Le recipe ishintshwe kusuka kuJudy Rodger. Ngihlale ngiphethe ngaphezulu kwamapulenti angu-2 ngenkathi ngenza, ngakho ngilungisile lezi zimali ukuze zinikeze amaphuzu amathathu futhi zihlehlise indlela encane (incwadi unayo usawoti futhi uvula imifino kuqala, umehluko ekuthungeni kokugcina kungukuthi, kubantu abaningi, abanganaki). Usaphethele ngamathanga amnandi futhi ahlekisayo e-zucchini azinzima, ahlotshiswe ngokugqamile ngamasayadhi, nombala okhanyekayo we-chartreuse kusuka ku-turmeric. I-Zuni Cafe eSan Francisco iyabasebenzisa nge-hamburger yabo enomdlandla. Ngikwenza lokho futhi, kodwa nami ngithanda ukuwabeka uma sinezigcawu noma noma iyiphi inyama eboshwe, noma wengeze esitokisini se- classic esithakazelisayo ngomunye umbala owengeziwe.
Okuzokwenza
- 1 ipondo
- i-zucchini (cishe ephakathi kwe-4)
- 1 anyanisi omncane ophuzi
- 3 pints izimbiza ngamabhodlela
- Ku-Brine:
- 2 1/2 izinkomishi cider uviniga
- 1 inkomishi ushukela
- 2 amathisipuni omnandi usawoti olwandle
- 2 amathisipuni
- imbewu yesinaphi
- 1 1/2 amathisipuni isardard omisiwe
- 1 ithisipuni turmeric
Indlela Yokwenza
- Okokuqala yenza i-brine. Beka uviniga wesikhumba, ushukela, nosawoti epanini elincane. Beka ukushisa okuphakathi nendawo bese uletha ngamathumba. Ngenkathi lokho kushisa, cwilisa imbewu yesinaphi-ungasebenzisa udoti kanye ne-pestle uma unayo, noma ubeke imbewu esikhwameni sepulasitiki evuselelekayo bese uyifake ngobumnene ngepini eligcobayo, i-tenderizer yenyama ephathekayo, noma i-prying encane. Yengeza imbewu yesinaphi echotshoziwe, isardard eyomile, ne-turmeric kuya kuviniga.
- Uma usubilisiwe ngamathumba, ukunciphisa ukushisa kuya phansi ukuze ingxube ibonakale kahle. Vumela ukuthi imise imizuzu emithathu. Susa i-pan kusukela ekushiseni, uthele ingxube esitsheni esikhulu, futhi uvumele ukupholisa kuze kube sekufudumele kuze kube sekuthinteni.
- Phakathi naleso sikhathi, usike i-zucchini zibe yizicucu ezingu-1 / 8- kuya ku-1/16-cm. I- mandoline , uma unayo eyodwa, iyasiza kakhulu ngalokhu, kodwa ummese okhaliphile nesandla esiqinile sisebenza kahle. Ungakwazi ukusika i-zucchini i-crosswise noma ubude obude-ukukhetha kungokwakho!
- Gweba ukuphela komsuka we-anyanisi. Sika kusiqingatha ubude bese ususa ikhasi. Beka ama-halves amabili ebhodini lokusika, usike eceleni-phansi, bese ubeka u-anyanisi kancane .
- Uma i-brine ihlile, engeza tincetu zucchini kanye no- anyanisi (ufuna ukuthi i-brine imane imane ifudumele, uma kunjalo, ngoba ufuna imifino ukuba ihlale ingavamile, ithola kancane ithenda kusukela ngesikhathi sayo ku-brine, hhayi ekuphekwe ngokushisa). Gwema ukugqoka imifino ngokuphelele nge-brine.
- Hlukanisa i-zucchini ne-anyanisi ngokulinganayo phakathi kwezimbiza ezingu-3 ze-pint, ushiye cishe u-1 intshi yesikhala phakathi kweziqongweni zemifino kanye neziqongqo zezimbiza. Engeza i-brine eyanele embizeni ngayinye ukumboza imifino, ushiye okungenani i-1/2 yesikhala esiphezulu phakathi kwe-liquid kanye neziqongweni zezimbiza. Sebenzisa amathawula wephepha ukuze usule imicu nemiphetho yezimbiza zihlanzekile. Gwema phezu kwamabhodlela. Faka efrijini bese uvumela okungenani isonto eli-1 kuze kube yizinyanga ezingu-6 (noma ngabe ngilahlekile ummbizi ngemuva kwefriji kanye, sasisadla ama-pickle futhi sasihle kakhulu).