I-shandy yisiphuzo esihle sasehlobo sasehlobo. Kuyaqabula, akukwazi ukwenza lula futhi kuyindlela enhle yokujabulela ubhiya wakho ozithandayo ezinsukwini ezishisayo .
Kuyini iShandy?
I-shandy ayilutho nje kuphela isiphuzo esixubene sebhiya ne-lemonade. Kuyindlela evamile yokugqoka ingilazi yesilinganiso sebhiya, ikakhulu ehlobo, kanti ngezinye izikhathi kuthiwa yi- shandygraff noma i- radler .
I-shandy yesilinganiso isebenzisa izingxenye ezilinganayo zebhiya ne-lemonade, nakuba lezi zilinganiso zingahluka. Ungase ufune ukungeza i-lemonade encane encane ngotshani kakolweni noma ukhethe ukusebenzisa okuningi uma uxubana ne-lager light. Okuthandayo kuyoba yindaba yokunambitheka komuntu siqu futhi cishe kuzohluka ngesitayela ngasinye sebhiya.
Okuzokwenza
- Ibhodlela eli-1
- ubhiya
- 6 kuya ku-8 ama-ounces
- i-lemonade ebandayo
Indlela Yokwenza
- Gcwalisa ingilazi ye-pint ingxenye yesikhala sebhaya.
- Gcwalisa yonke indlela nge-lemonade.
Amathiphu engeziwe Ukwenza Shandy Enkulu
Ubhiya besikolweni nama-lagers alula adala i-shandy engcono kakhulu futhi ayethandwa. U-Pilsner uhlale eyisisekelo shandy ozithandayo futhi. Enye yezindlela ezingcono kakhulu zokukhetha ubhiya obuhle be-shandy ukuqala ngalezo ziphuzo ezilula, eziqabulayo ezithokozela kakhulu ehlobo.
Njengoba nje ubuningi bebhizinisi bubalulekile, kunjalo nekhwalithi ye-lemonade.
Ngokuqinisekile, ungasebenzisa enye yalezi zingxube ezidumile ze-lemonade noma uthenge ibhodlela langaphambi kokuxuselwa esitolo, kodwa i-lemonade engcono kakhulu iyokwenziwa kusukela ekuqaleni.
Manje, uma i- lemonade eyenziwe ngokwenza kube yingozi , kufanele wazi ukuthi kulula kangakanani ukwenza ekhaya. Ijusi elimnandi lemonsi, ushukela namanzi: yilokho okudingayo futhi lixuba ngokushesha nje kunoma yikuphi ukuxuba okuyimpuphu. Iphinde ikhiqize i-lemonade evuselela ngokwengeziwe nge-flavour yemvelo futhi wazi kahle ukuthi ikuphi.
Ukucindezela ijusi olusha cishe kuyisinyathelo esisodwa esenza abantu bangajabuli lemonade entsha, kodwa kulula futhi. Mhlawumbe ungathola ngisho izingane ukuba zizisize futhi uzikhokhele ngeqembu le-lemonade le-ntambama, ngokulondoloza isabelo sakho shandy, Yebo.
Kuthiwani Ngezibhamu ZaseShandy?
Kuye kwadume kakhulu eminyakeni yamuva ukuthi abakwa-brewers bakhulule i-shandy ehlobo noma ubhiya obunzima. Eziningi zazo zigcina ukunambitheka kwelamula le recipe ye-shandy, nakuba abambalwa bakhetha i-grapefruit noma ezinye izithelo ze-citrus kanye nabambalwa bengezela i-ginger ngokuphambene okuhle.
Ama-shandy ubhiya avame ukugqwala kakhulu utshwala, ngakho-ke lezi zinsuku ezihle ziphuma phakathi nezinyanga zasehlobo.
Kunezinhlobo eziningi zobhiya be-shandy ezimakethe namuhla ukuze ziphawule lapha futhi zihluka kakhulu ngekhwalithi. Ngeshwa, ezinye zazo zine-citrus eningi kakhulu ngoba zithanda ukuphuza ubhiya ngakho-ke kungcono ukunyathela kalula uma uhlola izinketho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 153 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |