6 Izitshalo Ezinhle Zokupheka Mexican

Akukho lutho olunjengobhontshisi obomuncu nelayisi noma i-enchiladas yokudla okuhlwabusayo ngaphandle kwesikhathi esiningi sokulungiselela. Khulisa lezi zitshalo ezimnandi futhi uzifake ekuphekeni kwakho ukuze wenze ukunambitheka okuyiqiniso kokupheka kwaseMexico. Zama ukwenza umxube omisiwe wezintandokazi zakho ukuwubeka embizeni ekhabetheni lakho lesipelingi ukuze uthole ukunambitheka okusheshayo kokunambitheka.

• 01 ka-06

  Cilantro

  UCilantro ungeze ukunambitheka okupholile ekudleni okuphakamisa ukushisa. Lezi zitshalo zaminyaka yonke kufanele zifanele izitsha zaseMexico. Ihlawulela kahle ngenkathi ekhulayo futhi ikhula kusukela enzalweni ngokushesha. UCilantro ayithandi ukushisa kodwa. Uma uhlala endaweni eyomile, eshisayo, isitshalo se-cilantro ebhodini elihambayo. Yiphuma ilanga emva kwamahora amane ngosuku ukuvumela ukuvuna okuningi. Kungakhathaliseki ukuthi yini, ngesikhathi samasonto ashisa kakhulu ehlobo, i-cilantro yakho ngeke ijabule.

  I-Cilantro isitshalo esinomuntu ohlukaniswe. Esigabeni saso sokuqala semifino, yi-cilantro ejwayele amaqabunga ayo athatha izitsha zaseMexico, kodwa uma edala imbewu, yaziwa ngokuthi i-coriander. Lezo zitshalo ziyisisekelo sokusetshenziswa kwamakhekhe, ama-pickle, isobho nezitshalo-hhayi ukupheka kweMexico.

• 02 ka 06

  Oregano

  I-Oregano iyingxenye yemithi emithathu yesihlahla saseLatin i-garni-oregano, i-thyme ne-marjoram-ethandwa kuwo wonke amakhishi aseMedithera naseMexico. Zama leli bunch elimnandi futhi uphakamise isitayela sakho sokupheka sobusuku obulandelayo baseMexico endlini yakho.

  I-blend noma i-oregano, i-thyme ne-marjoram ifanelana kahle ku-stash yakho ye-herbal. Hlanganisa lapho uvuna bese usomisa imifino yakho yokudla okungapheli kulo lonke ubusika.

  Qaphela: Uma iresiphi yakho idinga i-oregano yaseMexico, leyo isitshalo ehlukene ngokuphelele. I-shrub encane, hhayi i-oregano yangempela, futhi itholakala ezimakethe zaseMexico. Ukunambitheka kuyinkimbinkimbi kakhulu ukuthi i-oregano ejwayelekile. Uma kufanele ubeke endaweni, qala nge-oregano encane yesithathu engavamile.

• 03 ka 06

  I-Thyme

  I-Thyme ibonakala ezitsha eziningi zaseMexico. Ukunambitheka kwalo okufudumele, okuhlukile kuhambisana kahle nokudla okumnandi. Ukuhamba okuncane kakhulu kodwa, ngakho sebenzisa isandla esilula lapho uqala ukudlala nazo.

  Uma ubhalwa i-thyme, i-flavour iba ngaphezulu. Gcina lokho engqondweni uma usebenzisa i-thyme kwisidlo esihloselwe ukujula.

• 04 ka 06

  I-Parsley

  I-Parsley enye enye imifino yokupholisa. Ukunambitheka okuluhlaza, okuluhlaza okweluhlaza kufaka i-salsa noma ezinye izitsha ezikhethwe ngokucebile ngokuphelele.

  I-Parsley ayomile nhlobo. Isetshenziswa kangcono kakhulu, kepha ungayilalisa ngaphakathi kalula uma nje unayo ukukhanyisa okwanele kwangaphakathi.

• 05 ka 06

  I-Mint

  Ungase umangale ucabange ngesikhumba njengesibhakabhaka esibalulekile sokupheka. Ikona! Ukunambitheka okugcwele nokugcwele, i-mint iyinhlanganisela enamandla ekuphekeni okusekelwe eLatini. Sebenzisa i-mint engxenyeni encane kakhulu yokuxuba kwakho kweLatini. I-flavour ihamba ngendlela ende, futhi ungakwazi kalula ukudlula iphrofayli ngesinhlamvu esinamandla.

• 06 ka-06

  I-Marjoram

  I-Marjoram iyisithombo esine-flavored egcwele kakhulu, ngokujula nokunambitheka okungafani nenye. Akumangalisi ukuthi kufanelana kahle kakhulu ezinambithelweni eziningi zokupheka eLatino. Lokhu kufanele kube khona ekhishini lomuntu othanda ukupheka izitsha zaseMexico.