Izindlela Ezinhlanu Ezilula Zokuthuthukisa Ukupheka Kwenu

Ingabe zokupheka zakho ezivivinywayo nezamaqiniso ngokuzumayo zibonakala zibuthakathaka? Ingabe ufuna izindlela zokuletha i-pizazz encane ekuphekeni kwakho? Nazi amathiphu amahlanu alula ukukusiza ukuba upheke kangcono ngokushesha!

• 01 ka 05

  Isizini Ngesibindi

  Uma sikhuluma ngokuthi "ukudlala," ngokuvamile sixoxa ngosawoti. Yiyona i-agent enkulu yokuphuza emasikeni wokudlela kanye nokunye okupheka abakuqala abasebenzisi okunganele.

  Ungesabi ukasawoti. Futhi ngendleleni, lokho kusho ukuthi usawoti wamaKosher , hhayi ovamile ufulawa usawoti. Ngaphambi kokugcoba inyama kanye nezinkukhu ezigcobayo, ufafaze usawoti wamaKoshe bese ubona umehluko okwenzayo.

  Kodwa ungayeki lapho. Uma upheka i-pasta , qiniseka ukuthi usawoti emanzini ase-pasta ngaphambi kokuwushisa. Sebenzisa ngethusi oluncane lweKosher ngamakhilomitha ayisithupha amanzi - kuye ngokuthi ubukhulu bezandla zakho. Okufanayo kuya kwamanzi owawasebenzisa ukupheka amazambane amazambane ahlambulukile. Amanzi kufanele adambise usawoti - cishe amanzi asolwandle. Okusiletha kusitatimende sethu esilandelayo ...

• 02 ka 05

  Sebenzisa amakhemikhali okupheka okumnandi

  Amanzi ayinambitha njenganoma yini. Ngakho-ke ukusebenzisa amanzi ukutshala imifino, ukukhwabanisa, ukugqugquzela, noma ukwenza isobho, kusho ukuthi awufaki noma yikuphi ukunambitheka kokudla. Cabanga ukusebenzisa isitokisi , umhluzi noma iwayini esikhundleni samanzi. Ngokwesibonelo, shintsha imifino yemifino yamanzi alula lapho wenza ilayisi . Nansi iresiphi elula yemifino ongayenza cishe emaminithi angu-45.

• 03 ka 05

  Yenza It Tangy

  I-palate ithanda ukuthola i-jolt encane ye-asidi manje. Ijisi le-lemon , uviniga newayini yonke ifaka i-asidi kwisidlo, ehlanganisa ama-flavour futhi isiza ukulinganisela futhi igcwalise ama-flavour amnandi.
  
  Uma isidlo sibonakala singenakho okuthile futhi usuvele usilungile ngosawoti, ngezinye izikhathi okushiwo yi-asidi. Ngokuvamile ukucindezelwa kwejamu lemonisi yilokho okuzodinga. Ngenye indlela, kubantu abafanele balandele ukudla okunomsoco we-sodium, ijusi kalamula ingenza amanye ama-flavour alahlekelwe ngosawoti okhawulayo.

• 04 ka 05

  I-Butter It Up

  Ngaphandle kosawoti, ibhotela cishe iyisithako esisodwa esingenakuphulukiswa kuzo zonke izinto zobuciko. Akukho okuqhathaniswa ne-sublime, ukunambitheka okunekhilimu nokuzwa komlomo webhotela elihlanzekile. Futhi uma ucabanga ukuthuthukisa ukupheka kwakho kufanele kusho ukwehlisa impilo yakho, cabanga futhi.

  Okokuqala, abathinteli bamabhotela afana ne-margarine aqukethe amafutha amaningi njengobhotela. Kodwa ngaphezu kwalokho, njengoba isisindo esisheshayo sezithako ezibhalwe kulowo mkhiqizo obambele ibhotela wembula, nazo ziqukethe isobho sezinhlamvu zama flavour okufakelwa, ama-emulsifiers, ama-preservatives nezinye izithako zemfihlakalo. Uma impilo engikhathalela kakhulu, ngizothatha amathuba ami ngebhotela langempela.

• 05 ka 05

  Sebenzisa ama-Contrasting Textures

  Cabanga ugaye entweni yenkukhu ehlutshiwe ngokuphelele . Isikhumba sangaphandle siphunga kahle ngenkathi inyama ngokwayo isethenda futhi isemanzini. Ukuhlukana kwesikhumba crispy kanye nenyama yethenda kuyinxenye enkulu yalokho okwenza ukuba inkukhu eyosiwe injabulo kakhulu.
  
  Cabanga ngezinye izindlela ongayifinyelela kulowo mphumela kwisidlo efana namazambane ahlambulukile. Ake sithi uphuma isilimo esidliwayo esinamagatsha anamanzi oqoshiwe futhi usixube kumazambane ahlambulukile. Lokhu kuqubuka kwakuyokwenza lawo mazambane ajabule kakhulu (futhi anamakha, futhi). Noma, uma wenza ama-macaroni abhakabhaka noshizi, zama ukuwubhaxabana nesinye isinkwa sezinkwa ngaphambi kokuba ubhaka. Lokho kuzokwengeza ubuhle obuhle bokuqhathanisa noshizi olunothile kanye ne-pasta.