I-Glossary of the Cooking Terms for Meat, Fish kanye Nokhukhu
E- Spain , inyama, inhlanzi nezinkukhu noma umdlalo ulungele ukusetshenziswa ngezindlela ezihlukahlukene . Nanka amagama ajwayelekile kakhulu ozowabona kumamenyu nakuzo zokupheka.
- I-Cocido - isobho noma i-stewed. I-Cocido ivela ku- cocer yesenzo, okusho ukuthi "ukupheka." E-cocido, izinhlobonhlobo zezilwane, imifino kanye / noma ubhontshisi zifakwe embizeni. Ngokuvamile, leli gama elithi cocido lilandelwa indawo yendawo yokuthola iresiphi, njenge-c ocido madrileño, isitshalo esisekelwe e-chickpea esigcwele inyama nemifino, evela eMadrid. Amanye amagama asetshenziswa endaweni ye-cocido yi- guisado kanye ne- estofado .
- i la parilla noma i-la brasa - amalahle agwetshiwe. E-Spanish, la parilla yi-grate yezinyosi futhi i- la brasa iyinhlangano ephilayo noma eshisayo. Ungabona into yemenyu noma isihloko se-recipe ezifana ne- oda order , okusho ukuthi unogwaja noma ugwayi oluphekiwe noma i- pollo a la brasa , inkukhu ehliwe .
- a la plancha - egoqwe epulini yensimbi. Le nsika yokugcoba yaseSpanishi yensiza ye-flattop iyindilinga, ivumela ukushisa ukuba kwabiwe ngokwahlukileyo kusuka emigodini yesigcawu noma emaceleni. Ukupheka ukudla i-la plancha idala ingaphakathi elimanzi, elinomanzi ngenkathi likhanyisa ingaphandle kuze kube sekupheleni kwe-crispy. Ngokuvamile, uzobona isihloko se-recipe ezifana namafayela a la plancha , okusho ukuthi izibophezelo zenkomo yenkomo.
- al pil-pil - i-sauce, evela ezweni laseBasque, elenziwe ngamafutha, i-garlic kanye ne- guindillas - encane kakhulu, i-pepper eshisayo. Lokhu kuvame ukukhonzwa nge-bacalao (i-codfish eyomile) futhi nama-gambas (ama-shrimp). Uma ulungele ngale ndlela, isidlo ngokuvamile siyakhonza ezitsha zobumba ngabanye.