Ukufika kwezinyanga zasehlobo kusho, phakathi kwezinye izinto, i-picnics kanye nama-cookouts ngezinsiza eziphangayo zokusikeka okubandayo, inkukhu elinejiwe, imifino eboshwe, nezinye izintandokazi. Uyini uhlobo oluhle kakhulu lwewayini lokuphuza nakho konke?
E-Italy, iLambrusco, iwayini elibomvu elingavamile, iwayini eliphelele lepikinikini noma i-BBQ: ukukhanya, okuthakazelisayo, nokwethembeka.
Futhi iwayini lasendulo, elikhulunywe yi-geographer waseGreek, uStrabo, owayemangala ngokulingana kwemibhoshongo eyenziwe ukuba iqukethe isivuno, kanye nabalobi bamaRoma uVilil, uPliny, noCato.
Akukho okushiwo yilokho iLambrusco ukuthi amaRoma aseMandulo ayefana nawo, kodwa ngo-1300, umlimi waseBolgnese uPer de 'Crescenzi wakhuluma ngokutshalwa kwawo, futhi kusukela ngaleso sikhathi kuvele izingoma zezinkondlo eziqhubekayo.
Ngokuvamile, uLambrusco yiwayini elibomvu , izici zakhe eziyinhloko ziqhamuka, ukukhanya, nokuqukethwe okuncane kotshwala (cishe u-11%). Ukuvutha kukaLambrusco kuncane kakhulu kunalokho okushiwo yiChampagne noma iFranciacorta; i-fizz iphakama lapho iwayini lithululwa, bese lihlala, lishiya i-ring epholile emhlophe emaphethelweni engilazi. I-Lambrusco nayo ilula ngokuphawulekayo, ngaphandle kokuningi endleleni yama- tanins noma umzimba.
Kungani uphuza uLambrusco?
Ngenxa yokuthi iyabuqabula ngokujabulisayo, ngezimbali ezivuthayo ezingahle zihluke, zivelele, zihlose, zihlanganise nama-violets kanye ne-heather. Ngelinye ilanga, kuyisizotha, nge-flavour izithelo ezinhle kanye nokuphela okuhlanzekile.
Ngenxa yokuthi i-acidic, ihamba kahle ngokudla okunamafutha noma okuqukethe imayonnaise (njengama-sausages okusiwe, isaladi lezambane, njll).
Into ebalulekile okumele uyikhumbule ukuthi i-Lambrusco ingaba eyomile noma enhle (izici zewayini ngalinye zizohlala zihlala njalo unyaka nonyaka).
Ngokusobala, inkukhu elinezinyosi enewayini elimnandi elishiya i-palate lihlanzekile lizohluka kakhulu enkukhu efanayo newayini elimnandi elizophucula kangcono nge-peach. Ngenhlanhla, leli ilebula liza usizo lwakho: I- Secco itholakala eyomile, kanti i- Amabile isho ukuthatha. Ngakho funda ngokucophelela futhi uma ungaqiniseki, thola ibhodlela ngaphambi kokuthenga amaningana wepikinikini yakho.
Izinhlobo zeLambrusco :
I-Lambrusco ikhiqizwa esifundeni sase-Northern Italy sase-Emilia-Romagna, ikakhulukazi, endaweni esuka eRégio Emilia ngeModena, e-Bologna, naseMantova. Kunezinhlobo ezinhlobonhlobo zezinhlobo ezahlukene, ezenziwa ezihlukahlukene ezihlukahlukene zemivini yaseLambrusco, konke okungena kumnandi noma okumile; izinhlobo ezinhlobonhlobo ziyi:
- I-Lambrusco Grasparossa di Castelvetro:
Yakhiwe esifundazweni saseModena, kusukela ku-Grasparossa varietal, kuze kube ngu-15% uva d'Oro noma ezinye izinhlobo zeLambrusco. Okubomvu okuvelele kwe-violet, ukukhanya okujabulisayo kodwa okuvuthayo, okwenziwe kahle kakhulu, futhi (ngeLambrusco) isakhiwo esinamandla se-tannic. - I-Lambrusco di Sorbara:
Iwayini elikhiqizwa esifundazweni saseModena kusuka ku-60% Sorbara kanye nama-40% eSalimino amagilebhisi. I-Ruby ukuze igqoke i-red, i-evelyescent ephazamisayo kodwa ephazamisayo, isixha sezimbali esinama-violet overtones, kanye ne-asidi ekhanyayo nayo ehamba nge-palate. KuLambruschi ehlukahlukene, yinto e-acidic kakhulu, futhi ifaneleka kahle kakhulu ekudleni okunamafutha aqoshiwe.
- I-Lambrusco Salamino di Santa Croce:
Iwayini elikhiqizwa esifundazweni saseModena, kusukela ku-Salamino varietal, ngezinye izinhlobo ezingu-15% noma u- Uva d'Oro . I-ruby ebomvu, ekhanyayo kodwa evanescent, ixhaphozi kakhulu, kanye nesakhiwo esiningi kuneLambruschi eminingi. - I-Lambrusco Reggiano:
Yenziwe ngeLambrusco (i-varietals yama-Marani, iSalamino, i-Montericco kanye ne-Maestri), enezinsiza ezingu-15% ze-Ancellotta. Ukusuka ebomini elikhanyayo kuya ebomvu elibomvu ngombala nge-sparkle encane futhi ehlala njalo, i-bouquet ejabulisayo nomzimba okhanyayo. - Lambrusco Mantovano:
Yakhiwe nge-Lambrusco (izinhlobo ezihlukahlukene ze-Viadanse, Maestri, Marani neSalamino), kanye no-Ancellotta kanye ne-Fortana amagilebhisi. I-Ruby ebomvu, nge-bouquet e-vinous ene-violet overtones. - Lambrusco Rosato:
Uhlobo lweLambrusco rosé, oluthile luvutshiwe esikhumbeni ukuze kuvezwe iwayini elikhanyayo. Leli iwayini elisha elisha elithandwa kakhulu.
Wonke lawa mawayini kufanele adakwe utshwala.
Kokuthile okuhluke kakhulu, zama uTiziano, i-Supertuscan eyenziwe yiRietine, i-winery encane elokishi laseGaiole e-Chianti. "Nganquma ukuthi uma ngizokwenza elinye iwayini (elinye igama le- Supertuscan, noma iwayini letafula ) ngingase ngenze okuthile okuhlukile kakhulu," umnikazi wangitshela, echaza ukuthi usebenzisa izinhlobo ezihlukahlukene zakwaLambrusco, ezikhiqiza amaqabunga amancane amagilebhisi ahlukene kakhulu, futhi ayinqunde ngevolumu elinganayo le-Merlot. Iwayini lisekhona, kunokuba likhazimule, libe ne-strawberry elijabulisayo kanye nokubhema ugwayi esiqhingini, futhi kuyamangala ukuthi kucebile kakhulu emlonyeni, kunomuthi ovuthiwe. Kubuye kube kuhle kakhulu, futhi kubonisa kahle kakhulu ukuthi kungenzeka ukuthi amagilebhisi aseLambrusco akhiqiza iwayini ngezikhathi ezimbi kakhulu.
[Ehlelwe nguDanette St. Onge.]