Isiraphu yama-maple ngu de de rigueur kuma-pancake nama-waffles futhi kuyamnandi. Kodwa uma ukhonza i-brunch yenkampani futhi ufuna ukwenza isethulo esikhethekile, pheka i-batch ye-maple cream sauce kunalokho. I-flavor efanayo ne-athikili yangempela, ngakho labo abathanda ama- pancake wabo noma ama-waffles wendabuko ngeke baqedwe. Kodwa linikeza ubuncwane obuncane nesitayela esanele nje ukuze sikwenze ukufaneleka kwezivakashi. Lesi sauce se-maple cream sinezela kuphela ubumnandi obuhle kumbe pudding noma cheesecake. Vele uyifake i-dessert engavamile.
Okuzokwenza
- 1 inkomishi ye-maple isiraphu (ehlanzekile)
- 1/2 indebe ukhilimu olunzima
- 2 wezipuni ibhotela
Indlela Yokwenza
- Hlanganisa isiraphu ye-maple, ukhilimu, nebhotela epanini elingaphakathi.
- Hlanganisa ukuhlanganisa futhi ulethe ingxube emathunjini.
- Ncishisa ukushisa kuze kube sezingeni eliphansi bese uqhubeka ubilisa, uvuselela ngezikhathi ezithile, imizuzu emihlanu.
- Le ngxube ingabilisa kakhulu, ngakho-ke qiniseka ukuthi uyibukele ngokucophelela futhi unciphisa ukushisa noma ukugubha lapho kudingeka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 24 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |