I-Betty, i-Buckle, i-Grunt, i-Pandowdy, i-Slump, i-Cobbler kanye nezinye i-3 Cs
Uma unezithelo ezintsha noma ezisemathinini futhi ufuna ukwenza i-dessert ephekwe elula engeyona i-pie noma ikhekhe, uyisho ngani? Kukhona amagama amaningana ahlukene oyothola njengesihloko sokupheka: Apple Betty, Blueberry Buckle, Apple Pandowdy, Peach Cobbler, Cherry Clafouti, Peach Crisp, Apple Crumble, plus Grunts and Slumps.
Iningi lalezi ziphekwe, ngenkathi izigayi zingabiliswa noma ziphekwe. Ukwenza izinto zibe zimbi nakakhulu, ezinye zokupheka zibizwa ngokuthi into eyodwa (njengenhlanzi) kodwa ingenye enye (njenge-crisp).
Awukwazi ukwethemba isihloko seresiphi ukuze uqiniseke kwifomu yendabuko. Sebenzisa lezincazelo ezifanele zohlobo ngalunye lwe-dessert ukuze ucacise ukuthi yilowo nalowo kufanele abizwe. Bese, ujabulele ukwenza isithelo sakho.
Betty:
Le dessert yabhalwa emuva ezikhathini zamakholoni. Betty ejwayelekile kakhulu yi-Apple Brown Betty eyenziwe ngoshukela obomvu. I-Betty ibuye ifune imvuthu yesinkwa esisikiwe.
Buckle:
Amabhakede aphekwa futhi avame ukwenza ngendlela eyodwa noma ezimbili. Indlela yokuqala yilokho ungqimba olungezansi luyi-cake-like namajikijolo axutshwe kuyo. Khona-ke ungqimba oluphezulu luyinto engavamile. Indlela yesibili yilapho uhlaka lwekhekhe lungaphansi kwe-pan, amajikijolo ayesendlalelo esilandelayo kanti phezulu kukhona ingxube. I-Blueberry Buckle yiyona iresiphi evelele kakhulu ye-Buckle etholakala.
Clafouti:
Leli dessert elivela emazweni aseFrance. Kuyinto i-dessert ukuthi isithelo sincike nge-cake noma i-pudding topping.
I-Clafouti ivame ukubhekwa njenge-pudding ebhakiwe.
I-Cobbler:
Ukugcwaliswa kwezithelo kufakwa esitsheni sokubhaka okujulile futhi kuphekwe inhlama yebhayisikili. Inhlama ingase igubungele ngokuphelele isithelo noma ingase ivele ivele ngezandla. Kungakhathaliseki ukuthi yiyiphi indlela, kubhakwa i-cobbler.
Crisp:
Kule dessert ebhakabhakeni, ukugcwalisa izithelo kuhlanganiswe nokugquma okuqhakazile okuphazamiseka phezulu.
Ngokuvamile i-oatmeal isetshenzisiwe, futhi ungenza ngisho ne- crisp nezithelo ezifakwe ekheniwe kanye ne-oatmeal esheshayo .
Ukukhubeka:
Ngokufana ne-Crisp, i-topping igubha phezu kwesithelo sokugcwalisa epeni bese ibhaka. Nakuba i-crisps ivame ukusebenzisa i-oatmeal, i-crumbles ngokuvamile isebenzisa ufulawa.
Pandowdy noma i-Pan Dowdy:
Uzothola kokubili ukupela ngezidlo kulesi sidlo esibekiwe. Inhlama iphezu kwesithelo futhi nakuba isuke iphuma, iphela ibe yi-crumbly. I-Molasses ingahle isetshenziswe njenge-sweetener for touch rustic.
Grunt:
I-Grunt yisidlo sezithelo eziphekwe noma eziphekwe. Inhlama yebhayisikili igoqwe futhi ibeke phezu kwesithelo. Igama likaGrunt kungenzeka ukuthi livela kumsindo abantu abawenza ngenkathi besidla. Izikhwama ziyaziwa nangokuthi i-Slumps, nakuba ama-slumps angakhonjelwa ekushintsheni.
Slump:
Le dessert ifana ne-Grunt, ngaphandle kokuthi ihanjiswe ku-plate yokukhonza, efana ne-pandowdy.