AmaFrench anesitayela esikhulu sokupheka, njengoba wonke umuntu uyazi, futhi esinye sezimfihlo zabo ukusetshenziswa okuphumelelayo kwamakhambi ukuveza izici zobumnandi.
Ungase uzibuze ukuthi umehluko wezinhlobo ezintathu ezidumile zaseRussia ezincelisayo: uhlawula i-herbes, i-bouni garni, ne-herbes de Provence. Ukuhumusha: amahle amahle, imifino yemifino nemifino ye-Provence, okusho amakhambi eningizimu yeFrance.
I-herbes yemali emihle - ingxube ye-classic ye-herb yokuncelisa imifino - iyinhlanganisela yama-parsley, i-chives, i-chervil ne-tarragon. Abapheki abaningi baseFrance manje bengeze i-thyme ezigumbini ezine zakudala, futhi i-marjoram, i-savory, ne-watercress ngezinye izikhathi ifakiwe. Amahlumela amancane alula futhi ahlakaniphile futhi asetshenziselwa izitsha zeqanda, ezinkukhu, nasemasaladi.
I-Bouquet i-garni ngokuvamile ixuba amaqabunga omisiwe, i-thyme ne-parsley, kodwa ngezinye izikhathi ihlanganisa i-garlic kanye ne-pepper. Kuvame ukusetshenziselwa ama-stews, isobho, kanye nokukhwabanisa futhi ngokuvamile kuhlanganiswe izikhwama ezincane zezindwangu ukuze zisuswe kalula ebhodweni uma seziphelile.
I-Herbes de Provence inamandla kakhulu kunamanye amaxube amabili futhi afana nama-mixte ase-Italian, okuyinto enengqondo ukucabangela ukuhamba kwezwe le-Provence kuya e-Italy. Ngokuvamile ukuxuba kubandakanya i-rosemary eyomile, i-marjoram, i-thyme neyolisayo, futhi ibuye ibuye ihlanganise no-sage, imbewu ye-fennel, ne-tarragon. Lezi zitshalo zivame ukusetshenziselwa ukugubha okomile kuze kube yilapho izilwane ezigwetshiwe nezigayiwe kanye nokuvuna ezokudla kwezilwandle nezitshalo zemifino. I-Herbes de Provence nayo ingasetshenziselwa umquba njengengxenye ye-Italian herb seasoning mix ngoba iqukethe eziningi zalezi zithako ezifanayo. Vele ufake engxenyeni encane ye-oregano futhi mhlawumbe i-dash ye-basil futhi uzothola ukunambitheka okulungile.
Ku-French, ama-herbs fresh kukhona de rigueur for the mix herbes mix, kodwa uma ungakwazi ukuthola zonke izingxenye esimweni sabo esisha, ungasebenzisa omisiwe. I-cherry entsha inzima kakhulu ukuthola.
Le recipe isanda kakhulu, kodwa kungcono ukwenza kuphela inguqulo eyomile njengoba uzoyisebenzisa phakathi nenyanga ngakho ihlala intsha ngangokunokwenzeka.
Okuzokwenza
- 1 isipuni tarragon (oqoshiwe)
- 1 isipuni chervil (oqoshiwe)
- 1 isipuni se-chives (oqoshiwe)
- Isipuni esingu-1 parsley (oqoshiwe)
Indlela Yokwenza
- Hlanganisa i- tarragon , chervil, chives ne-parsley.
- Engeza le ingxube ye- fine herbs ekupheleni kwenqubo yokupheka ukuze ulondoloze ukunambitheka kwamakhambi.
- Hlanganisa i-tarragon, i-chervil, i-chives, ne-parsley omisiwe.
- Beka ingxube emgodini weglasi bese ubambe ngokuqinile.
- Gcina endaweni epholile, emnyama kuze kube izinyanga ezingu-4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |