Ukhilimu omuncu wanezela ubuciko futhi unike ama-muffin ukuthambisa kakhulu. Ama-blueberries amasha angcono kakhulu, kodwa uma kufanele usebenzise ama-blueberries efriziwe qiniseka ukuthi uyawaxosha kahle, uphonsa ufulawa omncane ngaphambi kokungezela ku-batter.
Okuzokwenza
- Izinkomishi ezintathu ufulawa wonke
- 3/4 ithisipuni usawoti
- Isipuni 1 sokupheka powder
- 1/2 isipuni sibheka soda
- 1 inkomishi ushukela
- 1/2 inkomishi ibhotela elingenalutho (ithambekele)
- Izipuni ezimbili ze-lemon (zest kusuka ku-1 lemon)
- 2 wezipuni amafutha yemifino
- Amaqanda amabili amakhulu
- 1 inkomishi
- ukhilimu omuncu
- Ubisi lwe-1/2 indebe
- Okuzikhethela: 1/2 isipuni ishicilelwe ilamula
- 2 izinkomishi fresh
- ama-blueberries
Indlela Yokwenza
1. Hlangisa i-oven ukuya ku-375 ° F. Imigqa ye-muffin engu-18 ejwayelekile ye-muffin ye-pan ne-paper liners.
Phakamisa ndawonye ufulawa, usawoti, i-powder baking, ne-baking soda ibe isitsha esiphakathi. Esikhathini esikhulu bese usebenzisa i-mixer kagesi, shaya ushukela, ibhotela, i-lemon zest, namafutha yemifino kuze kube lula nokukhanya. Beat in the amaqanda eyodwa ngesikhathi. Hlanganisa ukhilimu omuncu, ubisi, kanye nelamula ukhishwe kuze kube yilapho uhlanganiswa.
3. Hlanganisa isigamu sezithako ezomile bese ugijimela kuze kube yilapho nje uhlangene.
Engeza izithako ezomile ezisele, kanye nama-blueberries bese ugoqa nge-spatula uze uhlangane.
4. Faka i-batter ezinkomishini ezilungiselelwe, uzigcwalise ngo-2/3. Bhaka imizuzu engama-30, noma kuze kube yizinhlawulo zibomvu zegolide. Dlulisa i-pan emgqeni wocingo ukuze upholile imizuzu emibili kuya kwezingu-3, bese udlulisela ama-muffin ku-rack. Khonza efudumele noma ekamelweni lokushisa.
Amanothi we-Recipe namathiphu
• Kungakhathaliseki ukuthi ukhetha ama-blueberries akho amasha noma ukuwathenga emakethe, uzohlala isikhathi eside kunazo zonke uma uzigcina ungene ngaphakathi esiqandisini. Kodwa ngaphambi kokwenza, gwema noma yikuphi okuyi-squishy noma eyomile. Amajikijolo angahlala kuze kube ngesonto esiqandisini, ikakhulukazi uma egcinwa ebhasikisini labo, njengoba ukugeleza komoya kuzobasiza ukuba bangaziboli. Ngaphambi kokusebenzisa, hlala noma yiziphi iziqu.
• Ungahlanza amajikijolo uze ulungele ukuwasebenzisa. Ukuwahlanza kusenesikhathi kuzokwenza ukuba baqale ukuwohloka ngaphambi kokusebenzisa kwabo. Lapho ulungele ukuhlanza amajikijolo, sebenzisa amanzi abandayo bese ugeza kahle. Lokhu kusebenza kuzo zonke izinhlobo zamajikijolo.
• Amajikijolo afriziwe amnandi ngokubhaka, njengoba ungayisebenzisa ngokuqondile efrijini ngaphandle kokukhipha, okusiza ukuvimbela ukugcoba kusuka kumusi wezimpahla zakho.
• Uma ungathanda ukukhipha ama-blueberries ngokwakho, uwafake kusendlalelo olulodwa ephepheni lokubhaka. Hlanganisa amajikijolo kuze kube yilapho kunzima, bese uwafaka emathangeni okugeleza noma izikhwama ze-zip-lock.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 73 mg |
| I-sodium | 226 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |