Ukukuguqula kanjani i-Charcoal Grill ibe ngumuntu obhemayo
Uzwile ngezinto ezinhle ongayenza ukupheka phansi futhi uphuze ngomusi. Inyama kangaka ithenda iwela eceleni, nge ukunambitheka okungenakwenzeka ukumelana. Ufuna ukuyizama kodwa konke onakho ukugcoba kwamalahle? Yebo, unenhlanhla. I-grill evamile yokushisa amalahle ingenza ibhande elithile elikhulu . Imfihlo igcina iso elihle emlilweni futhi libekezela.
Umehluko omkhulu phakathi komuntu obhemayo nomgcoba wamalahle ukuthi umbhemi ugcina umlilo ekudleni.
Umuntu obhemayo uqukethe umlilo futhi ugcina izinga lokushisa elanele ngokwanele ukupheka ukudla emazingeni okushisa azungeze u-225 kuya ku-250 degrees F / 120 kuya ku-120 degrees C. I-grill iklanyelwe ukupheka okushisayo futhi okusheshayo, kodwa i-grill yokudla yamalahle ingenza kokubili. Uma ugcina umlilo omncane futhi ohlangothini olulodwa lwe-grill ungakwazi ukukhiqiza amazinga okushisa aphansi okuyimfihlo yebhasikili yangempela.
I-Fuel : Ukuze uqale udinga i-grill colial, uphethiloli (izinkuni, amalahle , njll), indlela yokukhanyisa uphethiloli ngaphandle kwe-grill (amalayela amalahle), ipani lokugcoba, i-pan ne-thermometer ephephile. Lezi zinhlaka zingaba amapulangwe alula aluthola emaphethini ungathola ezitolo eziningi zokudla futhi kufanele ube mncanyana kuncenye ubukhulu be grate yokupheka. Uyodinga futhi isikhathi esiningi futhi, nakanjani, ukupheka.
Ukwakha Umlilo : Qala ngokususa i-grate yokupheka kusukela ku-grilla bese ukha umlilo ngesigamu esisodwa se-grill. Uma kunomoya, kubalulekile ukuthi umlilo usehlangothini lwe-windward, okuyinto ohlangothini oluvunguza umoya.
Lokhu kubalulekile ngoba ukuhamba kwe-air kuyinto yonke into uma kuziwa ekubhemeni. Cabanga ukuthi umoya ungena phansi bese uphuma phezulu ohlangothini olulodwa lwe-grill. Ukugeleza komoya ngaphakathi kwe-grill kumele kube ngendlela efanayo nanoma imuphi umoya.
Ukuhlanganisa Umbhemisi : Indawo elandelayo ipeni lokudonsa ngakolunye uhlangothi lwe-grill, ngokuqondile ngokumelene nomlilo.
Akufanele kube khona amalahle ngaphansi kwaleli pani. Manje faka i-grate yokupheka emuva ku-grill. Lapho amalahle ehle futhi ashisa usulungele ukupheka. Beka ipani yamanzi ngqo phezu kwamalahle avuthayo bese ugcwalisa cishe cishe kwezintathu ezigcwele ngamanzi ashisayo. Lokhu kuzokwengeza umswakama emoyeni ngaphakathi kwe-grill. Beka inyama phezu kwepani yokugaya, i-thermometer eceleni kwenyama, bese ubeka isembozo ku-grill nge-vent phezulu njengoba ngokuqondile ngaphezu kokudla ngangokunokwenzeka.
Ukuthuthwa kwamandla : Manje lena yingxenye ebalulekile. Kuncike ekutheni uhlobo lwe-charcoal grill kufanele ubeke ama-vents ukuze ukuphuma kwe-air kungene ngaphansi komlilo nokuphuma emoyeni. Lokhu kuzokhipha umoya emlilweni, phezu kwepanini yamanzi naphezu kwenyama ngaphambi kokushiya i-grill. Okudingeka ukwenze ukulungisa ama-vents ukugcina izinga lokushisa elihle kakhulu lika-225 kuya ku-250 degrees F / 110 kuya ku-120 degrees C.
Ukugijima komuntu obhemayo : Ngesikhathi ukudla kupheka udinga ukugcina isembozo sivaliwe ngangokunokwenzeka, kodwa udinga ukugcina iso nokushisa. Uzodinga futhi ukwengeza amalahle avuthayo emlilweni ngezikhathi ezithile. Uma uthola i-hang yayo, akufanele ube nenkinga yokugcina izinga lokushisa ebangeni elifanele.
Manje konke okudingeka ukwenze ukuthenga inyama bese ugwaya.