Indlela yokwenza i-Nian Gao Yonyaka Omusha WaseShayina

01 ngo-08

Isingeniso se-bean red gaan

Enye ye-dessert yaseNtshonalanga Yonyaka Omusha ethandwa kakhulu ekuphekeni kwaseShayina naseTaiwanese i-sweet nian gao (甜 年酸). I-nian giao's ethandwa kakhulu yi-bean ebomvu i-sweet nian gao kanye ne-sugar gaan e-brown.

Ngizokufundisa enye yezindlela esisebenzisayo eMpumalanga ukupheka i-sweet nian gao, okuzogoqa i-nian gao ekudonseni i-pastry, i-spring roll roll noma i-wonton pastry ne-fry ejulile. Lokhu kuzokwenza ukuthi i-sweet nian gao ithambile, ichithe ushizi njengofana phakathi kodwa i-crispy ne-cruncy ngaphandle.

T Nazi ezinye izindlela ongazisebenzisa ezihlanganisa ukugqoka i-sweet nian gao ne-batter ne-pan frying kuze kube yi-gaan i-soften noma u-pan uthola i-nian gao eyedwa. Ukuzifaka emgqeni we-pastry kuyindlela engiyithandayo yokulungiselela le dessert, ngokuyingxenye ngoba ibonakala inhle, futhi kuyindlela enhle ongayinika abangani noma umndeni wakho phakathi nenkathi entsha yonyaka we-Chinese.

Ungathola ulwazi oluthe xaxa mayelana nomlando we-nian gao nokuthi kungani abantu baseShayina badla i-nian gao phakathi nonyaka wamaShayina, kanye nokuthi bamelelwa kanjani emasikweni aseShayina iresiphi yami yangaphambilini ku-About.com okuyiyo yonke ikhekhe le-turnip .

02 ngo-08

Izinqubo ze-bean red gaan

Izithako ze-Sweet Bean Bean

Ubhontshisi obomvu obungama-400g (cwilisa emanzini amahora angu-2-3)

I-sugarg ye-400g enshukela (i-demerara ushukela)

¼ isipuni usawoti

Inqubo ye-Bean Red Bean:

1. Hlanganisa ubhontshisi obomvu bese ufaka epanini. Faka u-750ml wamanzi epanini bese ubilisa kuqala. Uma sesifinyelele iphuzu lokubilisa ukunciphisa ukushisa nokumisa okwesikhashana ihora elilodwa kuze kube ubhontshisi obomvu buthakathaka ngokwanele ukuthi ungawaqhekeza ngeminwe yakho. Sicela uqaphele ukuthi kufanele uqhubeke uvuselela ubhontshisi obomvu ukuvimbela ukuthi bangashisi. Engeza amanzi amaningi epanini lapho kunesidingo.
2. Hlanganisa ushukela nosawoti ngobhontshisi obomvu ngenkathi kushisa futhi ushiye eceleni amahora ambalwa ukuze uphole phansi

Izithako ze-Red Bean Nian Gao:

450g ufulawa welayisi omuncu

400g ubhontshisi obomvu obomvu

Amanzi angu-420ml

400g ushukela onsundu

Inqubo ye-Red Bean Nian Gao:

1. Ubilise amanzi bese ufaka ushukela obomvu. Faka kuze kube yilapho ushukela usuqothule ngokuphelele futhi ushiye ukuba uphole phansi.
2. Hlanganisa ufulawa olayisi ogcwele i-rice nesinyathelo soku-1 futhi uqiniseke ukuthi awunaso izimpande kwinhlanganisela.
3. Hlanganisa ubhontshisi obomvu obumnandi ube isinyathelo 2 ngokulinganayo.
4. Hlanganisa uhlaka lwamafutha emabhokisini we-tin foil. Ngasebenzisa i-tin efanayo efanayo engiyisebenzisayo ekwenzeni i-turnip cake. (Ubukhulu bamabhokisi e-tin foil ngu-6 "x 4" x 2 "futhi ngithenge esitolo esisha saseShayina) futhi ngidlulisela ingxube kuyo.
5. Sebenzisa i-bamboo steamer ukuze uqhube umthamo we-nian gao. Kumelwe ulinde amanzi ukuba abilise kuqala ngaphambi kokuba ushise umfula we-nian futhi uma udinga ukuphakamisa amanzi okumele usebenzise amanzi ashisayo kuphela. Uma izinga lokushisa lishintsha ngesikhathi sokupheka izinga lokudla lizophazamiseka.
6. Ngemuva kokupheka kwe-nian kuvunyelwe ukuba baqede phansi ngaphambi kokuzama ukususa emathini (kungenjalo bayobambelela.) Sika ikhekhe irayisi ibe ngu-3cm uhlangothi lwamacenge ama-cubes bese uwafakela emaphethini okugcoba noma ama-wonton. Fry deeply kuze kube yilapho ama-pastries ephendule umbala omnyama obomvu. Ukushisa kwamafutha kufanele kube ngu-180 degrees Celsius. Sicela uqaphele kakhulu uma ufaka i-nian gao emafutheni, uphazamise amafutha ahlanzekile bese ushisa.

Ungagcina i-nian gao efrijini izinsuku ezingu-5 uma sele ikhulile noma igcine efrijini kuze kube yinyanga eyodwa. Khumbula ukuthi usebenzise ifilimu ukuze uzibophe ngabanye ngaphambi kokuba uwafake efrijini noma efrijini ukuvimbela ubuso be-nian gao ukuba bungabikho.

03 ngo-08

Isinyathelo Ngesinyathelo sendlela yokumboza i-gan yean nge-pastry yokulahla

1. Sika i-nian gao ibe ngu-3cm ubude obuningi bamacenge.

04 ngo-08

Faka i-gaan i-gaan ku-pastry ye-dumpling ngasekugcineni ekude nawe

2. Faka i-gaan i-gaan ku-pastry ye-dumpling ngasekugcineni ukuthi iseduze nawe.

05 ka-08

Qala ukunamathisela i-pastry njengesithombeni.

3. Qala ukunamathisa i-pastry njengesithombeni.

06 ka-08

Roll the pastry kuya kwesinye ukuphela. Isinyathelo 4

4. Gcwalisa i-pastry ukuya komunye umkhawulo.

07 ngo-08

Sebenzisa amanzi ambalwa ukuze usize ndawonye induku.

5. Sebenzisa amanzi ambalwa ukusiza u-sticky stick ndawonye ukuze i-gaan gao ingabikho uma uyifisa.

08 ngo-08

Landela le ndlela ukuze uhlanganise eziningi ze-nian gao njengoba ufuna.

6. Landela le ndlela ukuze uhlanganise eziningi ze-nian gao njengoba ufuna.