I-pudding ye-chocolate ayifuni ukungena ebhokisini noma ebhubhu! Njengama-pancake, ngandlela-thile imboni yokudla isiqinisekisile abantu abaningi ukuthi le ndlela yokwelapha elula kakhulu idinga indlela engcono kakhulu neyesikhathi umuntu ofanele angaphupha ngayo. Akukho okungaqhubeka phambili eqinisweni. Le recipe yindlela elula yokuzenzela i-pudding yakho enhle, eyakhelwe i-chocolate yamandulo. Kudinga isikhathi ukukhahlela ngemva kokukwenza, ngakho-ke qiniseka ukuthi uyayifaka lokho uma ukwenza iphathi.
Ufuna i-pudding yakho eyengeziwe yehocolate-y? Vele ushukumisele ushokoledi ocibilikile ozikhethela ekupheleni. Ufuna ukugqoka? Yenza i-dollop kancane kancane ukhilimu ohlutshiwe . Yenza izinto zibe ngabantu abadala abadala ngokufaka izipuni ezimbili ze-amaretti noma i-brandy ngaphambi kokukhonza.
Okuzokwenza
- 3/4 indebe ushukela
- Izipuni ezingu-5 ezingenayo i-cocoa powder
- 4 wezipuni cornstarch
- 3 izinkomishi
- ubisi , uhlukaniswe
- 2
- amaqanda
- 2 izikhupha zamaqanda
- 1 ithisipuni i-vanilla isuswa
- I-ounces i-chocolate engathandeki, incibilikile * (ngokuzithandela)
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa ushukela, i-cocoa, ne-cornstarch. Hlanganisa inkomishi engama-3/4 yobisi. Hlanganisa kuze kube yilapho iphelele futhi ilulaza futhi yonke i-cocoa ne-cornstarch zigcwele ngokuphelele ubisi. Kufanele ibonakale njengobunandi obuhlaza obomvu kakhulu. Engeza amaqanda namaqanda amaqanda futhi uphinde uhlangane kuze kube yilapho konke kuhlangene ngokuphelele futhi kuhlangene ngokuphelele. Manje shaza ubisi olusele.
- Beka ibhodlela esitofu ngokushisa okuphansi. Ukupheka, uvuselela i-spatula ye-silicone noma i-spoon yamapulangwe bese uhlahlela phansi kanye namaphethelo namagumbi epanethi ukugcina izingxube zenhlanganisela ekugqeni ukungalingani kuze kube yilapho ingxube igxilisa futhi igqoke ngemuva kwekhasi (noma eceleni kwe-spatula). Lokhu kuzothatha cishe imizuzu engu-15. Ufuna ukupheka kancane kancane ingxube ukuze amaqanda angadluli futhi angene emanzini (uma eqala ukuhlukanisa, thatha ibhodlo ekushiseni, engeza isipuni se-1 sebhotela, bese uhlambalaza ukuphinda ufake konke; lokhu kungagcina izinto). Uma kungekho okwenzekayo kungadingeka ukwandise ukushisa - ama-teeny amancane nje ngesikhathi esisodwa - ukuze uthole ingxube ukuze ikhuphuke kahle.
- Susa ukushisa bese uphazamisa i-vanilla neshokoledi ecibilikile, uma usebenzisa.
- Dlulisa ingxube kumatsheni okukhonza ngabanye noma isitsha esisodwa esikhulu. Ukumboza ubuso bepudding ngayinye ngokugoqa epulasitiki noma iphepha elixwetshiwe (cindezela ukugoqa ebusweni ukuze ugcine isikhumba singenzi pudding) bese ushaya okungenani amahora amathathu nezinsuku ezingu-3. Khonza i-chilled noma uvumele ukufika ekamelweni lokushisa.
* Ukuqothula ushokoledi: Hlaza kahle ushokoledi ubeke esitsheni esincane sensimbi; faka amanzi epanini elincane lokuthosa bese uliletha emathumba; ususe ukushisa, usethe isitsha leshokoledi emanzini ashisayo, futhi uvumele uhlale kuze ushokoledi uqale ukuqubuka; gxuma kuze ushokoledi uqine ngokuphelele. Noma, faka ushokoledi oqoshiwe owenziwe nge-microwave-ephephile kanye ne-microwave, ekuqhumeni kwe-10-second, kuze kube khona ushokoledi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 270 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 114 mg |
| I-sodium | 126 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |