Uzodinga ukubukela lezi zindawo ezinhle kakhulu. Esesibili ukuthi amacobolondo aqala ukuvula, susa ama-oysters kusuka ku-grill bese ukhonza. Lezi yi-appetizer enkulu kumaqembu azungeze i-grill.
Okuzokwenza
- 12 oysters ngomuntu ngamunye
- usawoti kanye nopelepele ukunambitha
- 1-2 izinkomishi ezicibilikile ibhotela
- 6-12 lemon wedges
- 1/4 indebe eshisayo i-pepper sauce (Tabasco)
- 2 wezipuni Worcestershire sauce
Indlela Yokwenza
1. Hlanza ama-oyster ngokugcwele ukuze ususe noma yikuphi udaka oluvela emagobolondo.
2. Sebenzisa i-grill topper (ie ok) noma i-foil esindayo enezimbobo eziningana ezijikijelwe kuyo ku-grate ye-grate.
3. Faka ama-oysters ku-grill nesembozo esiseduze. Grill kuze kufike ama-shells (cishe imizuzu engu-6).
4. Susa kusuka ku-grill bese usika imisipha egobolondo. Khonza ushisayo ngama-sauces angenhla kanye nezikhathi zokuphumula. Kungcono ukugcoba ngama-batches ukuze wonke umuntu abe nama-husters amahle ashisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3976 |
| Inani lamafutha | 384 g |
| I-Fat egcwele | 233 g |
| I-Fat Unsaturated | 109 g |
| I-cholesterol | I-1,276 mg |
| I-sodium | 2,835 mg |
| Ama-carbohydrate | 102 g |
| I-Fiber Dietary | 20 g |
| Amaphrotheni | 69 g |