I-dynamite ebhakabhaka yaseJapane iyinto evamile yokudla imenyu etholakala ezindaweni zokudlela eziseSushi.
Iqukethe noma iyiphi inhlanganisela yezinhlanzi zasolwandle, kufaka phakathi kodwa engagcini, i-scallops, i-crab esisha noma yokulingisa, ama-shrimp, i-abalone, ama-clams, i- calamari , ama-muscle, i-octopus, i-salmon, noma ezinye izinhlanzi ze-sashimi. Izilwane zasolwandle ziphekwa ngo-sauce owenziwe ngamakhowe amathanga aqoshiwe , masago (capelin roe noma caviar), kanye nemayonnaise.
Uma ungakaze unike amandla i-dynamite, kuyinhloko ye-appetizer ecebile kakhulu, oyothola ukuthi uzofuna ukuguqulwa lapho uvakashela ngokulandelayo ebhasini le-sushi, noma, ungenza ngokwakho ekhaya ngengxenyana izindleko.
Ukuhluka kwe-dynamite yendabuko kuyinhlangano evumbulu. Iresiphi etholakalayo lapha ingashintshwa kalula ngokufaka iSriracha, isiShayina esiphundu se-chili. Izinga lokushisa lingahle lilandelwe ukukhetha kwakho. Ngaphezu kukaSriracha, i-Japanese shichimi ( izinhlamvu ezingu-7 zensimbi ) ingabuye ifakwe ngendwangu yokushisa eyengeziwe.
Le recipe ikwenza ngokukhethekile ukwenza ama-dynamite canapés, aphelele amaqembu we-cocktail noma amaqembu e-dinner. Kodwa-ke, ukuze uthole isidlo esingavamile, le recipe ingenziwa futhi ku-9-inch enkulu kakhulu ngesitsha sokubhaka isikwele sesisentimitha esingu-9.
Okuzokwenza
- 1 isikhwama esingu-14-oz
- ama-seafood axutshwe ngamaqhwa (ama-calamari, ama-mussels, ama-squid baby, ama-shrimp, ama-crab okulingisa)
- Iphakethe elingu-1 lamakhowe omhlophe omhlophe (izitshalo zisusiwe, zicutshiwe)
- I-3/4 kuya ku-1 inkomishi ye-mayonnaise yokukhanya (Ukudla okuphezulu), okwanele ukugqoka ukudla okudla okulwandle kanye namakhowe (engeza okuningi kokukhiqizwa kwe-creamier nokubunjwa okucebile)
- 2 wezipuni masago caviar (plus ozikhethela 2 wezipuni for ukuhlobisa)
Indlela Yokwenza
- Ihhavini elishisayo libe ngu-375 F.
- I-pan muffin pan ne-aluminium foil izindebe.
- Ebhodini eliphakathi, ulethe amanzi ukupheka, ukunciphisa ukushisa nokumisa inyama yokudla efriziwe ngamaminithi angu-10 noma kuze kuphekwe. Hlanganisa, futhi uvumele ukuthi ipholile kancane.
- Ephakeni elincani, faka amakhowe okusikiwe ukuze ususe amanzi angaphezulu. Vumela amakhowe ukuba apholile ekamelweni lokushisa, bese uvula ithawula lephepha ukuze ususe amanzi angaphezu kwamanzi. QAPHELA: Lesi sinyathelo singanqamuka ndawonye ndawonye futhi amakhowe amasha angabhakwa nge-mixite ingxube, kodwa umphumela wokugcina uzoba mnandi ngenxa yokuqukethwe komswakama wamakhowe.
- Esikhathini sokudla, hlanganisa ukudla okulwandle okuphekwe, amakhowe okuphekwe, imayonnaise ne- masago . Hlanganisa ngobumnene ize zonke izithako zihlanganiswe.
- Ngomusa ugobe ingxenye encane kumakhemikhali ngamunye we-aluminium.
- Bhaka imizuzu engu-15 noma kuze kube yiziqongo ze-dynamite ku-brown. Ngokuzikhethela, imizuzu emibili kuya kwemi-3 edlule, ukulungiselelwa kwe-ovini kungashintshwa kuze kube yi-broil ephansi ukuze kutholakale ngokushesha izintambo zezinkinobho ze-dynamite. Uma usebenzisa izidlo zasolwandle ezintsha, asikho isidingo sokupheka ngaphambi kokupheka ukudla okuselwandle (njengokusemgabeni # 3 wezinhlanzi zasolwandle efriziwe), ubhake i-dynamite imizuzu engu-20 kuze kube yilapho izilwane zasolwandle ziphekwe (isikhathi sokupheka sangempela sizoxhomeka kohlobo lwezilwane zasolwandle ezisetshenzisiwe) .
- Gcoba iziqongo zendebe ngayinye ye-dynamite nge-touch ye-masago eyengeziwe ngombala ongeziwe nesambiso.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 36 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 5 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |