Ngaso sonke isikhathi sasinamazambane ama-Bombay esiphundu esiphundu endaweni yokudla yaseNdiya futhi yazibuza ukuthi zithola kanjani izinto ezilula njengezambatho zokunambitha kangaka? Lena yindlela eyodwa. Enye imfihlo yamazambane ama-Bombay ahlanzekile angamafutha okupheka. Ngithola ukuthi ukusebenzisa amafutha lwesinaphi kunanoma iyiphi enye inketho inikeza izitsha zami zokudla zaseNdiya ezingenakuqhathaniswa okuncane okweqiniso, ngakho-ke zama ukusebenzisa amafutha lwesinaphi kule recipe uma ukwazi. Kodwa ngoba amafutha wesinaphi akulula ngaso sonke isikhathi ukuthola, zama enye yalezi ezinye izinketho ukwengeza ukunambitheka okuncane okunye: amafutha kakhukhunathi, i-ghee, ioli yama-peanut noma inhlanganisela yamafutha.
Le recipe e-Indian bombay amazambane esiphundu i-dish elula ye-vegetarian ne-vegan yaseNdiya efaka impela ukushisa ngama-chilies amahlanu aluhlaza. Uma uthanda ukudla kwakho kwamaNdiya okubabayo, engeza ama-chilies ambalwa, noma usike emuva ukuze unciphise i-spice kancane.
Le recipe yomibili yemifino kanye ne-vegan. Uma udinga ukuba ube yi-gluten-free, shintsha ufulawa ukuze uphuphule u-gluten futhi uqiniseke ukuthi usebenzisa i-tamari-free tamari esikhundleni se-soy sauce ejwayelekile. Izithako ezisele ziyi-gluten-free.
Okuzokwenza
- 3 tbsp. ufulawa
- 1/2 tsp. usawoti
- Amazambane ama-2 (aqoshiwe angama-intshi angu-1 intshi)
- Amafutha okudoba
- 5 ama-chilies aluhlaza (amaminerali)
- 3 i-clove garlic (i-minced)
- 2 tsp. I-soy sauce
- 1 tbsp. i-chili sauce (noma isoso esishisayo)
- 3 tbsp. utamatisi unamathisele
- 1/2 tsp. ushukela
- Dash usawoti kanye nopelepele ukunambitha
- 2 tbsp. i-cilantro entsha (eqoshiwe)
- 3 anyanisi aluhlaza (oqoshiwe)
Indlela Yokwenza
- Hlanganisa ufulawa, u-1/2 tsp usawoti kanye namanzi amaningi esitsheni, ungeze amanzi okwanele okwenza i-panter-like-batter. Hlanganisa ndawonye kuze kube bushelelezi.
- Gqoka ucezu ngalunye lwezambane ne-batter futhi ujabule emafutheni kuze kufinyelele nsundu yegolide kuzo zonke izinhlangothi.
- Esikhatsini se-skillet ehlukile, ukushisa ama-chilies aluhlaza, i-garlic enolisi, i-soy sauce, i-sauce esiphundu noma ushukela oshisayo kanye no-tomato unamathela emafutheni amancane, uvuselela kahle. Engeza ushukela, usawoti kanye nopelepele kanye namazambane, bese ugxumela kahle ukugqoka amazambane ngezinongo.
- Susa ekushiseni futhi uhlobise nge-cilantro eqoshiwe ne-anyanisi aqoshiwe.
Njengokwenza ukudla kwaseNdiya okuzenzekelayo? Nazi ezinye zokupheka zokudla zaseNdiya ezitshaliwe zemifino nezindlala ukuzama:
- Imifino e-Mixed Indian-spiced (subji)
- I-paneer ethosiwe pakoras
- I-tofu ene-tandoori-e-spiced ene-spicy
- I-Aloo matar (ama-amazambane nama-peas ase-Indian
- Iresiphi ye-Vegetarian lentil sambar
- I-samosas yemifino ebhakiwe nge-peas namazambane
- I-coconut yemifino enomsoco ephuziwe
- I-vegan naan eyakhelwe ngaphakathi (i-flatbread yaseNdiya)
- Imifino yokudla yaseNdiya eningi kakhulu yemifino