Le- steak flat flat steak isilula ukulungiselela. Khonza nge-salsa oyikhonzile phezulu noma ucezu bese ukhonza i-atop irayisi, kuma-tacos, noma ngaphezulu kwemifino yesaladi.
Okuzokwenza
- 2 flat iron steaks, 1 amakhilogremu (450 g) ngamunye
- 3 isipuni (45 ml) amafutha omnqumo
- I-1 kuya kwe-2 i-clove i-garlic, i-minced
- 2 isipuni (30 ml) uviniga balsamic
- 2 amathisipuni (10 ml) anyanisi powder
- 2 amathisipuni (10 ml) isiliva powder
- 2 amathisipuni (10 ml) usawoti
- 1/2 isipuni (2.5 mL) i-parsley omisiwe
- 1/2 isipuni (2.5 ml) marjoram
- I-pepper emnyama
Indlela Yokwenza
1. Beka isitifiketi esikhwameni seplastiki esabuyiselwayo. Hlanganisa izithako ze-marinade uphinde uthele ngaphezulu kwe-steak. Yenza umsebenzi we-marinade ube yinyama. Isikhwama sokufaka uphawu kanye nendawo endaweni esiqandisini amahora amabili kuya kwangu-4.
2. Hlanganisa i-grill ngokushisa okuphakathi. Susa i-steak kusuka ku-dish, ugcine i-marinade. Beka inyama ku-grill bese uvumela ukupheka imizuzu engu-15 kuya kwangu-17.
3. Uma inyama ifinyelela ekutheni uyifunayo, susa ekushiseni futhi uvumele ukuhlala imizuzu emihlanu ngaphambi kokusika.
Khonza ngokushesha.