I-Amish yenza ezinye zezinkwa ezinhle kakhulu e-United States. Lesi sinkwa samazambane sama-Amish singathatha isikhashana ukulungiselela, kodwa kulula ukwenza. Ngesikhathi ulinde isinkwa ukuthuthukisa ukunambitheka kwawo futhi uvuke, ungahamba cishe ngosuku lwakho, ukuhamba ngezinyathelo bese usebenza ehhovisi lakho.
Okuzokwenza
- Amazambane ama-3 aphakathi (amhlophe, ahlutshiwe futhi ahlukanisiwe)
- 1 amanzi amanzi (amazambane amanzi asele kusuka abilayo amazambane)
- 2 izinkomishi amanzi (ekamelweni lokushisa)
- 2 1/4 tsp / 1 pkg./ 1/4 oz. imvubelo (eyomile esebenzayo)
- 2 tbsp ushukela
- I-2 tsp usawoti
- 4 1/2 izinkomishi ufulawa (ufulawa wesinkwa)
Indlela Yokwenza
- Ekuseni, ubilise amazambane kuze kube lula. Gcoba amanzi, ukonga 1 indebe yamanzi amazambane ngesinkwa. Mash amazambane. Beka eceleni imizuzu engama-30 noma kuze kube yisivivi.
- Esikhathini esikhulu, hlanganisa amazambane ahlambulukile, amanzi amazambane, amanzi kanye nemvubelo. Engeza ushukela nosawoti. Hlanganisa. Engeza u-3 izinkomishi zesinkwa ufulawa uhlanganise kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engu-8, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ifinyeleleke ekuthinteni. Faka inhlama endishini enkulu yokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama . Phendulela inhlama ebhodini elincane elincane futhi uxoxe ngamaminithi angu-8 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yibani ngesinkwa. Beka isinkwa ku-greased 9 x 5-inch bread bread pan. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-350 degrees F ngemaminithi angu-55 noma kuze kube yilapho isinkwa sinombala obomvu. Susa isinkwa kusuka ku-pan bese uvumele ukupholisa ku-rack.
Amathiphu okubhaka amabhasi
- Izipuni ezimbili zeshukela kule recipe zingathatha indawo ye-sugarpoons 2 enshukela, uju we-1 wezipuni, ama-molasses amabili wezipuni noma 2 wezipuni we-maple isiraphu.
- Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni angu-1/2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 89 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 612 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |