I-Deep Fried Tofu

I-deep-frying inikeza i-tofu umbala wegolide kanye nokuthungwa kwe-crispy kulokhu okulula ukwenza i-tofu recipe. Ukuhambisa iziphakamiso ze-tofu ejulile okuthosiwe kufakwe ngaphansi kwekhombandlela yokuthola iresiphi. Ikhonza 3 ukuya ku-4.

Ukupheka okuningi kwe- Tofu

Okuzokwenza

Indlela Yokwenza

Izikhombisi ze Tofu Okuthosiwe Okujulile:

1. Hlanganisa i-tofu.

2. Sika i-tofu ibe ngama-triangles ama-4 amakhulu noma ama-cubes njengoba kufunwa.

3. Roll the tofu ku cornstarch noma ufulawa.

4. Ukushisa ama-wok bese wengeza amafutha ukuze ukhiphe okujulile . Lapho amafutha eshuthukiswe okungenani ama-degrees ama-350, faka ngokucophelela izicucu ezingu-2 kuya ku-wok.

5. Fry, ivuselela ngezikhathi ezithile kuze tofu kuyinto golden ezinhlangothini zombili. Susa nge-spoon esetshenzisiwe bese uvula amathawula wephepha.

Hlala ufudumele ngenkathi ubhalela i-tofu esele. Ikhonza 4.

Khonza nge -Ginger-ginger yokugqoka , isiphuzo elimnandi nelinomsoco , noma isinkwa sase-Chinese-style se-Peanut Sauce.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 114
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 0 mg
I-sodium 10 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 1 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)