I-Thyme Basics
I-Thyme (ebizwa ngokuthi "isikhathi") iyimifino enomsoco, emacembe amancane, aphethwe yi-woody-stemmed Culinary asetshenziselwa njalo emifinini yaseMedithera, isiNtaliyane neProvençal French. Ihlangana kahle newundlu, izinkukhu, utamatisi, futhi ngokuvamile isetshenziselwa isobho, izitshalo, amasheya, namasoso.
Amanye amakhambi lapho i-thyme ingahlanganiswa ngempumelelo ihlanganisa i-rosemary, i-marjoram, i-parsley, i-oregano ne-leaf leaf.
Izinhlobo ze-Thyme
Ngenkathi kunezinhlobo eziningi ze-thyme, izinhlobo ezimbili ezisetshenziselwa ukupheka yi- thyme evamile ne- lemon thyme .
Bobabili bane-flavour ezinomusa, ezinomusa futhi ezinomusa kakhulu. I-Lemon thyme ine-flavour encane kancane.
Ukusetshenziswa kwe-Thyme
I-Thyme iyisici esiyinhloko se- Herbes de Provence , umxube ohlanganisa i-marjoram, i-rosemary, i-summer savory, i-lavender nezimbali nezinye izimila ezomile. I-Thyme nayo ijwayele ukufaka isiqephu sesigqoko sama- garni , isikhwama semifino kanye ne-aromatics esetshenziselwa ukwenza amasheya nama-sauces. Ngomumo walo omisiwe, i-thyme iyisici se- sachet d'epices eyisisekelo , esetshenziselwa ukwengeza ukunambitheka nephunga emasimini.
Ukupheka Nge-Thyme
Ama-sprigs omusha we-thyme ahlanzekile angasetshenziswa lapho kudla inyama nezinkukhu noma imifino, kodwa ngenxa yobunzima babo, isisindo saso, ama-sprigs kufanele asuswe ngaphambi kokukhonza.
Amagatsha amancane asuswa kalula emigqumeni ngokudonsa iziqu ngeminwe yakho kusuka phezulu kuya phansi, ngokumelene nesiqondiso sesitshalo. Ama-sprigs ayisithupha avamile azokhiqiza ngamaspuni amaqabunga.
Uma kuphela amaqabunga asetshenziswayo, anganikwa i-chop esheshayo noma evele efakwe kulo lonke iresiphi. Amaqabunga angaphinda achotshozwe kancane ngaphambi kokuwafaka, okukhipha amafutha ashubile, anambitheka.
Ukugcina i-Thyme
I-thyme entsha kufanele igcinwe esiqandisini, lapho izohlala cishe isonto. Kungabuye ifakwe eqabheni lokubhaka bese igcinwa ku-baggies e-zipper efrijini kuze kube izinyanga eziyisithupha.
Ngefomu layo elomile, i-thyme izohlala cishe izinyanga eziyisithupha ku-container engenalutho endaweni epholile, eyomile. I-Thyme igcina ukunambitheka okuningi lapho isomile. Uma ubeka endaweni eyomile ukuze uthole okusha, sebenzisa i-thyme eyomunye owodwa okwesithathu njengoba uzosebenzisa okusha. Ngakho-ke uma iresiphi idinga isipuni esingu-1 samaqabunga ama-thyme amasha, ungasebenzisa ithisipuni elilodwa le-thyme elomile.