Ikhekhe le-turnip yamaShayina lingenye yezingubo ezidumile kunazo zonke futhi kufanele ibe nesidlo saseNtshonalanga YaseShayina. Abantu baseShayina bathanda ukudla "i-Nian gao" (年ENDER, ikhekhe le-rice i-New Year). Unyaka omusha we-Chinese ngo-2016 uzoba mhla zingama-7 kuFebruwari (U-New Year's Eve Eve, 除 夕).
I-gaan ye-Nian iyingxenye ebaluleke kakhulu yamasiko okudla okusha kwe-Chinese Year. Kubhekwa inhlanhla yokudla i-nian gao phakathi nenkathi yonyaka omusha wase-Chinese. Esinye isiko esikhulu phakathi nonyaka omusha waseChina kufanele udle ukudla okunenhlanhla. Ukubizwa ngokuthi "gao" kuhlotshaniswa nelinye igama lesi-Chinese elithi "高" elisho eliphezulu, eliphakeme, elide, elide, elikhulu, elingcono. Ngakho ukudla i-nian gao kunencazelo engokomfanekiso yokukhulisa kakhulu kunawo wonke ngonyaka ozayo futhi uzothuthukiswa emsebenzini wakho njalo ngonyaka. I-Daikon (i-turnip noma isithombo esimhlophe) yisithako esiyinhloko esiyisebenzisayo kule sidlo. UDaikon isiko laseTaiwan lisho ukuthi "lucky" (好 彩 头).
I-gaan i-Nian ibizwa nangokuthi irayisi ikhekhe. Kukhona esinye isiko sonyaka omusha waseShayina lapho abantu bazosebenzisa i-Nian Gao njengomnikelo "ekhishini unkulunkulu" (灶神) onguNkulunkulu ozohlala ebika konke ngemindeni yabantu kumbusi weJade. Ngakho abantu bathemba ngokumondla lesi sidlo esimnandi uyoba nezinto ezinhle kuphela ezisho ngoJade Emperor (玉皇大帝). I-gaan i-nian ngokuvamile ehlobene nalesi siko ikhekhe elimnandi irayisi engizolifaka emtholampilo wami we-rice cake i-recipe kusihloko sami esizayo.
Isithako sendabuko salesi sidlo ufulawa welayisi kodwa angizange ngisebenzise okuningi ufulawa welayisi njengesithako sekhekhe lami le-turnip njengoba ngizizwa kakhulu ufulawa welayisi ngizonikeza isidlo ukuthungwa kwangempela kwe-rubbery / chewy engikunike yona ngokwami 'ngithanda. Ngakho esikhundleni sokusebenzisa ubukhulu obuningi noma ulayisi welayisi ngasebenzisa ilayisi eliyisiliva eliningi laseThailand engangilifaka emanzini ubusuku bonke bese ngilungiswa ku-blender kanye namanzi aze abukeke ubisi lwe-soy.
Zonke izithako kule recipe zingathengwa kalula kunoma iyiphi esitolo sakho esivamile noma saseShayina. Ikhekhe le-Turnip lingase lizwakale kunzima ukwenza kodwa lokhu kudla kulula ngempela ukwenza. Ungase futhi ucabange ukuthi i-turnips ivame ukunambitheka kabi futhi umyeni wami uyakuzonda i-turnip kodwa uthanda ikhekhe le-turnip. Qaphela ukuthi ungagcina noma yikuphi okusele ngakwesokunxele kwamaqebelengwane e-turnip efrijini yakho uze ulungele ukuwadla.
Okuzokwenza
- Izithako:
- I-rice engama-400g elinezinhlamvu eziyisikhombisa (iJasmine ilayisi noma yiluphi uhlobo lwamalayisi omhlophe omhlophe okusanhlamvu)
- Amanzi angama-600ml
- 100g ulayisi welayisi (粘 米粉)
- I-1kg Shredded Daikon
- 40g prawns omisiwe. Gcoba emanzini afudumele bese usula. Hlunga kahle
- 6 omisiwe ama-mushroom ama-mushroom, uncishise emanzini afudumele bese ugaxa bese uqomisa kahle
- I-120g yengulube ye-ngulube, i-marinade enezipuni eziyi-1 ½ ekhanyayo i-soy sauce, i-isipuni 1 kashukela, ½ ithisipuni usawoti, ½ ithisipuni amahlanu we-spice powder
- 1 i-steam ye-gamer ye-gammon, uthathe i-dice encane (ngasebenzisa i-steam ye-gammon ukuze ngithathe iHan Chinese njengabantu abathile bangathola iHin Chinese kunzima ukufika endaweni yabo. Kodwa i-steam ye-gammon kulula ukuyithenga futhi ungayithola kuyo yonke indawo Isuphamakethe.)
- 2 banana shallots, nquma kahle
- 3 clove garlic, nquma fake
- Izikhathi zokwazisa zokuhlobisa izinkukhu:
- 2 isipuni ukukhanya soy sauce
- 1 ithisipuni kashukela kaster
- ½ ithisipuni usawoti
- ¼ isipuni umhlabathi pepper omhlophe
- Izikhathi ze-Daikon:
- 1 ithisipuni usawoti
- 1 ithisipuni kashukela kaster
Indlela Yokwenza
1. Irayisi yaseThailand enamanzi angama-600ml ubusuku (okungenani amahora ayisithupha) bese usebenzisa umshini we-smoothie noma i-blender ukuze uhlanganise ilayisi namanzi aze abukeke ubisi lwe-soy. Ungangezela amanzi amancane uma uthola irayisi seluthole amanzi amaningi kakhulu ebusuku ukuze kube lula ukuxuba.
2. Hlanganisa isinyathelo esisodwa nge-100g wefulawa welayisi futhi uqiniseke ukuthi azikho izibani. Shiya eceleni uma lokhu kwenziwa.
3. Gcoba amafutha emkhatsini we-wok bese uphazamise u-shallot no-garlic kuqala kuze kube khona iphunga.
4. Faka u-mushroom we-shitake kanye nama-prawns omisiwe bese ushukumisa-gazinga emizuzu emibili engu-2-3.
5. Faka i-mince ne-gammon steak esiteji sesine nese-seasoning kusukela ekuhloleni kwe-mince. Hlanganisa enye imizuzu embalwa kuze kube yilapho i-mince iphekwe ngokuphelele. Beka i-mince yokuhlobisa ephepheni bese uyishiya eceleni.
6. Sebenzisa i-ok efanayo namafutha amancane futhi upheke i-daikon nge-seasonings. Udinga ukupheka isithombo kuze kube lula futhi uketshezi luphuma esihlahleni. Uma ngabe uketshezi awukhiphi kungathinta ikhwalithi yekhekhe lokugcina le-turnip.
7. Faka i-mince yokuhlobisa ibe yisinyathelo 6 emva kokushukela futhi uhlanganise nabo ngendlela efanayo.
8. Hlanganisa isinyathelo 2 ngesithombo bese uvula amandla kagesi. Qhubeka uvuselela kuze kubonakale sengathi "unamathisele" bese uvala isitofu. Uma uzizwa ukuthi ingxube yomekile noma iqinile kakhulu, ungangezela amanzi.
9. Le recipe ingenza ama-5-6 (6 "x 4" x 2 " Ngakho shayela uhlaka oluthile lwamafutha emabhokisini we-tile bese uthule irayisi ukuxuba ebhokisini.
10. Sebenzisa isithamela ukuze uhambise amaqebelengwane elayisi. Uma ngithanda mina usebenzisa isitsha se-metal noma ok, sebenzisa ithawula itiye ehlanzekile nelamanzi ukuze ubophe ngokucophelela isembozo. Lokhu kuvimbela amanzi ephuma esihlalweni semifino elayini irayisi, engathinta umphumela wokugcina. Uma amanzi eshisa ngaphansi kwe-steamer, isisindo se-45 emaminithi.
11. Kufanele ulinde kuze kube yilapho amaqebelengwane elayisi esehlile ngokuphelele ukuze akuvumele ukuba ususe e-tin (ngaphandle kwalokho abambelele). Sika ikhekhe lakho le-turnip ibe yizicucu ezingu-1cm ezikhulu. Ukushisa amafutha amancane epanini lokudoba noma ekwakheni amaqebelengwane kuze kufike umbala obomvu wegolide emaceleni omabili.
Khonza nge-sauce encane yokukhanya noma i-sweet sauce. Qaphela ukuthi i-sauce esiphundu esiphundu akuyona into ejwayelekile yendabuko yokuhamba ngekhekhe lakho le-turnip kodwa njengokuningi kokupheka kuya phansi ekuthandweni komuntu siqu futhi ngithanda i-sweet sauce esiphundu.