwa kuqukethe ukucula, ukuphuza nokugubha impilo yemithi lapho i-apula ivunwa khona. I-Wassail isasetshenziselwa ukubhekisela kwimikhosi nokuphuza namhlanje, nakuba kugxila kakhulu ekufiseni izindaba ezinhle kumakhelwane womuntu kunokuba isivuno esihle.